Emily's Roast Potatoes

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Who doesn't love crispy, golden roast potatoes? They are the perfect side dish for any meal, whether it's a Sunday roast or a weeknight dinner.

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Emily's Roast Potatoes
Prep
1 hr 20 min
Cook
20 min
Total
1 hr 20 min
Servings
6

Method

  1. Preheat the oven to 425 degrees F.

  2. In a large pot of boiling water, add 1 tablespoon of kosher salt.

  3. Add the potatoes to the boiling water and bring back to a boil.

  4. Lower the heat and simmer the potatoes for 8 to 10 minutes.

  5. Drain the potatoes and return them to the pot.

  6. Place the lid on the pot and shake it roughly for about 5 seconds.

  7. Carefully transfer the potatoes onto a baking rack set over a sheet pan in a single layer.

  8. Allow the potatoes to cool and dry for 5 to 10 minutes.

  9. Pour the oil into a large roasting pan and tilt the pan to distribute the oil.

  10. Place the roasting pan in the preheated oven for 5 to 7 minutes, until the oil is smoking hot.

  11. Carefully transfer the potatoes into the hot oil.

  12. Lightly toss the potatoes to coat each one with the hot oil.

  13. Spread the potatoes in a single layer in the roasting pan.

  14. Lower the oven temperature to 350 degrees F.

  15. Roast the potatoes for 45 minutes to 1 hour, turning them occasionally with tongs.

  16. The potatoes should be very browned and crisp on the outside and tender and creamy inside.

  17. Transfer the roasted potatoes to a serving platter.

  18. Sprinkle 1 1/2 to

About this recipe

Who doesn't love crispy, golden roast potatoes? They are the perfect side dish for any meal, whether it's a Sunday roast or a weeknight dinner. In this article, we will share Emily's secret recipe for achieving the most delicious roast potatoes. Get ready to tantalize your taste buds and impress your guests!

Why are roast potatoes so irresistible?

Roast potatoes have a magical appeal that can make anyone's mouth water. The crispy exterior, with its irresistible golden-brown color, gives way to a soft and fluffy interior. It's like biting into a little piece of heaven. The secret lies in the cooking process and the right combination of ingredients.

The importance of choosing the right potatoes

Not all potatoes are created equal when it comes to roasting. You need to choose the right variety that will give you the perfect texture and taste. Russet or Yukon Gold potatoes are ideal because they have a high starch content, which results in a fluffy interior and crispy exterior.

Preparation is key

Before you start roasting, it's crucial to prepare the potatoes properly. Start by peeling them and cutting them into evenly sized pieces. This will ensure that they cook evenly and have a uniform texture. Don't cut them too small, or they might turn out dry and overcooked.

Emily's secret method for perfect roast potatoes

Emily's secret to achieving the most delicious roast potatoes lies in a two-step cooking process. First, she parboils the potatoes to soften them and create a fluffy interior. Then, she tosses them in hot oil and roasts them in the oven until they are crisp and golden.

Parboiling for fluffy perfection

Parboiling the potatoes before roasting is a game-changer. It partially cooks the potatoes, making them soft on the inside while still holding their shape. To parboil, simply place the potatoes in a pot of boiling water for about 7-8 minutes. Be careful not to overcook them, as they will continue cooking in the oven.

Tossing in hot oil for that crispy exterior

Once the potatoes are parboiled, drain them and let them dry for a few minutes. In the meantime, preheat your oven to a high temperature, around 425°F (220°C). Place a roasting tray with a generous amount of oil in the oven to heat up. Once the oil is hot, carefully add the potatoes to the tray and toss them to coat them evenly.

Frequently asked questions

Can I use other types of potatoes?

While Russet and Yukon Gold potatoes are the best for roast potatoes, you can also use other varieties like red or white potatoes. Just keep in mind that the texture may vary slightly.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil if you prefer. It will add a delicious flavor to your roast potatoes. However, keep in mind that olive oil has a lower smoke point, so you might need to reduce the oven temperature slightly to prevent it from smoking.

How long should I roast the potatoes?

The roasting time will depend on the size of your potato pieces and your oven. Generally, it takes about 30-40 minutes at a high temperature to achieve the perfect crispy exterior. Keep an eye on them and flip them halfway through for even browning.

Can I add seasonings to the potatoes?

Absolutely! Seasonings like garlic powder, paprika, rosemary, or thyme can add extra flavor to your roast potatoes. Toss them in with the oil before roasting for a tasty twist.

Are roast potatoes suitable for vegetarians and vegans?

Yes, roast potatoes are a great option for vegetarians and vegans. Just make sure to use a vegetable oil or plant-based oil for roasting.

Can I make roast potatoes ahead of time?

While roast potatoes are best enjoyed fresh out of the oven, you can make them ahead of time. After roasting, let them cool completely, then store them in an airtight container in the refrigerator. Reheat them in the oven for a few minutes before serving to regain their crispy texture.

Can I freeze roast potatoes?

Yes, you can freeze roast potatoes. After roasting, let them cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, thaw them in the refrigerator overnight and then reheat in the oven until crispy.

Are roast potatoes a healthy option?

While roast potatoes can be indulgent, they can also be part of a balanced diet. Opt for lighter cooking methods like roasting instead of deep frying, and use moderate amounts of oil. Pair them with a variety of vegetables and lean protein for a well-rounded meal.

Can I use the same method for sweet potatoes?

Absolutely! The same method can be used for sweet potatoes. Just keep in mind that they will have a slightly different texture and sweetness compared to regular potatoes.

Now that you know Emily's secret to perfect roast potatoes, it's time to put it into practice. Gather your ingredients, follow the steps, and enjoy the crispy, golden goodness that awaits you. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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