Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

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Who doesn't love the crispy, golden exterior and juicy, tender meat of a perfectly cooked fried chicken?

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Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking
Servings
4

Method

  1. In a nonreactive container or plastic ziplock bag, pour in the buttermilk and salt.

  2. Add the chicken pieces to the buttermilk mixture.

  3. Close the bag tightly and refrigerate for 1 to 2 hours.

  4. Remove the chicken from the buttermilk brine and lightly shake off excess liquid.

  5. Place the chicken in a colander over a bowl or sink to drain the excess buttermilk while keeping the skin moist.

  6. Rinse larger chickens to prevent burning if there was no time to brine.

  7. If not brining, sprinkle the damp chicken lightly with salt and season the flour with salt, freshly ground pepper, and hot red pepper.

  8. Melt the shortening in a heavy-bottomed or cast-iron skillet over medium heat.

  9. Gradually add butter to the melted shortening, making sure the mixture fills only half of the skillet.

  10. While the fat is heating, season the chicken with black pepper and red pepper on both sides.

  11. Spread flour on a rimmed baking sheet and lightly season with black pepper.

  12. Coat the still damp chicken in the flour on both sides, tapping off any excess flour.

  13. Arrange the chicken in a single layer around the sides of the colander.

  14. Once the fat reaches 375 degrees Fahrenheit, flour the chicken pieces again, removing excess flour by tapping the bone-edge of the chicken.

  15. Add the largest

About this recipe

Mastering the Art of Southern Cooking: Exploring the Favorite Buttermilk Skillet-Fried Chicken

Who doesn't love the crispy, golden exterior and juicy, tender meat of a perfectly cooked fried chicken? It's a dish that has captured the hearts and palates of people all over the world. And when it comes to fried chicken, the buttermilk skillet-fried version from 'Mastering the Art of Southern Cooking' is a true gem.

The Magic of Buttermilk

Have you ever wondered what makes buttermilk such a crucial ingredient in Southern cooking? Just like a secret ingredient that adds that extra oomph to a dish, buttermilk works its magic on fried chicken. It not only tenderizes the meat but also imparts a tangy flavor that perfectly balances the richness of the crispy crust.

Imagine sinking your teeth into a piece of chicken that's been marinated in buttermilk, resulting in a moist and flavorful bite. The buttermilk acts as a natural brine, infusing the chicken with its distinct taste while ensuring that every bite is succulent and delicious.

The Art of Skillet-Frying

Skillet-frying is a technique that adds an extra layer of decadence to the buttermilk-marinated chicken. Picture a cast-iron skillet, sizzling with hot oil, and the chicken gently placed in it, creating that satisfying sound as it hits the pan. The hot oil creates a crispy crust that locks in the flavorful juices of the meat.

Skillet-frying allows for even cooking and ensures that the chicken is evenly browned on all sides. It creates a beautiful, golden exterior that gives way to tender, juicy meat when you take a bite.

Mastering the Art of Southern Cooking

When it comes to Southern cooking, 'Mastering the Art of Southern Cooking' is a book that truly lives up to its name. Authored by renowned chef and culinary expert, it is a treasure trove of recipes and techniques that capture the essence of Southern cuisine.

The buttermilk skillet-fried chicken is just one of the many Southern classics featured in this book. From soulful stews to comforting casseroles, this book is a guide to mastering the flavors and techniques that make Southern cooking so beloved.

Frequently asked questions

. Can I use regular milk instead of buttermilk for the marinade?

While you can substitute regular milk for buttermilk, it won't have the same tangy flavor and tenderizing effect. Buttermilk truly elevates the taste and texture of the chicken, so it's worth using if possible.

. Can I use a different type of oil for skillet-frying?

Yes, you can use different types of oil for skillet-frying. However, for that authentic Southern flavor, it's recommended to use vegetable oil or peanut oil.

. How long should I marinate the chicken in buttermilk?

For the best results, it's recommended to marinate the chicken in buttermilk for at least 4 hours or overnight. This allows the flavors to develop and the buttermilk to work its magic on the meat.

. Can I use boneless chicken for this recipe?

Absolutely! You can use boneless chicken thighs or breasts for this recipe. Just make sure to adjust the cooking time accordingly, as boneless cuts tend to cook faster than bone-in pieces.

. How do I know when the chicken is cooked through?

The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the meat, and it should read 165째F (74째C) when the chicken is done.

. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the coating. There are many options available in stores or you can make your own blend using gluten-free flours.

. What side dishes pair well with buttermilk skillet-fried chicken?

There are endless options for side dishes that complement buttermilk skillet-fried chicken. Some classic choices include mashed potatoes, coleslaw, cornbread, collard greens, or mac and cheese.

. Can I reheat leftover fried chicken?

Absolutely! To reheat leftover fried chicken, place it on a baking sheet and warm it in a preheated oven at 350째F (175째C) for about 15-20 minutes. This will help retain the crispiness of the crust while heating the chicken through.

In conclusion, the favorite buttermilk skillet-fried chicken from 'Mastering the Art of Southern Cooking' is a dish that brings together the magic of buttermilk and the art of skillet-frying. It's a recipe that captures the heart and soul of Southern cuisine, delivering a crispy, flavorful experience with every bite. So, gather your ingredients, fire up that skillet, and get ready to indulge in the ultimate Southern comfort food!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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