Flank Steak with Cabbage and Bacon

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Are you in the mood for a mouthwatering meal that combines the rich flavors of flank steak, the crispiness of cabbage, and the smoky goodness of bacon?

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Flank Steak with Cabbage and Bacon
Prep
40 min
Cook
40 min
Total
40 min
Servings
4

Method

  1. Cook the bacon in a large Dutch oven with 2 tablespoons of vegetable oil over medium-high heat, stirring occasionally, until crisp (approximately 5 minutes).

  2. Add the onion to the Dutch oven and cook, stirring occasionally, until softened (approximately 3 minutes).

  3. Add the cabbage, vinegar, and sugar to the Dutch oven.

  4. Stir in the chicken broth, 3/4 teaspoon of salt, and a few grinds of pepper, then bring the mixture to a boil.

  5. Reduce the heat to a steady simmer, cover the Dutch oven, and cook, stirring occasionally, until the cabbage is tender and slightly saucy (approximately 15 minutes).

  6. Meanwhile, place each piece of steak between two sheets of plastic wrap and pound with the flat side of a meat mallet or a heavy skillet until it reaches a thickness of about ½ inch.

  7. Season the steak generously with salt and pepper, then sprinkle paprika and garlic powder all over it.

  8. Heat the remaining 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

  9. Add the steak to the skillet and cook until browned on each side (approximately 3 minutes per side for medium rare).

  10. Transfer the cooked steak to a cutting board and let it rest for 10 minutes before slicing.

  11. Stir the parsley into the cabbage mixture and season with salt and pepper.

  12. Serve the cabbage mixture with the sliced steak.

About this recipe

Flank Steak with Cabbage and Bacon: A Delicious and Savory Dish

Are you in the mood for a mouthwatering meal that combines the rich flavors of flank steak, the crispiness of cabbage, and the smoky goodness of bacon? Look no further! In this article, we will explore the tantalizing dish of Flank Steak with Cabbage and Bacon. Get ready to indulge in a flavorful experience that will satisfy your taste buds and leave you craving for more.

The Perfect Pairing: Flank Steak and Cabbage

Flank steak is a lean and flavorful cut of meat that is perfect for grilling or pan-searing. Its tenderness and rich taste make it a popular choice among meat lovers. When paired with cabbage, the dish takes on a whole new level of deliciousness. The crispiness of the cabbage complements the tender steak, creating a perfect balance of textures and flavors.

Adding a Smoky Twist with Bacon

Now, let's talk about the star of this dish: bacon. Bacon adds a smoky and savory element to the Flank Steak with Cabbage. As it cooks, it releases its delicious fat, which infuses the steak and cabbage with its incredible flavor. The combination of the juicy steak, crispy cabbage, and the irresistible taste of bacon will make your taste buds dance with joy.

How to Prepare Flank Steak with Cabbage and Bacon

Preparing Flank Steak with Cabbage and Bacon is easier than you might think. Follow these simple steps to create a meal that will impress your family and friends:

Step 1Marinate the Flank Steak

Start by marinating the flank steak to enhance its flavor and tenderness. You can use a simple marinade of olive oil, garlic, salt, and pepper. Let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2Cook the Bacon

While the steak is marinating, cook the bacon in a skillet until it becomes crispy. Set the bacon aside and save the rendered bacon fat for later use. The bacon fat will add an extra layer of flavor to the dish.

Step 3Sear the Flank Steak

Heat a grill or a skillet over high heat and sear the marinated flank steak for a few minutes on each side until it reaches your desired level of doneness. Remember to let the steak rest for a few minutes before slicing it to retain its juiciness.

Step 4Sauté the Cabbage

In the same skillet used to cook the bacon, add the sliced cabbage and sauté it until it becomes tender and slightly caramelized. The cabbage will absorb the flavors from the bacon fat, creating a delectable combination.

Step 5Serve and Enjoy

Once the steak is sliced and the cabbage is cooked, it's time to plate up! Arrange the tender slices of flank steak on a bed of sautéed cabbage and sprinkle the crispy bacon on top. The flavors will meld together beautifully, creating a dish that is as visually appealing as it is delicious.

A Delectable Dish for Any Occasion

Flank Steak with Cabbage and Bacon is a versatile dish that can be enjoyed on various occasions. Whether you're hosting a family gathering, a dinner party, or simply treating yourself to a special meal, this dish is sure to impress. The combination of flavors and textures will make it a crowd favorite.

Frequently asked questions

. Can I use a different cut of meat instead of flank steak?

Yes, you can use other cuts of beef, such as skirt steak or sirloin, as a substitute for flank steak. However, keep in mind that the cooking time and tenderness may vary.

. Can I make this dish without bacon for a vegetarian option?

Absolutely! You can omit the bacon and use olive oil or vegetable oil to sauté the cabbage. The dish will still be flavorful and delicious.

. Can I add other vegetables to the dish?

Of course! Feel free to experiment with other vegetables like bell peppers, onions, or carrots. Just remember to adjust the cooking time accordingly to ensure all the vegetables are cooked to perfection.

. How can I make the dish spicier?

If you prefer a spicy kick, you can add chili flakes or hot sauce to the marinade or sprinkle them over the cooked steak and cabbage. Adjust the amount according to your heat preference.

. Can I prepare the dish ahead of time?

While the dish is best enjoyed fresh, you can marinate the steak and prepare the cabbage in advance. Simply store them separately in airtight containers in the refrigerator and cook them just before serving.

. What side dishes pair well with Flank Steak with Cabbage and Bacon?

This dish pairs well with roasted potatoes, steamed vegetables, or a fresh salad. The mild sweetness of roasted sweet potatoes also complements the savory flavors of the steak and cabbage.

. How long should I marinate the flank steak?

For best results, marinate the flank steak for at least 30 minutes. However, you can extend the marinating time up to 24 hours for a more intense flavor.

. Can I grill the flank steak instead of pan-searing it?

Absolutely! Grilling the flank steak will add a smoky flavor and beautiful grill marks to the meat. Cook it over medium-high heat for about 4-5 minutes per side, or until it reaches your desired level of doneness.

In conclusion, Flank Steak with Cabbage and Bacon is a delightful dish that combines the succulent flavors of flank steak, the crispiness of cabbage, and the smoky goodness of bacon. With its simple preparation and mouthwatering taste, it's a perfect choice for any occasion. So, get your apron on and treat yourself to this savory delight!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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