Extremadura Almond Pie

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Are you a fan of delicious desserts that are both simple and satisfying?

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Extremadura Almond Pie
Servings
8

Method

  1. Grease a pie dish with unsalted butter, then lightly dust it with all-purpose flour, shaking off any excess.

  2. In a large bowl, whisk together 1 tsp. Diamond Crystal salt or ½ tsp. Morton kosher salt, 1 tsp. sugar, and 2½ cups (313 g) all-purpose flour.

  3. Cut 1 cup (2 sticks) of chilled unsalted butter into small pieces and add them to the flour mixture. Toss to coat the butter.

  4. Use your fingers to rub and smash the butter into the dry ingredients, creating shaggy pieces of different sizes.

  5. In a small bowl, combine 4 tsp. gin or vodka or ice water with 4 tsp. ice water. Drizzle this mixture over the flour mixture, stirring with a fork to distribute it evenly.

  6. Knead the dough in the bowl until it starts to come together, then turn it out onto a surface and knead it 1 or 2 more times to incorporate any shaggy edges. Press the dough into a 1-inch thick disk, wrap it tightly in plastic, and chill it for at least 1 hour.

  7. On a lightly floured surface, roll out the chilled dough into a ¼-inch thick disk.

  8. Carefully transfer the rolled-out dough to the pie dish, allowing it to slump down into the dish. Gently press it into the edges of the dish if needed.

About this recipe

Are you a fan of delicious desserts that are both simple and satisfying? Look no further than Extremadura Almond Pie! This delightful treat combines the rich flavors of almonds with a buttery crust to create a dessert that is sure to please any palate. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees mouthwatering results.

The Allure of Almonds

Almonds have long been revered for their versatility and health benefits. Not only are they a great source of protein and healthy fats, but they also contain essential vitamins and minerals that support overall wellbeing. Incorporating almonds into your diet is a smart choice, and what better way to enjoy them than in a delicious pie?

A Symphony of Flavors

Imagine sinking your teeth into a slice of Extremadura Almond Pie. The crisp, buttery crust gives way to a luscious almond filling that is both creamy and nutty. Every bite is a harmonious blend of textures and flavors, leaving you craving for more. Whether served warm or cold, this pie is a true delight for the taste buds.

Simple Steps to Perfection

Creating your own Extremadura Almond Pie is easier than you might think. With just a few simple ingredients and some basic baking skills, you'll be able to whip up this delectable dessert in no time. The recipe calls for pantry staples such as flour, sugar, butter, and, of course, almonds. By following the step-by-step instructions, you'll achieve a perfect pie every time.

In Conclusion

Extremadura Almond Pie is a dessert that combines simplicity and indulgence in one delightful package. With its buttery crust and creamy almond filling, it's a treat that will leave you wanting more. Whether you're a baking aficionado or a novice in the kitchen, this recipe is sure to impress. So why wait? Gather your ingredients, preheat that oven, and let the aroma of freshly baked pie fill your home.

Frequently asked questions

Can I use a different type of nut in this pie?

Absolutely! While almonds are the star of this recipe, you can experiment with other nuts such as walnuts or pecans to create your own unique twist.

Can I use a pre-made pie crust instead of making my own?

Of course! If you're short on time or prefer the convenience, feel free to use a pre-made pie crust. Just make sure to adjust the baking time accordingly.

Can I add other ingredients to the filling?

Certainly! You can customize the filling by adding a hint of cinnamon or a splash of vanilla extract. Get creative and make it your own!

Can I make this pie gluten-free?

Absolutely! There are many gluten-free flour alternatives available, such as almond flour or a gluten-free baking mix. Simply substitute the regular flour with a gluten-free option and follow the rest of the recipe as directed.

Can I freeze the pie for later?

Yes, you can freeze the pie after it has cooled completely. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and serve at room temperature.

Can I use almond extract instead of almond flour?

While almond extract can add a burst of flavor, it is not a suitable replacement for almond flour. The flour provides the necessary texture and structure for the pie filling. Stick to using almond flour for the best results.

How long will the pie stay fresh?

If stored properly in an airtight container, the pie should stay fresh for up to 3-4 days. However, it's unlikely it will last that long once you taste how delicious it is!

Can I serve the pie with whipped cream or ice cream?

Absolutely! Adding a dollop of freshly whipped cream or a scoop of your favorite ice cream is a wonderful way to enhance the flavors of the pie. The creamy and cool accompaniments complement the nutty richness of the almond filling perfectly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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