English Cream Scones

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Are you looking for the perfect treat to accompany your afternoon tea?

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English Cream Scones
Servings
14

Method

  1. Preheat the oven to 400 degrees F.

  2. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons of sugar, baking powder, and 4 teaspoons of salt.

  3. Add the butter to the mixture and mix on the lowest speed until the butter is the size of peas.

  4. Whisk together the eggs and heavy cream.

  5. With the mixer on low, quickly add the egg and cream mixture to the flour and butter mixture, combining just until blended.

  6. Toss the currants with 1 tablespoon of flour, then add them to the dough and mix quickly to distribute the currants throughout.

  7. The dough may be quite sticky.

  8. Dump the dough out onto a well-floured surface and knead quickly to ensure all the ingredients are combined.

  9. Flour your hands and a rolling pin, then roll the dough to a thickness of 3/4 inch.

  10. You should see lumps of butter in the dough.

  11. Use a 3-inch plain round cutter to cut out circles from the dough.

  12. Place the circles on two sheet pans lined with parchment paper.

  13. Brush the tops of the dough circles with egg wash.

  14. Sprinkle sugar on top.

  15. Bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.

  16. Serve warm with clotted cream and jam.

About this recipe

Are you looking for the perfect treat to accompany your afternoon tea? Look no further than these delightful English Cream Scones. These heavenly baked goods are a classic British delicacy, with a fluffy texture and a deliciously buttery taste that will leave you craving for more.

The Secret to Fluffy Scones

What's the secret behind the light and airy texture of English Cream Scones? It's all in the technique. Just like making biscuits, the key is to handle the dough as little as possible. Overworking the dough can result in tough and dense scones.

Imagine a cloud floating in the sky. That's the kind of lightness you want to achieve in your scones. So, remember to gently mix the ingredients and knead the dough just until it comes together. This will ensure that your scones turn out soft and tender.

The Perfect Scone Shape

Have you ever wondered why scones are often round in shape? The answer lies in tradition. In the olden days, scones were baked in large round cakes that were then cut into triangular wedges for serving. This shape made it easier to distribute the scones among a group of people.

Think of a scone as a little piece of happiness, perfectly sized to fit in the palm of your hand. Its round shape allows for even baking and ensures that every bite is as delicious as the last.

Tips for the Perfect Scone Topping

When it comes to toppings, the options are endless. Whether you prefer traditional clotted cream and jam or a dollop of whipped cream and fresh berries, the choice is yours. Experiment with different flavors and combinations to find your personal favorite.

Just like a beautifully decorated cake, a well-topped scone is a treat for both the eyes and the taste buds. So, let your creativity run wild and adorn your scones with a delightful array of toppings.

In Conclusion

English Cream Scones are a delightful treat that can brighten up any day. With their fluffy texture, buttery taste, and endless topping possibilities, they are sure to become a favorite in your household. So why not channel your inner baker and indulge in the pleasure of making these heavenly treats for yourself or your loved ones?

Frequently asked questions

. Can I freeze English Cream Scones?

Absolutely! English Cream Scones freeze remarkably well. Once baked and cooled, simply place them in an airtight container or freezer bag and freeze for up to three months. When you're ready to enjoy them, just thaw at room temperature and warm them up in the oven for a few minutes.

. Can I substitute heavy cream with milk?

While heavy cream is the traditional choice for English Cream Scones, you can certainly use milk as a substitute. However, keep in mind that the scones may turn out slightly less rich and tender. But don't worry, they will still be delicious!

. How do I store leftover scones?

If you happen to have any leftover scones (although they are so good, it's rare), store them in an airtight container at room temperature for up to three days. To refresh them, simply warm them in the oven for a few minutes before serving.

. Can I add flavors to the scone dough?

Absolutely! One of the joys of baking scones is the ability to add various flavors to the dough. Whether you want to incorporate chocolate chips, dried fruits, or even savory ingredients like cheese and herbs, feel free to unleash your creativity and experiment with different combinations.

. Can I make mini scones instead of regular-sized ones?

Of course! If you prefer bite-sized treats, you can simply shape the dough into smaller rounds or use a cookie cutter to create mini scones. Just remember to adjust the baking time accordingly, as mini scones tend to cook faster.

. Can I use self-rising flour instead of all-purpose flour?

Absolutely! Self-rising flour is a great option for making scones, as it already contains leavening agents like baking powder. If you decide to use self-rising flour, omit the baking powder from the recipe and proceed as usual.

. Can I make gluten-free scones?

Yes, you can! There are plenty of gluten-free flour blends available that can be used as a substitute for all-purpose flour. Experiment with different gluten-free flours until you find the perfect combination that gives you tender and delicious scones.

. Can I make vegan scones?

Absolutely! There are plenty of vegan-friendly substitutes for dairy products and eggs that can be used in scone recipes. From plant-based milk to vegan butter, the options are endless. Explore the world of vegan baking and enjoy your scones guilt-free!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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