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French Toast Casserole

French Toast Casserole

Are you tired of the same old breakfast routine? Looking for something delicious and satisfying to start your day? Look no further than this mouthwatering French Toast Casserole! It’s the perfect combination of fluffy bread, creamy custard, and sweet cinnamon. Just one bite and you’ll be transported to breakfast heaven!

The Secret Ingredient

What’s the secret to making the best French Toast Casserole? It’s all about the bread! Instead of using regular sandwich bread, opt for a loaf of thick, crusty bread like French or Italian bread. The dense texture of the bread allows it to soak up the custard mixture without becoming soggy. This results in a casserole that is perfectly moist on the inside and delightfully crispy on the outside.

The Custard Mixture

The custard mixture is what gives the French Toast Casserole its signature flavor. It’s made by combining eggs, milk, sugar, vanilla extract, and a hint of cinnamon. The eggs provide richness and act as a binding agent, while the milk adds creaminess. The sugar adds sweetness, and the vanilla extract and cinnamon add warmth and depth of flavor. When the custard mixture is poured over the bread, it seeps into every nook and cranny, resulting in a perfectly balanced and flavorful casserole.

The Final Touch

Before popping the casserole into the oven, don’t forget the final touch – a generous sprinkle of cinnamon sugar on top. This adds a sweet and crunchy crust to the casserole, making it even more irresistible. As the casserole bakes, the cinnamon sugar caramelizes, creating a golden and crispy crust that is pure perfection.


Q: Can I prepare the French Toast Casserole the night before?

A: Absolutely! In fact, preparing the casserole the night before allows the bread to fully absorb the custard mixture, resulting in an even more delicious and flavorful dish. Simply cover the casserole with plastic wrap and refrigerate overnight. In the morning, just pop it in the oven and enjoy!

Q: Can I use a different type of bread?

A: While French or Italian bread is recommended for the best results, you can certainly experiment with other types of bread. Just keep in mind that the texture and thickness of the bread will affect the final outcome of the casserole.

Q: Can I add toppings to the French Toast Casserole?

A: Absolutely! The beauty of this casserole is that it can be customized to your liking. Feel free to add your favorite toppings such as fresh fruit, whipped cream, or a drizzle of maple syrup.

Q: Can I make the French Toast Casserole vegan?

A: Yes, you can! Simply replace the eggs and milk with vegan alternatives such as plant-based milk and a flaxseed or chia seed mixture. The custard mixture might have a slightly different texture and flavor, but it will still be delicious.

Q: Can I freeze the French Toast Casserole?

A: Yes, you can freeze the casserole for future enjoyment. Once baked, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

Q: Can I use stale bread for the casserole?

A: Stale bread is actually ideal for French Toast Casserole! The slightly dry and firm texture of stale bread allows it to absorb the custard mixture without becoming too mushy. So don’t throw away that leftover bread – put it to good use in this delicious casserole.

Q: Can I make individual servings instead of a casserole?

A: Absolutely! If you prefer individual servings, you can simply cut the bread into smaller pieces and divide the custard mixture among individual ramekins. Adjust the baking time accordingly, and you’ll have perfectly portioned French Toast Cups.

Q: Can I add nuts or chocolate chips to the casserole?

A: Yes, you can! Adding nuts or chocolate chips to the casserole can take it to the next level. Simply sprinkle them over the bread before pouring the custard mixture, and you’ll have a delightful crunch or burst of chocolate in every bite.

In Conclusion

French Toast Casserole is the ultimate breakfast treat that will satisfy your cravings and impress your taste buds. With its perfect balance of flavors and textures, it’s a breakfast dish that is sure to become a favorite. So why wait? Gather your ingredients, get your oven preheating, and indulge in a slice of breakfast heaven!

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French Toast Casserole

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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8


  • Unsalted butter or coconut oil
  • 1 loaf of challah bread
  • 5 large eggs
  • cups of unsweetened almond milk
  • 2 tablespoons of brown sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon of sea salt
  • Maple syrup
  • 2 tablespoons of unsalted butter or coconut oil
  • 2 tablespoons of brown sugar
  • ½ cup of chopped pecans


  • Prepare a baking dish by greasing a 9x13-inch or similar sized dish.
  • Place the bread cubes into the greased baking dish.
  • In a large bowl, combine the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Whisk the ingredients together until well mixed.
  • Pour the egg mixture evenly over the bread cubes in the baking dish.
  • If you are preparing the casserole ahead of time, cover the dish with a lid or plastic wrap and refrigerate overnight. Otherwise, allow the bread to soak up the egg mixture for 30 minutes at room temperature.
  • Preheat the oven to 350°F.
  • Drizzle the casserole with melted butter for the topping.
  • Sprinkle the topping with brown sugar and pecans.
  • Cover the baking dish with a lid or foil and bake for 35 minutes.
  • Remove the cover and continue baking for an additional 10 to 20 minutes, or until the topping is browned and the egg mixture has mostly set.
  • Take the casserole out of the oven and loosely cover it with foil. Let it stand for 10 minutes.
  • Serve the casserole with maple syrup.
Keyword breakfast, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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