Egg and Sausage Empanadas

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Who doesn't love a warm, flaky pastry filled with a savory filling?

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Egg and Sausage Empanadas
Prep
5 min
Total
50 min
Servings
12

Method

  1. Preheat the oven to 400 degrees.

  2. Heat a large nonstick skillet over medium-high heat and add sausage and oil. Cook, breaking up the sausage with a wooden spoon into small pieces, until sausage is fully cooked and golden, approximately 3 minutes.

  3. Add the eggs to the skillet and cook, stirring slowly, until the eggs are just barely set, around 1 minute.

  4. Remove the skillet from the heat and let it cool slightly while preparing the dough.

  5. Unroll one piece of the pie dough and use a 4-inch round cutter to cut out 5 rounds of dough. Repeat this step with the second pie dough, then re-roll the remaining dough scraps to make 2 more rounds, for a total of 12 rounds.

  6. Working with one round at a time, use a pastry brush or your fingers to lightly brush the edge with the beaten egg.

  7. Place a heaping tablespoon of the egg filling in the center of the round and top with a small amount of cheese.

  8. Fold the dough round in half to cover the filling and press the edges together to seal. Use a fork to crimp the edges together.

  9. Repeat this process with the remaining filling and dough.

  10. Lightly brush the tops of the empanadas with the beaten egg and place them evenly spaced on a large rimmed baking sheet.

  11. Bake in the preheated oven until golden, for approximately 12 minutes

About this recipe

Egg and Sausage Empanadas: A Delicious Twist on a Classic Dish

Who doesn't love a warm, flaky pastry filled with a savory filling? Empanadas have been a staple in many cuisines around the world for centuries. These handheld delights are perfect for breakfast, brunch, or even as a quick snack on the go. In this article, we will explore a unique variation of empanadas that combines the richness of eggs and the savoriness of sausage. Get ready to tantalize your taste buds with egg and sausage empanadas!

The Perfect Marriage of Flavors

Imagine biting into a crispy, golden pastry that gives way to a burst of flavors. The creamy, scrambled eggs create a velvety texture that complements the hearty, savory sausage. Every bite is a harmonious combination of richness and savoriness. It's like a symphony of flavors in your mouth!

The Secret to Flaky Pastry

One of the keys to a perfect empanada lies in the pastry. The crust should be buttery, flaky, and melt-in-your-mouth. It's what sets a good empanada apart from an exceptional one. The secret lies in the technique of incorporating cold butter into the flour, creating small pockets of air that result in a light and crispy texture. It's like creating a culinary masterpiece!

Step-by-Step Guide

Creating these delectable egg and sausage empanadas is easier than you might think. Here's a step-by-step guide to help you navigate through the process:

  1. Prepare the pastry dough by combining flour, cold butter, salt, and water. Knead until the dough comes together.
  2. Roll out the dough into a thin sheet and cut into circles using a cookie cutter or a round object.
  3. Cook the sausage in a skillet until it's browned and crumbly. Set aside to cool.
  4. In the same skillet, scramble the eggs until they are just cooked. Mix in the cooked sausage.
  5. Place a spoonful of the egg and sausage mixture onto each dough circle. Fold the dough over and seal the edges with a fork.
  6. Bake the empanadas in a preheated oven until they are golden brown and crispy.

Why You'll Love Egg and Sausage Empanadas

Egg and sausage empanadas offer a delightful twist on the traditional empanada. They are not only incredibly tasty but also versatile. They can be enjoyed for breakfast, packed in a lunchbox, or even served as an appetizer at a dinner party. These empanadas are sure to impress your family and friends!

Variations for Every Palate

One of the fantastic aspects of egg and sausage empanadas is the endless possibilities for customization. You can add different cheeses, vegetables, or even spices to suit your taste. The versatility of this dish allows you to get creative and experiment with various flavors. The only limit is your imagination!

In Conclusion

Egg and sausage empanadas offer a delightful twist on a classic dish. The combination of creamy, scrambled eggs and savory sausage encased in a flaky pastry creates a culinary experience like no other. Whether you enjoy them for breakfast, brunch, or as a quick snack, these empanadas are sure to satisfy your cravings. So, roll up your sleeves, get creative, and embark on a flavor-filled adventure with egg and sausage empanadas!

Frequently asked questions

Can I make the pastry dough in advance? A: Absolutely! You can prepare the dough ahead of time and refrigerate it until you're ready to use it.
Can I freeze the empanadas? A: Yes, you can freeze the empanadas before baking them. Just place them on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer-safe bag or container.
Can I use a different type of sausage? A: Of course! Feel free to experiment with different types of sausage to find your favorite flavor combination.
Can I add vegetables to the filling? A: Absolutely! Adding vegetables like bell peppers, onions, or spinach can add a delightful crunch and enhance the overall flavor.
Can I make mini empanadas instead of regular-sized ones? A: Yes, you can make bite-sized empanadas by simply reducing the size of the dough circles and adjusting the baking time accordingly.
Are empanadas suitable for vegetarians? A: Definitely! You can omit the sausage and create a vegetarian version by adding vegetables, cheese, or even plant-based protein alternatives.
Can I serve empanadas with a dipping sauce? A: Absolutely! Empanadas pair perfectly with various dipping sauces such as salsa, chimichurri, or even a simple sour cream-based dip.
Are egg and sausage empanadas suitable for a crowd? A: Absolutely! These delicious empanadas are a crowd-pleaser and can be easily multiplied to serve a large group of people.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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