Prep
20 min
Cook
30 min
Total
1 hr 25 min
Servings
6

Method

  1. In a large bowl, combine the flour, baking powder, sugar, and salt.

  2. Use a pastry blender or two knives to cut in the lard until the mixture resembles coarse cornmeal.

  3. In a separate bowl, beat the egg, then whisk in the stock.

  4. Add the egg mixture to the flour mixture and knead until a dough forms.

  5. Cover the dough and refrigerate it for 30 minutes.

  6. For the empanada filling:

  7. In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat.

  8. Add the ground beef and garlic salt, and cook until the beef is fully cooked.

  9. Drain the grease and set the beef aside.

  10. In the same pan, heat the remaining 1 tablespoon of olive oil.

  11. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers, and onions.

  12. Cook until softened, around 8 to 10 minutes.

  13. Add the cooked beef to the pan and let it simmer over low heat for about 5 more minutes. The mixture should be moist but not too wet.

  14. To assemble the empanadas:

  15. Lightly flour a work surface and roll out the dough until it is 1/4 inch thick.

  16. Cut out rounds of dough, either 4, 5, or 6 inches in

About this recipe

Empanadas: A Delicious Journey of Flavor!

Who doesn't love a warm, flaky pastry filled with mouthwatering goodness? Empanadas are a culinary delight that have captivated the taste buds of people all over the world. Whether savory or sweet, these delightful treats have a way of bringing people together and satisfying even the most discerning palates. So, grab a napkin and get ready to embark on a delicious journey of flavor with empanadas!

The Origins of Empanadas

Like many iconic dishes, the exact origin of empanadas is shrouded in mystery. Some believe they originated in Spain and were brought to Latin America during the colonization period. Others argue that they have their roots in the Middle East, with Arab traders introducing the concept of filled pastries to the Iberian Peninsula.

Regardless of their origin, empanadas have become a beloved staple in Latin American cuisine. Each country has its own unique spin on the classic recipe, resulting in a wide variety of flavors and fillings to explore.

The Art of Making Empanadas

Creating the perfect empanada is an art form. The dough must be rolled out to just the right thickness, and the filling must be carefully crafted to achieve the perfect balance of flavors. From traditional meat fillings to vegetarian options and even sweet dessert empanadas, the possibilities are endless.

One of the great things about empanadas is their versatility. They can be enjoyed as a quick snack on the go or as a main course for a satisfying meal. Whether you're gathering with friends and family for a celebration or simply treating yourself to a delicious indulgence, empanadas are sure to hit the spot.

Savory Empanadas: A World of Flavors

When it comes to savory empanadas, the options are boundless. From the classic beef empanadas of Argentina, filled with tender, seasoned ground beef, to the spicy chicken empanadas of Mexico, bursting with flavors of chili and cumin, there's something for everyone.

For seafood lovers, try the shrimp empanadas of Ecuador, packed with succulent shrimp and a hint of citrus. And let's not forget about the vegetarian options! Spinach and cheese empanadas, mushroom and onion empanadas, and even sweet potato and black bean empanadas are just a few of the mouthwatering choices available.

Sweet Empanadas: A Dessert Lover's Dream

If you have a sweet tooth, then dessert empanadas are a must-try. Imagine biting into a warm, flaky pastry filled with gooey Nutella, or a heavenly combination of apples and cinnamon. From dulce de leche to tropical fruit fillings, the sweet empanada options are endless and sure to satisfy your cravings.

In Conclusion

Empanadas are more than just a pastry filled with deliciousness. They represent a rich culinary heritage, a coming together of cultures, and a celebration of flavor. Whether you're a seasoned empanada enthusiast or new to the world of filled pastries, there's no denying the irresistible allure of a well-made empanada. So, go ahead, take a bite, and let the flavors transport you to a world of culinary bliss!

Frequently asked questions

Are empanadas difficult to make at home?

Not at all! With a little practice, you'll be whipping up delicious empanadas in no time. The key is to take your time with the dough and ensure the filling is well-seasoned.

Can empanadas be frozen?

Absolutely! Empanadas freeze well, making them a convenient option for meal planning or for storing leftovers.

Can I bake empanadas instead of frying them?

Absolutely! While traditionally fried, empanadas can also be baked for a healthier alternative. Simply brush them with an egg wash and bake until golden brown.

Can I make mini empanadas for a party?

Of course! Mini empanadas are perfect for parties and gatherings. They can be served as appetizers or as part of a larger spread.

Are empanadas gluten-free?

While traditional empanada dough is made with wheat flour, there are gluten-free alternatives available. Look for recipes that use alternative flours like rice flour or tapioca flour.

Can empanadas be reheated?

Yes! Empanadas can be reheated in the oven or microwave. Just be sure to cover them to prevent them from drying out.

What is the best sauce to serve with empanadas?

The choice of sauce is entirely up to you! Some popular options include chimichurri, salsa, or a simple tomato sauce.

Can I make empanadas ahead of time?

Absolutely! Empanadas can be prepared ahead of time and refrigerated or frozen until ready to bake or fry. Just be sure to seal them properly to prevent any filling from leaking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →