Fully-Loaded Baked Potato Soup

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Are you ready to indulge in a bowl of comfort? Look no further than fully-loaded baked potato soup!

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Fully-Loaded Baked Potato Soup
Prep
20 min
Cook
40 min
Total
1 hr
Servings
6

Method

  1. Cook the bacon in a large skillet over medium-high heat, flipping occasionally, until it becomes crispy. This should take around 10 minutes.

  2. Once cooked, remove the bacon from the skillet and crumble it. Set aside the drippings.

  3. Place the potatoes in a pot and cover them with water. Bring the water to a boil, then reduce the heat to medium-low. Cook the potatoes covered until they become tender, which should take around 15 to 20 minutes.

  4. Drain the cooked potatoes.

  5. In a large skillet, melt the butter over medium-high heat. Add the onion and garlic and sauté until the onion becomes translucent, which should take around 5 minutes.

  6. Stir in the bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce the heat.

  7. Add the boiled potatoes, half-and-half, and chicken broth to the skillet. Simmer the mixture until it thickens, which should take around 5 minutes.

  8. Add the sour cream and 1 cup of Cheddar cheese. Cook and stir until the mixture is heated through, which should take around 5 minutes.

  9. Garnish the soup with the remaining Cheddar cheese and parsley.

  10. You have the option to use peeled or unpeeled potatoes.

About this recipe

Are you ready to indulge in a bowl of comfort? Look no further than fully-loaded baked potato soup! This creamy and hearty soup is like a warm hug on a cold day. With its rich flavors and satisfying toppings, it's no wonder this soup is a crowd favorite. In this article, we'll explore the wonders of fully-loaded baked potato soup and why it should be on your must-try list.

The Perfect Combination of Creamy and Savory

Imagine a velvety smooth base made from tender potatoes, savory bacon, and fragrant onions. This is the heart of fully-loaded baked potato soup. The creamy texture of the soup is perfectly balanced with the smoky and salty notes of bacon. Each spoonful is a delightful dance of flavors that will leave you craving more.

Toppings Galore

One of the best things about fully-loaded baked potato soup is the abundance of toppings you can add. From shredded cheese and green onions to sour cream and crispy bacon bits, the possibilities are endless. These toppings not only add a burst of flavor but also create a beautiful visual appeal. It's like creating a work of art with your soup!

Easy to Make, Hard to Resist

Don't let the thought of making soup from scratch intimidate you. Fully-loaded baked potato soup is surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can whip up a pot of this delicious soup in no time. It's the perfect recipe for those busy weeknights when you crave something comforting and satisfying.

In Conclusion

Fully-loaded baked potato soup is a comforting and satisfying dish that brings together the creaminess of potatoes and the savory goodness of bacon. With its endless toppings and easy preparation, this soup is a crowd pleaser. Whether you're enjoying it on a chilly winter evening or serving it at a gathering with friends, fully-loaded baked potato soup is sure to impress. So grab a spoon and dig into a bowl of pure comfort!

Frequently asked questions

Can I use other types of potatoes for this soup?

Absolutely! While russet potatoes are traditionally used for baked potato soup, you can experiment with other varieties like Yukon gold or red potatoes. Each type will bring its own unique flavor and texture to the soup.

Can I make this soup vegetarian?

Yes, you can easily make a vegetarian version of fully-loaded baked potato soup. Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add extra veggies like corn or mushrooms for added flavor and texture.

Can I freeze the soup for later?

Absolutely! Fully-loaded baked potato soup freezes well. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stovetop.

Can I make this soup in a slow cooker?

Yes, you can make fully-loaded baked potato soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be a deliciously creamy and flavorful soup.

Can I add other toppings to the soup?

Absolutely! While the traditional toppings like cheese, bacon, and green onions are popular choices, you can get creative with your toppings. Try adding diced avocado, chopped tomatoes, or even a dollop of salsa for a unique twist.

Can I make this soup ahead of time?

Yes, fully-loaded baked potato soup is a great make-ahead dish. You can prepare the soup a day in advance and refrigerate it. When you're ready to serve, simply reheat it on the stovetop and add the toppings just before serving.

Can I use low-fat ingredients to make a healthier version?

Yes, you can use low-fat or light ingredients to make a healthier version of fully-loaded baked potato soup. Opt for low-fat milk or Greek yogurt instead of heavy cream. The soup will still be creamy and delicious, but with fewer calories and less fat.

Can I customize the seasoning in the soup?

Absolutely! Feel free to adjust the seasoning to suit your taste. You can add more herbs like thyme or rosemary for extra flavor or even a pinch of cayenne pepper for a subtle kick. Don't be afraid to experiment and make the soup your own.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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