Ellen's Lemon Zucchini Bread

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Are you a fan of baked goods that are both sweet and tangy? Do you love the moist texture of zucchini bread?

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Ellen's Lemon Zucchini Bread
Prep
30 min
Cook
1 hr
Total
1 hr 40 min
Servings
24

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease two loaf pans and sprinkle sugar on the bottom and sides of the pans.

  3. In a large bowl, beat together the eggs, 2 cups of sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest.

  4. In a separate bowl, mix together the flour, salt, baking soda, and baking powder.

  5. Add the dry mixture to the egg mixture and stir until the batter becomes thick.

  6. Fold the grated zucchini into the batter.

  7. Pour the batter into the prepared loaf pans.

  8. Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean.

  9. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  10. Optional: When grating the zucchini, leave the skin on to create green flecks in the finished loaves.

  11. Optional: Add extra lemon extract for a stronger lemon flavor.

  12. Optional: Use small loaf pans for easier freezing and baking, yielding about 8-10 small loaves.

  13. Optional: These loaves make great gifts for neighbors.

About this recipe

Ellen's Lemon Zucchini Bread: A Refreshing Delight

Are you a fan of baked goods that are both sweet and tangy? Do you love the moist texture of zucchini bread? If so, you're in for a delightful treat with Ellen's Lemon Zucchini Bread. This recipe combines the freshness of lemons with the subtle crunch of zucchini, resulting in a loaf that is bursting with flavor. Get ready to savor every bite of this refreshing and irresistible creation.

A Twist on a Classic

Imagine a traditional zucchini bread, rich and moist, with just the right amount of sweetness. Now, add a zing of citrusy goodness to it. That's what Ellen's Lemon Zucchini Bread is all about. The lemon zest and juice in this recipe lift the flavors to new heights, giving the bread a bright and invigorating taste that is hard to resist.

Moisture Meets Health

One of the best things about zucchini bread is its moist texture, and Ellen's recipe takes it up a notch. The addition of grated zucchini not only adds moisture but also makes this bread a healthier option. You can indulge in a slice or two without feeling guilty, as you're getting some extra nutrients with every bite.

A Burst of Flavor

Have you ever tried a dish that instantly transports you to a sunny summer day? Ellen's Lemon Zucchini Bread does just that. With every bite, you'll experience a burst of citrusy freshness that is reminiscent of long summer evenings spent enjoying lemonade on the porch. It's the kind of bread that will brighten up your day and bring a smile to your face.

Perfect for Every Occasion

Whether you're hosting a brunch, attending a potluck, or simply craving a treat for yourself, Ellen's Lemon Zucchini Bread is a perfect choice. Its vibrant flavors and delightful texture make it a versatile option that can be enjoyed at any time of the day. Pair it with a cup of tea or coffee, and you have a heavenly combination that will satisfy your cravings.

A Recipe Worth Sharing

Ellen's Lemon Zucchini Bread is not just a personal favorite; it has become a recipe worth sharing with friends and family. It's a bread that sparks conversations, brings people together, and leaves a lasting impression. So, go ahead and bake a loaf of this delicious treat – your taste buds will thank you, and your loved ones will be begging for the recipe.

Frequently asked questions

. Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini, but make sure to thaw and drain it properly before adding it to the batter. Excess moisture can affect the texture of the bread.

. Can I substitute lemon juice with lemon extract?

While lemon extract can provide a similar flavor, it may not give you the same fresh and tangy taste as using freshly squeezed lemon juice. It's best to stick to the original recipe for the best results.

. Can I add nuts or raisins to the bread?

Absolutely! Feel free to add your favorite nuts, such as walnuts or pecans, or even some plump raisins to the batter. They will add extra texture and flavor to the bread.

. Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to follow the instructions on the package for the right measurements.

. How long does the bread stay fresh?

When stored in an airtight container at room temperature, Ellen's Lemon Zucchini Bread can stay fresh for up to 3-4 days. You can also freeze individual slices for longer shelf life.

. Can I use a different type of citrus fruit?

While the recipe calls for lemons, you can experiment with other citrus fruits like oranges or limes for a different twist. Just keep in mind that the flavors may vary slightly.

. Can I reduce the amount of sugar in the recipe?

If you prefer a less sweet bread, you can reduce the amount of sugar slightly. However, keep in mind that it may affect the overall texture and moistness of the bread.

. Can I make muffins instead of a loaf?

Absolutely! You can easily adapt this recipe to make delicious lemon zucchini muffins. Just adjust the baking time accordingly and enjoy these individual treats.

In conclusion, Ellen's Lemon Zucchini Bread is a delightful twist on a classic recipe. With its refreshing flavors and moist texture, it's a bread that will satisfy your cravings and leave you wanting more. So, grab your mixing bowl, gather your ingredients, and get ready to bake a loaf of this irresistible treat. Your taste buds will thank you, and you'll have a new favorite recipe to share with your loved ones.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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