Funyun Chicken Strips
Have you ever thought of combining the irresistible crunch of Funyuns with juicy chicken strips?

Have you ever thought of combining the irresistible crunch of Funyuns with juicy chicken strips?

Prepare three medium shallow dishes.
In Dish #1, combine flour, salt, pepper, and desired herbs & spices (about 1-2 teaspoons each).
In Dish #2, mix together egg, milk, salt, pepper, and hot sauce to taste.
In Dish #3, crush or process funyuns into small crumbs or powder.
Remove excess fat from chicken strips.
Line two baking sheets with parchment paper or spray with cooking spray.
Arrange the chicken, flour mixture, egg/milk wash, and funyun crumbs in that order on the counter.
Lightly coat each chicken tender with flour.
Dip the floured chicken in the egg wash for 15-30 seconds.
Press the chicken into the funyun crumbs, making sure to coat it thickly.
Place the coated chicken on the prepared baking sheets.
Bake at 400�F for 15-20 minutes on the first side and 10-15 minutes on the second side, adjusting the time based on the thickness of the chicken.
The chicken is done when it turns golden brown and crispy.
Serve with your preferred dipping sauce(s). Enjoy!
Have you ever thought of combining the irresistible crunch of Funyuns with juicy chicken strips? If not, you're in for a treat! In this article, we'll explore the delicious world of Funyun chicken strips and how to make them at home. Get ready to tantalize your taste buds with this unique and flavorful dish!
Funyuns, those addictive onion-flavored snacks, are not just for munching on while watching movies. Their crispy texture and bold flavor make them the perfect ingredient to take your chicken strips to the next level. Think of it as a match made in food heaven - the savory crunch of Funyuns combined with the tender juiciness of chicken. It's a winning combination that will leave you craving for more.
Now that we've piqued your interest, let's dive into the recipe. Making Funyun chicken strips is surprisingly easy, and you'll be amazed at the incredible taste you can achieve with just a few simple ingredients. Here's what you'll need:
1. Start by pounding the chicken breast until they are about ½ inch thick. This will ensure even cooking and maximum tenderness.
2. Crush the Funyuns into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
3. In a bowl, whisk the eggs until well beaten.
4. In a separate bowl, combine the crushed Funyuns, all-purpose flour, garlic powder, salt, and pepper.
5. Dip each chicken strip into the beaten eggs, ensuring it is fully coated.
6. Roll the chicken strip in the Funyun mixture, pressing firmly to make sure it adheres to the chicken.
7. Heat oil in a pan over medium-high heat. Once hot, carefully place the coated chicken strips into the pan.
8. Fry the chicken strips for about 5-6 minutes per side or until they are golden brown and cooked through.
9. Remove the chicken strips from the pan and place them on a paper towel-lined plate to absorb any excess oil.
10. Serve your delicious Funyun chicken strips with your favorite dipping sauce and enjoy!
Funyun chicken strips are a delightful twist on a classic dish. The combination of the crispy Funyuns with tender chicken strips creates a flavor explosion that will satisfy your cravings. Whether you're looking for a delicious appetizer, a fun party snack, or a tasty dinner option, these Funyun chicken strips are sure to impress. So go ahead, grab a bag of Funyuns, and get ready to experience a whole new level of chicken goodness!
While Funyuns are the recommended choice for this recipe, you can experiment with other onion-flavored snacks. Just make sure they have a similar texture and flavor profile.
Absolutely! If you prefer a healthier option, you can bake the Funyun chicken strips in a preheated oven at 400°F for about 20-25 minutes or until they are cooked through and crispy.
Yes, you can substitute chicken thighs for chicken breast if you prefer. Keep in mind that the cooking time may vary slightly, so make sure to adjust accordingly.
The possibilities are endless! You can pair your Funyun chicken strips with classic options like ranch dressing, barbecue sauce, or honey mustard. Feel free to get creative and explore different flavor combinations.
Yes, you can! Simply replace the all-purpose flour with a gluten-free alternative, such as rice flour or cornstarch.
Absolutely! You can use tofu or seitan instead of chicken to create a tasty vegetarian alternative. Just make sure to adjust the cooking time accordingly.
If you have any leftovers (which is rare because they're so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick and tasty snack.
Yes, you can freeze Funyun chicken strips! Place the cooked and cooled chicken strips in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply bake them in the oven until heated through.