Family-Approved Old Bay® Salmon Patties

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Are you looking for a delicious and nutritious meal that the whole family will love?

Family-Approved Old Bay® Salmon Patties
Prep
15 min
Cook
15 min
Total
30 min
Servings
8

Method

  1. In a skillet, heat oil over medium-high heat.

  2. Add onion to the skillet and cook lightly for about 5 minutes until it sweats.

  3. Transfer the cooked onion to a bowl, while keeping the drippings in the skillet.

  4. In the same bowl with the onion, combine stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander. Mix well.

  5. Add salmon to the mixture and mix until thoroughly combined.

  6. Take about 1/8th of the mixture and form it into a patty shape. Repeat this step to make a total of 8 patties.

  7. Heat the skillet again over medium heat.

  8. Cook the patties in the hot skillet until they turn golden brown and are cooked through, about 4 to 5 minutes per side.

About this recipe

Are you looking for a delicious and nutritious meal that the whole family will love? Look no further than these family-approved Old Bay® Salmon Patties. Packed with flavor and easy to make, these patties are a crowd-pleaser. Let's dive in and explore why these salmon patties should be a staple in your recipe collection.

The Magic of Old Bay®

Old Bay® seasoning is a classic blend of herbs and spices that adds a burst of flavor to any dish. It's a versatile seasoning that pairs perfectly with seafood, including salmon. The combination of savory and spicy flavors in Old Bay® enhances the taste of the salmon patties, making them irresistible.

A Nutritional Powerhouse

Salmon is not only delicious but also incredibly nutritious. It is packed with omega-3 fatty acids, which are essential for brain health and heart health. Additionally, salmon is an excellent source of protein, vitamins, and minerals. By incorporating salmon into your meals, you're providing your family with a wholesome and nutrient-rich option.

Easy and Quick to Make

One of the best things about these Old Bay® Salmon Patties is how easy and quick they are to make. With just a few simple ingredients and minimal preparation, you can have a delicious meal on the table in no time. Whether you're a busy parent or someone who enjoys effortless cooking, these salmon patties are the perfect solution.

In Conclusion

These family-approved Old Bay® Salmon Patties are a tasty and nutritious option for any mealtime. The combination of flavorful Old Bay® seasoning and the goodness of salmon makes these patties a crowd-pleaser. With their simplicity and versatility, they are sure to become a favorite in your household. So, why wait? Try out this recipe and enjoy a delicious meal that will satisfy the whole family!

Frequently asked questions

Can I use canned salmon for this recipe?

Absolutely! Canned salmon works perfectly for this recipe. Just make sure to drain it before using.

Can I substitute Old Bay® seasoning with another spice blend?

While Old Bay® is the recommended seasoning for these patties, you can experiment with other spice blends if desired. However, keep in mind that the flavor may differ.

Can I freeze the salmon patties?

Yes, you can freeze the cooked salmon patties for up to 3 months. Just make sure to place them in an airtight container or freezer bag before freezing.

What can I serve these salmon patties with?

These patties can be served on a bun as a burger alternative or alongside a fresh salad for a lighter option. They also go well with a side of roasted veggies or a creamy coleslaw.

Can I make these patties in advance?

Absolutely! You can prepare the patties in advance and refrigerate them until ready to cook. This makes them a convenient option for meal prepping.

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with another type of fish, such as tuna or cod. However, keep in mind that the taste and texture may vary.

Can I make these patties gluten-free?

Yes, you can use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs to make these patties gluten-free.

Can these patties be baked instead of fried?

Yes, if you prefer a healthier option, you can bake the patties in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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