Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Rate this recipe
Be the first to rate
By Published

Who doesn't love the crispy, flavorful goodness of fried chicken chunks?

Jump to recipePin it
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Prep
20 min
Cook
20 min
Total
4 hr 40 min
Servings
5

Method

  1. In a bowl, combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning. Stir the ingredients together.

  2. Cover the bowl and refrigerate the chicken mixture for 4 hours to allow it to marinate.

  3. Heat the oil in a large pot over medium heat until it reaches a temperature of about 300 degrees F (150 degrees C).

  4. Spread the flour evenly in the bottom of a shallow dish.

  5. Take each piece of marinated chicken and coat it with flour, making sure it is fully coated.

  6. Fry the coated chicken pieces in the hot oil, working in small batches. Cook them until they are no longer pink in the center and have turned golden brown on the outside. This should take approximately 5 to 10 minutes.

About this recipe

Who doesn't love the crispy, flavorful goodness of fried chicken chunks? In the Dominican Republic, they have their own unique take on this classic dish, known as "Chicharrones De Pollo". These delectable chicken chunks are marinated in a flavorful blend of spices, then deep-fried to perfection. The result is a dish that is crispy on the outside, juicy on the inside, and bursting with flavor.

Marinating the Chicken

Like any good recipe, the key to making delicious Chicharrones De Pollo lies in the marination process. The chicken is marinated in a mixture of garlic, lime juice, oregano, and other spices. This allows the flavors to seep into the meat, resulting in a more flavorful and tender chicken.

Deep-Frying the Chicken

Once the chicken has marinated for a sufficient amount of time, it's time to fry it up. The chicken chunks are coated in a seasoned flour mixture and then deep-fried until golden brown. The high heat of the oil ensures that the chicken becomes crispy on the outside while remaining juicy on the inside.

Serving and Enjoying

Chicharrones De Pollo can be enjoyed on its own as a delicious snack or served alongside rice, beans, and a side salad for a complete meal. The crispy texture and bold flavors make it a crowd-pleaser at any gathering or party. It's the perfect finger food for any occasion.

Conclusion

Chicharrones De Pollo is a beloved dish in the Dominican Republic, and for good reason. The crispy, flavorful chicken chunks are a delight to the senses, and the marination process ensures that every bite is bursting with flavor. Whether you're enjoying them as a snack or as part of a meal, Chicharrones De Pollo is a dish that is sure to please.

Frequently asked questions

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken works just as well for making Chicharrones De Pollo.

Can I bake the chicken instead of deep-frying it?

While deep-frying gives the chicken that quintessential crispy texture, you can certainly bake the chicken chunks for a healthier alternative. Just be sure to coat the chicken with a thin layer of oil to help achieve a crispy exterior.

Can I use different spices for the marinade?

Of course! Feel free to experiment with different spices and seasonings to suit your taste preferences.

How long should I marinate the chicken for?

It's best to marinate the chicken for at least 2 hours to allow the flavors to fully develop. However, if you're short on time, even 30 minutes of marination will still add some flavor to the chicken.

Can I make Chicharrones De Pollo ahead of time?

While Chicharrones De Pollo are best enjoyed immediately after frying, you can make them ahead of time and reheat them in the oven to maintain their crispiness.

Can I use a different type of meat for this recipe?

While the traditional Chicharrones De Pollo recipe uses chicken, you can experiment with other meats such as pork or even shrimp for a different twist.

Is Chicharrones De Pollo a spicy dish?

The level of spiciness in Chicharrones De Pollo can be adjusted to your liking. If you prefer a milder flavor, you can reduce the amount of chili powder or omit it altogether.

Can I make a vegetarian version of this dish?

While Chicharrones De Pollo is traditionally made with chicken, you can try substituting it with tofu or tempeh for a vegetarian-friendly alternative. Just be sure to adjust the cooking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →