Filipino Menudo (Pork and Liver Stew)

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Are you looking for a hearty and flavorful dish that will satisfy your cravings?

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Filipino Menudo (Pork and Liver Stew)
Prep
25 min
Cook
50 min
Total
1 hr 15 min
Servings
10

Method

  1. In a large pot, bring lightly salted water to a boil.

  2. Add pork chops to the boiling water and bring it back to a boil.

  3. Allow the pork chops to cook in boiling water for 5 minutes, then remove them and set aside to cool.

  4. Take out 1 cup of broth from the pot and set it aside for later use.

  5. Once the pork chops have cooled down, cut them into bite-size pieces.

  6. Return the water in the pot to a boil.

  7. Add the pork liver to the boiling water and cook until tender, which should take about 7 to 10 minutes.

  8. Drain the liquid from the pot and discard it.

  9. Set the cooked pork liver aside to cool, and then cut it into bite-size pieces.

  10. Heat olive oil in a large skillet over medium heat.

  11. Cook and stir the onion and garlic in the heated oil until they become tender, which should take around 5 minutes.

  12. Stir the pork chops into the onion and garlic mixture and cook and stir them together for 5 minutes.

  13. Season the mixture with salt and pepper.

  14. Add tomatoes and the reserved broth to the skillet, cover it, and cook for 10 minutes.

  15. Stir in the pork liver, garbanzo beans, raisins, and potatoes into the mixture.

  16. Cover the skillet and simmer until the potatoes become fork tender, which should take about

About this recipe

Are you looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than the Filipino Menudo. This classic pork and liver stew is a staple in Filipino households and is loved for its rich, savory taste.

What Makes Filipino Menudo Special?

Unlike the Mexican Menudo, Filipino Menudo is not a soup but a thick and meaty stew. It is packed with tender pork, liver, and vegetables, simmered in a flavorful tomato-based sauce. The combination of ingredients creates a delightful medley of flavors that will leave you wanting more.

A Symphony of Flavors

Imagine the succulent pieces of pork and liver, marinated in a tangy blend of soy sauce, vinegar, and calamansi juice. The mixture of sweet and sour creates a harmonious balance that will tantalize your taste buds. The addition of tomato sauce adds a vibrant and tangy element to the dish, while the vegetables bring freshness and texture.

A Comforting Dish

There's something comforting about a warm bowl of Menudo. The aroma of the stew as it simmers on the stove is enough to make your mouth water. The tender meat, combined with the thick sauce, is perfect for spooning over a steaming plate of rice. It's a dish that brings people together, evoking a sense of nostalgia and home-cooked goodness.

How to Make Filipino Menudo

Creating this delectable dish is easier than you might think. Start by marinating the pork and liver in a mixture of soy sauce, vinegar, and calamansi juice. This step infuses the meat with flavor and helps to tenderize it. Once marinated, sauté the garlic and onions until fragrant, then add the meat and cook until browned.

Next, add the tomato sauce, broth, and spices, allowing the flavors to meld together. Let the stew simmer until the meat is tender and the sauce has thickened. Finally, add the vegetables of your choice, such as carrots, potatoes, and bell peppers. Cook until the vegetables are tender but still retain their vibrant colors.

Serve your Filipino Menudo with steamed rice and enjoy the explosion of flavors in every bite. The tender meat, the tangy tomato sauce, and the crisp vegetables come together to create a truly satisfying meal.

In Conclusion

Filipino Menudo is a delightful dish that brings together tender pork, liver, and vegetables in a rich and flavorful stew. Its unique blend of flavors and comforting nature make it a favorite among Filipino households. Whether you enjoy it with rice or get creative with your serving options, this dish is sure to satisfy your cravings.

Frequently asked questions

. Can I use other types of meat for Menudo?

Yes, you can! While pork is the traditional choice for Menudo, you can also use beef or chicken if you prefer. Just adjust the cooking time accordingly to ensure the meat is tender.

. Can I omit the liver from the recipe?

Of course! If you're not a fan of liver, feel free to leave it out. The dish will still be delicious and full of flavor.

. Can I make Menudo in advance?

Absolutely! In fact, Menudo tastes even better the next day as the flavors have had time to meld together. Simply store it in the refrigerator and reheat when ready to serve.

. Can I freeze leftover Menudo?

Yes, you can freeze leftover Menudo for future meals. Just make sure to store it in an airtight container and thaw it properly before reheating.

. What vegetables can I add to Menudo?

Aside from carrots, potatoes, and bell peppers, you can also add peas, green beans, or even raisins for a touch of sweetness. Feel free to experiment and customize the dish to your liking.

. Is Menudo a spicy dish?

Not necessarily. The level of spiciness in Menudo can be adjusted according to your preference. If you enjoy a bit of heat, you can add chili flakes or chopped chili peppers to the stew.

. Can I make Menudo in a slow cooker?

Yes, you can adapt the recipe for a slow cooker. Simply follow the same steps of marinating the meat and sautéing the onions and garlic, then transfer everything to the slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat is tender.

. Can I serve Menudo with other dishes?

Definitely! Menudo pairs well with steamed rice, but you can also serve it with bread or even pasta for a unique twist. Add a side of pickled vegetables or a fresh salad to complete the meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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