Prep
25 min
Cook
38 min
Total
1 hr 3 min
Servings
6

Method

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

  2. In a large bowl, combine the potatoes, melted butter, salt, and pepper.

  3. Divide the potato mixture among the muffin cups and press it down to create a thin crust on the bottom and sides of each cup.

  4. Bake in the preheated oven for about 30 minutes, or until the edges are lightly golden brown and the potatoes are tender.

  5. Gently crack an egg into each muffin cup. Continue cooking for about 6 minutes, or until the egg whites are set and the yolk is still runny.

  6. Remove from the oven and cover the eggs with provolone cheese.

  7. Adjust the oven rack to about 6 inches from the heat source and preheat the broiler.

  8. In a small bowl, toss the prosciutto with maple syrup and pepper. Spread it out on a small baking sheet lined with aluminum foil.

  9. Place the muffin tin and baking sheet under the preheated broiler. Broil for about 1 minute, or until the cheese is melted and the prosciutto is crisp.

  10. Transfer the egg baskets to a serving plate. Chop the prosciutto and sprinkle it on top.

  11. If desired, you can substitute 3 cups of shredded hash browns for the potatoes. If using frozen hash

About this recipe

Do you love starting your day with a delicious and satisfying breakfast? If so, then eggs in a basket might just become your new favorite morning meal. This classic dish combines the simplicity of eggs with the comfort of toast, creating a breakfast that is both tasty and filling.

The Basics of Eggs in a Basket

Eggs in a basket, also known as egg in a hole or bird's nest, is a simple yet versatile breakfast dish that is easy to make. It involves cutting a hole in a slice of bread and frying an egg inside that hole. The result is a perfectly cooked egg nestled within a crispy, buttery piece of toast.

How to Make Eggs in a Basket

Making eggs in a basket is a breeze. All you need is a few basic ingredients and a frying pan. Simply start by cutting a hole in the center of a slice of bread. You can use a cookie cutter or a glass to make a perfect circle. Then, melt some butter in a frying pan over medium heat and place the bread in the pan. Crack an egg into the hole in the bread and let it cook until the white is set and the yolk is still slightly runny. Flip the bread and cook for a few more minutes until the other side is golden brown. Serve your eggs in a basket hot and enjoy!

Variations on Eggs in a Basket

While the classic version of eggs in a basket is delicious on its own, there are many ways to get creative and add your own twist to this breakfast favorite.

Cheese Lover's Delight

If you're a cheese lover, why not sprinkle some shredded cheese on top of your eggs in a basket? As the cheese melts, it will create a gooey, savory layer that takes this dish to a whole new level of deliciousness.

Veggie Delight

For a healthier twist, add some sliced vegetables to your eggs in a basket. Try adding some spinach, tomatoes, or mushrooms for an extra dose of vitamins and minerals.

Sweet and Savory Combo

If you're in the mood for a flavor explosion, why not combine sweet and savory elements? Spread some jam or honey on the bread before cooking the eggs, and enjoy the contrast of sweet and salty flavors.

The Benefits of Eggs in a Basket

Eggs in a basket not only taste great, but they also offer several health benefits. Eggs are a fantastic source of protein and contain essential vitamins and minerals. They can help keep you feeling fuller for longer, making them a great choice for a satisfying breakfast that will keep you energized throughout the day.

Why Should You Try Eggs in a Basket?

Eggs in a basket are a fun and delicious way to start your day. Whether you're looking for a quick and easy breakfast or want to impress your family and friends with a tasty brunch dish, eggs in a basket are the perfect choice. Plus, they can be customized to suit your taste preferences, making them a versatile and enjoyable meal.

In Conclusion

Eggs in a basket are a delicious and versatile breakfast option that is sure to satisfy your taste buds. Whether you prefer the classic version or want to get creative with your toppings, this dish is a simple yet satisfying way to start your day. So why not give eggs in a basket a try and discover a new favorite breakfast dish?

Frequently asked questions

. Can I use any type of bread for eggs in a basket?

Yes, you can use any type of bread for eggs in a basket. However, thicker bread slices work best as they hold the egg and prevent it from spilling over.

. Can I make eggs in a basket without butter?

Yes, you can use cooking spray or a light drizzle of oil instead of butter to make eggs in a basket.

. Can I add additional toppings to my eggs in a basket?

Absolutely! You can get creative with your toppings and add anything from bacon to avocado or even hot sauce to spice things up.

. Can I make eggs in a basket in the oven?

No, eggs in a basket are traditionally cooked on the stovetop in a frying pan. The direct heat ensures that the bread becomes crispy while the egg cooks to perfection.

. Are eggs in a basket a healthy breakfast option?

Yes, eggs in a basket can be a healthy breakfast option. Eggs are packed with protein, vitamins, and minerals, making them a nutritious choice to start your day.

. Can I make eggs in a basket ahead of time?

Eggs in a basket are best enjoyed fresh and hot off the pan. They are quick and easy to make, so it's best to prepare them just before serving.

. Can I make eggs in a basket without eggs?

While eggs are the key ingredient in eggs in a basket, you can experiment with vegan or egg-free alternatives such as tofu or mashed avocado to create a similar dish.

. Can I serve eggs in a basket with a side dish?

Absolutely! Eggs in a basket pair well with a variety of side dishes, such as bacon, sausage, fresh fruit, or a side salad. Get creative and customize your breakfast to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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