Espagueti Verde- Green Spaghetti

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old spaghetti recipe? Looking to add a touch of freshness and vibrancy to your pasta dish?

Jump to recipePin it
Espagueti Verde- Green Spaghetti
Servings
8

Method

  1. Fill a deep pan with water and bring it to a boil.

  2. Add 1lb of spaghetti to the boiling water and cook according to the instructions on the bag or box.

  3. Cut the cilantro into small pieces and peel the garlic cloves.

  4. Preheat the griddle to high heat and place the poblano peppers on it. Cook for approximately 8 minutes, turning them with tongs or a fork to toast each side.

  5. Drain the cooked spaghetti using a strainer and transfer it to a bowl.

  6. Place the toasted poblano peppers in a bag and let them sweat for 8 minutes. This will make it easier to peel off the skin.

  7. Remove the peppers from the bag and peel off the skin over the sink. It may be helpful to wear gloves to avoid burning your hands.

  8. Cut open the peeled peppers, remove the stem and seeds.

  9. In a blender, combine the peeled peppers, cilantro, sour cream, water, Knorr cubes, Philadelphia cheese (optional), pepper, and garlic cloves. Blend until smooth and liquefied.

  10. Pour the mixture into a pan and heat it on medium-high until it comes to a boil.

  11. Add the cooked spaghetti to the pan and, if desired, you can also add milk at this time. (Note: Milk is optional and can be omitted if the sauce is already watery.)

  12. Serve and enjoy! The dish can be served

About this recipe

Espagueti Verde: A Delightful Twist to Traditional Spaghetti

Are you tired of the same old spaghetti recipe? Looking to add a touch of freshness and vibrancy to your pasta dish? Look no further than Espagueti Verde, or Green Spaghetti! This delightful twist on traditional spaghetti is not only visually appealing but also bursting with flavor. In this article, we will explore the wonders of Espagueti Verde, how to make it, and why it's worth a try. So, let's dive in!

What is Espagueti Verde?

Espagueti Verde is a Mexican pasta dish that combines the classic flavors of spaghetti with a vibrant green sauce made from fresh ingredients like spinach, cilantro, and jalapenos. The result is a visually stunning dish that is as appealing to the eyes as it is to the taste buds. The green sauce adds a unique twist to the traditional spaghetti, making it a must-try for any pasta lover.

How to Make Espagueti Verde?

Making Espagueti Verde is surprisingly simple. The first step is to prepare the green sauce by blending together spinach, cilantro, jalapenos, garlic, lime juice, and a touch of olive oil. Once the sauce is ready, cook the spaghetti according to the package instructions until al dente. Drain the pasta and toss it with the green sauce until well coated. Serve hot and garnish with grated cheese and a sprinkle of fresh cilantro. Voila! Your Espagueti Verde is ready to be devoured.

Why Should You Try Espagueti Verde?

If you're still on the fence about giving Espagueti Verde a try, let me tell you why you should indulge in this culinary delight. Firstly, the vibrant green color of the dish is visually appealing and adds a pop of color to your dining table. Secondly, the freshness of the ingredients used in the green sauce elevates the flavors of the dish, making it a refreshing and satisfying meal. Lastly, the combination of pasta and green sauce creates a harmonious blend of textures and tastes that will leave you craving for more.

Frequently asked questions

. Can I use a different type of pasta for Espagueti Verde?

Yes, you can use any type of pasta you prefer. However, spaghetti works best as its long and thin shape allows the green sauce to coat the strands evenly.

. Is Espagueti Verde spicy?

The level of spiciness in Espagueti Verde can be adjusted according to your preference. If you don't like spice, you can reduce the amount of jalapenos or remove the seeds before blending.

. Can I make Espagueti Verde without cilantro?

While cilantro adds a distinct flavor to Espagueti Verde, you can substitute it with fresh parsley if you're not a fan of cilantro's taste.

. Can I make Espagueti Verde in advance?

It is best to serve Espagueti Verde fresh as the green sauce may lose its vibrant color if stored for too long. However, you can prepare the green sauce in advance and cook the pasta just before serving.

. Is Espagueti Verde a vegetarian dish?

Yes, Espagueti Verde is a vegetarian dish as it does not contain any meat or animal products. It's a perfect option for vegetarians and vegans.

. Can I add other vegetables to Espagueti Verde?

Absolutely! Feel free to experiment and add your favorite vegetables to Espagueti Verde. Bell peppers, zucchini, and mushrooms make great additions to this dish.

. Can I freeze Espagueti Verde?

It is not recommended to freeze Espagueti Verde as the texture and flavors may be compromised upon thawing. It's best enjoyed fresh.

. Can I serve Espagueti Verde as a side dish?

Espagueti Verde is a versatile dish that can be served as a main course or a side dish. Pair it with a fresh salad or serve it alongside grilled chicken or fish for a complete meal.

In conclusion, Espagueti Verde is a delightful twist to traditional spaghetti that is worth a try. Its vibrant green color, fresh flavors, and harmonious blend of textures make it a truly satisfying and visually appealing dish. Whether you're a pasta lover or someone looking to add a touch of creativity to your meals, Espagueti Verde is the perfect choice. So, gather your ingredients, unleash your culinary creativity, and indulge in the wonders of Espagueti Verde today!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More sides

See all →