Feta Burgers with Grilled Red Onions
Are you tired of the same old burgers? Looking for a way to add some excitement to your grill?

Are you tired of the same old burgers? Looking for a way to add some excitement to your grill?

In a large bowl, break up the beef.
Sprinkle feta, oregano, salt, and pepper over the beef and toss to mix.
Divide the beef mixture into 8 portions.
Take each portion and form it into a 4 1/2-inch patty, pressing in the center to create a slight indentation.
If desired, this step can be done ahead of time. Cover the patties and chill in the refrigerator for up to 1 day.
In a food processor, puree the garlic.
With the processor running, gradually add 1/2 cup of oil and process for 30 seconds.
If desired, this step can be done ahead of time. Cover the garlic oil and chill in the refrigerator for up to 1 day.
Spray the grill rack with nonstick spray.
Preheat the barbecue to medium-high heat.
Brush the onion with 1 tablespoon of oil and sprinkle with salt and pepper.
Place the burgers and onions on the grill.
Cover the grill and cook for 5 minutes.
Flip the burgers and onions and continue cooking until the onions are charred in spots and the burgers are cooked to medium-well, about 4 minutes longer.
Transfer the burgers and onions to a plate.
Brush the cut sides of the buns with the garlic oil.
Place the buns
Are you tired of the same old burgers? Looking for a way to add some excitement to your grill? Well, look no further than these delicious Feta Burgers with Grilled Red Onions! These flavorful burgers will take your taste buds on a Mediterranean journey, combining the richness of feta cheese with the smoky sweetness of grilled red onions. Get ready to level up your burger game!
Why should you give Feta Burgers a try? Well, imagine biting into a juicy burger patty that oozes with the creamy tanginess of feta cheese. The combination of flavors is truly a match made in heaven. The feta cheese adds a delightful depth and richness that takes a regular burger to a whole new level. Plus, the grilled red onions add a touch of sweetness and smokiness that perfectly complement the feta. It's a flavor explosion in every bite!
Creating these mouthwatering Feta Burgers is easier than you think. Start by mixing your ground meat of choice with some breadcrumbs, egg, and a generous amount of crumbled feta cheese. Shape the mixture into patties and let them chill in the fridge for a bit to firm up. Meanwhile, fire up your grill and get those red onions grilling until they are beautifully charred and tender.
Once the onions are done, it's time to cook the patties. Grill them to perfection, ensuring a nice sear on the outside while keeping them juicy and tender on the inside. As the burgers cook, the feta cheese will melt, infusing every bite with its creamy goodness.
When grilling Feta Burgers, it's important to consider a few tips to ensure the best results. Make sure your grill is preheated to medium-high heat to achieve that perfect sear. Additionally, refrain from pressing down on the burgers with a spatula while cooking, as this can cause the flavorful juices to escape, resulting in a drier patty. Finally, let the burgers rest for a few minutes after cooking to allow the juices to redistribute and maintain their juiciness.
Once your Feta Burgers are cooked to perfection, it's time to assemble your masterpiece. Place the patty on a bun, top it with the grilled red onions, and add any other toppings you desire, such as lettuce, tomatoes, or a tangy sauce. Take a big bite and savor the combination of flavors and textures. These Feta Burgers are sure to impress your family and friends at your next backyard barbecue!
While feta cheese is the star of these burgers, you can certainly experiment with other cheeses. Try using goat cheese for a creamy and tangy twist or cheddar for a more classic flavor.
Absolutely! Substitute the ground meat with a plant-based alternative, such as lentils or chickpeas, and use a vegan feta cheese substitute. You'll still enjoy the incredible flavors without the meat.
Definitely! You can cook these burgers on a stovetop grill pan or even in a regular frying pan. Just make sure to get a nice sear on the outside for that delicious flavor.
Feel free to get creative with your toppings! Some popular options include crispy bacon, avocado slices, caramelized onions, or a dollop of tzatziki sauce.
Absolutely! You can make a big batch of burger patties and freeze them individually for future use. Just make sure to separate them with parchment paper to prevent sticking.
Yes, you can prep the burger patties ahead of time and refrigerate them until you're ready to grill. This makes them perfect for hosting gatherings or quick weeknight dinners.
Pair your Feta Burgers with a refreshing Greek salad, some grilled vegetables, or even a side of crispy sweet potato fries for a complete and satisfying meal.
While red onions are the recommended choice for their mild and sweet flavor, you can certainly try grilling other types of onions, such as white or yellow onions. Just keep in mind that the flavor profile might slightly differ.
In conclusion, Feta Burgers with Grilled Red Onions are a fantastic way to elevate your burger experience. The combination of creamy feta cheese, charred red onions, and juicy burger patties is a flavor explosion that will leave you craving more. So, fire up that grill, gather your ingredients, and get ready to impress your taste buds and your guests!



