Prep
15 min
Cook
20 min
Total
2 hr 50 min
Servings
72

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread walnuts evenly onto a baking sheet.

  3. Toast the walnuts in the preheated oven for 10 to 15 minutes, or until they turn golden brown and become fragrant. Allow them to cool to room temperature.

  4. In a food processor, combine the cooled walnuts and bread crumbs. Process until the mixture is finely ground but still light and airy. Transfer the mixture to a shallow pan and set aside.

  5. In a shallow bowl, beat the eggs and water together. Spread the flour on a shallow plate. Line a baking sheet with parchment paper.

  6. Take a few olives at a time and dip them into the beaten eggs. Roll them in the flour, then dip them again into the beaten eggs. Allow any excess egg to drip off the olives, then roll them in the walnut mixture. Place the coated olives onto the lined baking sheet. Repeat this process until all the olives are coated. Refrigerate the olives for at least 2 hours before frying.

  7. In a deep-fryer or large saucepan, heat the oil to 360 degrees F (180 degrees C).

  8. Lower 12 olives into the hot oil and fry them until the coating turns golden, which should take about 45 seconds. Drain the fried olives briefly on paper towels. Repeat this process with the remaining olives.

  9. Serve

About this recipe

Are you looking for a unique and delicious appetizer to impress your guests? Look no further than fried olives! These little bites of goodness are crispy on the outside and flavorful on the inside. Whether you're hosting a dinner party or just want to elevate your snacking game, fried olives are the perfect choice.

Why should you try fried olives?

Imagine biting into a warm, crispy ball filled with savory goodness. That's exactly what fried olives are like. The frying process brings out the natural flavors of the olives and creates a delightful contrast in textures. It's like a flavor explosion in your mouth!

Not only are fried olives delicious, but they are also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty treats. Plus, they are a great way to use up any leftover olives you may have in your pantry.

How do you make fried olives?

Making fried olives is a breeze. Start by draining your olives and patting them dry. Then, coat them in a mixture of flour, breadcrumbs, and your favorite seasonings. Next, heat some oil in a pan and fry the olives until they are golden brown. Finally, remove them from the oil and let them cool slightly before serving.

Once your fried olives are ready, you can get creative with dipping sauces. Try a tangy marinara sauce, a creamy garlic aioli, or a zesty lemon mayonnaise. The possibilities are endless!

Are there any variations of fried olives?

Absolutely! While the classic fried olive is made with green olives, you can experiment with different varieties. Kalamata olives, stuffed olives, or even a mix of different types can all be fried to perfection. You can also play around with different fillings, such as cheese or roasted garlic, to add an extra layer of flavor.

Additionally, you can get creative with the breading. Instead of using traditional breadcrumbs, try panko breadcrumbs for an extra crunch. Or, add some herbs and spices to the breading mixture to give your fried olives a unique twist.

The verdict

Fried olives are a crowd-pleasing appetizer that will leave your guests wanting more. They are easy to make, versatile, and absolutely delicious. So, the next time you're looking for a tasty snack or an impressive party appetizer, give fried olives a try. Your taste buds will thank you!

Frequently asked questions

Can I use any type of olives for frying?

Yes, you can use any type of olives for frying. Green olives are the most popular choice, but feel free to experiment with different varieties.

Can I make fried olives ahead of time?

While fried olives are best enjoyed fresh, you can make them ahead of time and reheat them in the oven before serving to maintain their crispiness.

Are fried olives vegan?

Yes, fried olives are vegan as long as you use a vegan-friendly breading and cooking oil.

Can I air fry olives instead of deep frying them?

Absolutely! If you prefer a healthier option, you can air fry olives instead of deep frying them. Simply follow the same breading process and cook them in the air fryer until they are crispy.

How long do fried olives stay crispy?

Fried olives are best enjoyed immediately after frying when they are at their crispiest. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.

Can I freeze fried olives?

While it's possible to freeze fried olives, their texture may change slightly once thawed. It's best to enjoy them fresh for the best taste and texture.

What are some other serving suggestions for fried olives?

Fried olives are delicious on their own, but you can also serve them alongside a cheese platter, in salads, or as a garnish for cocktails or Bloody Marys.

Can I use gluten-free breadcrumbs for fried olives?

Absolutely! If you follow a gluten-free diet, you can use gluten-free breadcrumbs to make fried olives. Just make sure to check the labels to ensure they are gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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