Eye of Round Roast with Jus

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Are you looking for a mouthwatering roast recipe that will impress your guests?

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Eye of Round Roast with Jus
Servings
6

Method

  1. Grind peppercorns and fennel seeds until coarse using a spice mill or mortar and pestle.

  2. Season the roast generously on all sides with kosher salt, ensuring that salt covers nearly every surface.

  3. Rub the peppercorn mixture all over the roast and place it on a wire rack set inside a rimmed baking sheet.

  4. Chill the roast, uncovered, for at least 12 hours and up to 2 days.

  5. Allow the roast to sit at room temperature for 30 minutes before baking.

  6. Preheat the oven to 250°.

  7. Bake the roast (still on the rack set inside the baking sheet) for 1½–2 hours or until an instant-read thermometer inserted into the thickest part registers 110°.

  8. Heat 1 tablespoon of oil in a medium saucepan over medium heat.

  9. Cook the stew meat in batches, turning occasionally, until well browned on all sides. Transfer the meat to a plate.

  10. Place the onion in the same saucepan, season with kosher salt, and cook until translucent and starting to brown.

  11. Add the mushrooms to the saucepan and continue to cook until softened and most of the liquid has cooked off.

  12. Stir in the garlic, tomato paste, Worcestershire sauce, and soy sauce and cook until the mixture browns and begins to stick to the bottom of the pan.

  13. Return the stew meat to the pan and

About this recipe

Are you looking for a mouthwatering roast recipe that will impress your guests? Look no further than the Eye of Round Roast with Jus. This delicious dish is not only easy to make, but it also delivers a tender and flavorful roast that will leave everyone asking for seconds.

Why Choose Eye of Round Roast?

When it comes to choosing the perfect cut of beef for a roast, the Eye of Round is an excellent option. This lean and flavorful cut comes from the hindquarters of the cow and offers a tender and juicy roast when cooked properly.

Unlike other cuts of beef, the Eye of Round is relatively affordable, making it a great choice for those on a budget. It's also versatile and can be cooked using various methods, including roasting, braising, or slow cooking.

Preparing the Eye of Round Roast

Before you start cooking, it's important to properly prepare the Eye of Round Roast. Begin by seasoning the roast with your favorite blend of herbs and spices. This will enhance the flavor and add a delicious aroma to your dish.

Next, sear the roast on all sides to lock in the juices. Searing creates a flavorful crust on the outside of the roast, while keeping the inside tender and juicy. You can use a hot skillet or a grill to achieve the perfect sear.

Once the roast is seared, transfer it to a roasting pan and cook it in the oven until it reaches your desired level of doneness. Remember to use a meat thermometer to ensure that the roast is cooked to perfection.

Creating the Perfect Jus

A roast is not complete without a delicious jus to accompany it. Jus is a rich and savory sauce made from the drippings of the roast. It adds an extra layer of flavor and moisture to the meat.

To create the perfect jus, remove the roast from the pan and set it aside to rest. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast. While the roast is resting, skim the fat from the drippings and heat them in a saucepan. Add some beef broth, wine, or herbs to enhance the flavor and let it simmer until it thickens into a delectable jus.

In Conclusion

The Eye of Round Roast with Jus is a delectable dish that will impress your guests and leave them craving more. With its tender and flavorful meat, paired with a rich and savory jus, this roast is perfect for any occasion. Whether you're hosting a dinner party or simply want to enjoy a delicious homemade meal, this recipe is sure to satisfy your taste buds. So, why wait? Try the Eye of Round Roast with Jus today and indulge in a culinary masterpiece!

Frequently asked questions

Can I use a different cut of beef for this recipe?

While the Eye of Round Roast is recommended for this recipe, you can use other cuts of beef such as Top Round or Bottom Round. Just keep in mind that the cooking time may vary.

How long should I cook the roast?

The cooking time will depend on the size of the roast and your desired level of doneness. As a general rule, you can estimate about 20 minutes of cooking time per pound of meat.

Can I make the jus ahead of time?

Yes, you can make the jus ahead of time and store it in the refrigerator. Simply reheat it before serving.

What side dishes pair well with Eye of Round Roast?

Eye of Round Roast pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. These side dishes complement the flavors of the roast and create a well-rounded meal.

Can I freeze the leftovers?

Absolutely! You can freeze the leftovers in an airtight container for future meals. Just make sure to label and date the container for easy identification.

Can I use the jus for other dishes?

Yes, the jus is incredibly versatile and can be used as a flavorful sauce for other beef dishes, mashed potatoes, or even sandwiches.

Can I add vegetables to the roasting pan?

Absolutely! Adding vegetables such as carrots, onions, and potatoes to the roasting pan not only enhances the flavor of the roast but also creates a complete one-pan meal.

Can I use leftovers for sandwiches?

Leftover Eye of Round Roast makes delicious sandwiches. Simply slice the cold roast thinly and serve it on your favorite bread with some horseradish sauce or mayonnaise.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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