French Onion Meatball Sub

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Are you craving a delicious and hearty sandwich that will satisfy your hunger?

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French Onion Meatball Sub
Prep
20 min
Total
1 hr 20 min
Servings
4

Method

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Line a large baking sheet with foil.

  3. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, parsley, and thyme. Season with salt and pepper.

  4. Mix the ingredients together using your hands or a wooden spoon until well combined.

  5. Shape the mixture into 16 balls, approximately 2 tablespoons each in size.

  6. Arrange the meatballs on the prepared baking sheet.

  7. Bake the meatballs in the preheated oven for 14 to 16 minutes, or until they are browned and cooked through.

  8. Keep the meatballs warm until ready to use.

  9. In a large skillet over medium heat, melt butter.

  10. Add onions to the skillet and cook, stirring occasionally, for about 10 minutes, or until they become golden and jammy.

  11. Reduce the heat to medium-low and continue cooking the onions for approximately 30 minutes.

  12. Increase the heat to medium and add garlic and thyme to the skillet.

  13. Cook, stirring, for about 1 minute, or until the mixture becomes fragrant.

  14. Add wine to the skillet and bring it to a simmer.

  15. Cook the mixture until the wine is completely reduced, which should take approximately 2 to 3 minutes.

  16. Add broth to the skillet and bring it to a boil.

  17. Cook the mixture, stirring

About this recipe

Are you craving a delicious and hearty sandwich that will satisfy your hunger? Look no further than the French Onion Meatball Sub. This mouthwatering creation is the perfect blend of savory meatballs, gooey cheese, and caramelized onions, all packed into a soft and crusty sub roll. It's like a classic French onion soup, but in sandwich form!

The Perfect Combination

Imagine biting into a warm and toasty sub roll, only to be met with juicy and flavorful meatballs. The tender meatballs are seasoned to perfection, with hints of garlic, herbs, and spices. They are nestled on a bed of caramelized onions, which add a rich and sweet flavor to every bite.

To top it all off, a generous amount of melty cheese is added to the mix. The cheese gets all melted and gooey, creating a deliciously cheesy experience with every mouthful. It's a combination that will leave you craving for more!

A Taste of French Cuisine

The French Onion Meatball Sub is a unique twist on the classic French onion soup. It takes all the flavors you love from the soup and transforms them into a handheld delight. The caramelized onions bring that classic French onion flavor, while the meatballs add a touch of meatiness and heartiness.

It's a sandwich that brings together the best of both worlds - the comforting flavors of French cuisine and the satisfying experience of a hearty sub. It's a match made in food heaven!

How to Make Your Own French Onion Meatball Sub

Making your own French Onion Meatball Sub is easier than you might think. Start by preparing the meatballs, combining ground meat, breadcrumbs, herbs, and spices. Shape them into meatballs and cook them until they are browned and cooked through.

While the meatballs are cooking, caramelize the onions by cooking them slowly in a pan until they become golden brown and sweet. This process takes a bit of time but is well worth the effort.

Once the meatballs and onions are ready, it's time to assemble the sub. Cut a sub roll in half, place the meatballs on one side, top them with the caramelized onions, and sprinkle with cheese. Pop it under the broiler until the cheese is melted and bubbly.

Now, all that's left to do is take a big bite and enjoy the explosion of flavors in your mouth!

Frequently asked questions

. Can I use different types of cheese for my French Onion Meatball Sub?

Yes, absolutely! While the traditional choice for this sandwich is provolone or Swiss cheese, you can experiment with different types of cheese to suit your taste. Gruyere, mozzarella, or even cheddar can all work well.

. Can I make the meatballs ahead of time?

Yes, you can make the meatballs ahead of time and store them in the refrigerator until you're ready to use them. Just make sure to reheat them thoroughly before assembling the sub.

. Can I make a vegetarian version of the French Onion Meatball Sub?

Absolutely! You can substitute the meatballs with vegetarian meatballs made from plant-based ingredients. You can also add sautéed mushrooms or roasted veggies for extra flavor.

. Can I freeze the French Onion Meatball Sub?

It's not recommended to freeze the assembled sub, as the bread and cheese may not retain their texture and flavor after thawing. However, you can freeze the meatballs and caramelized onions separately and assemble the sub when you're ready to enjoy it.

. Can I add other toppings to my French Onion Meatball Sub?

Of course! Feel free to add your favorite toppings to customize your sub. Some popular additions include sliced tomatoes, lettuce, pickles, or even a drizzle of tangy sauce like balsamic glaze or aioli.

. Can I make a smaller version of the French Onion Meatball Sub?

Absolutely! If you prefer a smaller portion, you can use smaller sub rolls or even slider buns. Just adjust the cooking time accordingly to ensure the meatballs are cooked through.

. What side dishes go well with the French Onion Meatball Sub?

There are plenty of side dishes that pair perfectly with the French Onion Meatball Sub. Some delicious options include a side salad, sweet potato fries, or a bowl of tomato soup for a comforting combo.

. Can I use pre-made meatballs instead of making them from scratch?

Yes, you can use pre-made meatballs if you're short on time or prefer the convenience. Just make sure to choose meatballs that complement the flavors of the caramelized onions and cheese.

In conclusion, the French Onion Meatball Sub is a delightful sandwich that brings together the best of French cuisine and comfort food. With its savory meatballs, sweet caramelized onions, and melty cheese, it's a flavor explosion in every bite. Whether you're looking for a satisfying lunch or a crowd-pleasing dinner, this sub is sure to hit the spot. So why not give it a try and experience the deliciousness for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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