Prep
10 min
Cook
30 min
Total
40 min
Servings
4

Method

  1. Prepare a dish by lining it with paper towels and set it aside.

  2. In a bowl, mix together cornmeal, flour, basil, salt, cayenne, and pepper.

  3. In another bowl, beat the eggs.

  4. Heat vegetable oil in a skillet over medium heat until it is hot but not smoking (about 1/4 inch deep).

  5. Take small batches of zucchini coins and toss them in the beaten eggs, then coat them in the cornmeal mixture until they are completely covered.

  6. Carefully drop the coated zucchini into the hot oil and fry them until they turn golden brown, approximately 2 minutes on each side or until they become crisp.

  7. Use a slotted spoon to remove the fried zucchini from the oil and place them on the prepared paper towel-lined dish.

  8. Season the fried zucchini with salt, allow them to cool slightly, and serve.

About this recipe

Fried Zucchini Coins: A Delightful Snack for All Occasions

Are you looking for a delicious and easy snack that will satisfy your cravings? Look no further than fried zucchini coins! These crispy and flavorful bites are perfect for any occasion – whether you're hosting a party, preparing a quick appetizer, or simply enjoying a snack at home.

Why Choose Fried Zucchini Coins?

Think of fried zucchini coins as nature's answer to potato chips. They offer a similar satisfying crunch, but with a healthier twist. Zucchini is low in calories and packed with vitamins and minerals, making it a guilt-free indulgence. Plus, the mild and slightly sweet flavor of zucchini pairs perfectly with a variety of seasonings and dips.

How to Make the Perfect Fried Zucchini Coins

Creating crispy and delicious fried zucchini coins is easier than you might think. Start by slicing your zucchini into thin, round pieces – about the thickness of a coin. This ensures that they cook evenly and become perfectly crispy.

Next, prepare a simple batter using flour, eggs, and your choice of seasonings. Dip each zucchini coin into the batter, making sure it's fully coated, before gently placing it into hot oil. Fry the zucchini coins until they turn golden brown and crispy.

Once they are ready, remove the zucchini coins from the oil and place them on a paper towel to absorb any excess oil. Serve them immediately while they're still piping hot and crispy. You can enjoy them on their own or pair them with your favorite dipping sauce.

Endless Flavor Possibilities

One of the best things about fried zucchini coins is the ability to customize their flavor to your liking. You can experiment with different seasonings such as garlic powder, paprika, or even a hint of cayenne pepper to add some heat. Alternatively, you can try coating the zucchini coins in breadcrumbs for an extra crunchy texture.

For those who enjoy a cheesy kick, sprinkle some grated Parmesan or Cheddar cheese on top of the zucchini coins before frying them. The cheese will melt and create a gooey and flavorful crust that complements the zucchini perfectly.

In Conclusion

Fried zucchini coins are a delightful snack that is easy to make and incredibly satisfying. Whether you're hosting a gathering or simply want a tasty treat, these crispy bites will surely impress. With endless flavor possibilities and a healthy twist, fried zucchini coins are a must-try for any food lover. So, what are you waiting for? Grab some zucchini and get frying!

Frequently asked questions

. Can I use other vegetables instead of zucchini?

While zucchini works best for fried zucchini coins, you can experiment with other vegetables such as yellow squash or eggplant for a similar result.

. Can I bake the zucchini coins instead of frying them?

Absolutely! If you prefer a healthier alternative, you can bake the zucchini coins in the oven at a high temperature until they become crispy.

. Can I make fried zucchini coins in advance?

While fried zucchini coins are best enjoyed immediately, you can prepare the batter and slice the zucchini in advance to save time. Just make sure to fry them right before serving to maintain their crispiness.

. What are some popular dipping sauces for fried zucchini coins?

You can serve fried zucchini coins with a variety of dipping sauces such as marinara sauce, ranch dressing, tzatziki, or even a spicy Sriracha mayo.

. Are fried zucchini coins suitable for vegetarians and vegans?

Yes! Fried zucchini coins are a great option for both vegetarians and vegans. Just make sure to use an egg substitute in the batter if you're following a vegan diet.

. Can I use a different type of oil for frying?

While vegetable or canola oil are commonly used for frying zucchini coins, you can use any high-heat oil of your choice, such as sunflower oil or peanut oil.

. How do I store leftover fried zucchini coins?

If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes to regain their crispiness.

. Can I freeze fried zucchini coins?

Unfortunately, fried zucchini coins do not freeze well as they can become soggy upon thawing. It's best to enjoy them fresh for the best taste and texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →