Prep
20 min
Cook
15 min
Total
2 hr 5 min
Servings
8

Method

  1. Preheat the oven to 400 degrees F.

  2. Bring a saucepan of water to a boil and cook 3 eggs for 7 minutes. Then, cool them in cold water.

  3. Chop the onions and heat the duck fat in a thick-bottomed frying pan. Cook the onions gently with salt for about 20 to 25 minutes until they turn golden. Transfer them to a bowl and let them cool.

  4. In a separate bowl, combine Worcestershire sauce and ground beef. Once the onion mixture has cooled, add it to the bowl and mix everything together using your hands.

  5. Add the remaining raw egg and mix again. Finally, add the breadcrumbs and mix until well combined.

  6. Divide the mixture into 2 portions. In a pan, shape half of the beef mixture into an approximately 9-inch long ovoid shape to form the bottom half of the meatloaf.

  7. Peel the 3 hard-boiled eggs and place them in a row down the middle of the meatloaf.

  8. Shape the remaining beef mixture over the top of the eggs, forming a solid loaf shape. Press the meatloaf to eliminate any holes, but avoid overworking it.

  9. Cover the meatloaf with slices of bacon, ensuring that the ends are tucked underneath to prevent curling during cooking.

  10. Bake the meatloaf for 1 hour, or until the juices run clear. Once out of the oven, let

About this recipe

Ed's Mother's Meatloaf: A Classic Recipe for Comfort Food Lovers

When it comes to comfort food, few dishes can compare to Ed's Mother's Meatloaf. This classic recipe has been passed down through generations, bringing warmth and nostalgia to countless family dinners. In this article, we'll dive into the history of this beloved dish, explore the reasons behind its timeless appeal, and provide answers to some common questions about making the perfect meatloaf.

The Origins of Ed's Mother's Meatloaf

Every family has a signature dish, and for Ed's mother, it was her meatloaf. Passed down from her own mother, this recipe has stood the test of time, becoming a beloved tradition in the family. The secret to its success lies in the combination of simple, wholesome ingredients and a cooking method that infuses the meat with incredible flavor.

There's something about meatloaf that speaks to our taste buds and our hearts. It's a dish that evokes memories of home, of gathering around the dinner table with loved ones. But what is it that makes Ed's Mother's Meatloaf so special?

One reason is the perfect balance of flavors. The combination of ground beef, breadcrumbs, onions, and seasonings creates a savory, mouthwatering taste that is hard to resist. The addition of a tangy glaze on top adds a touch of sweetness and complements the richness of the meat.

Another reason is the versatility of this dish. While Ed's Mother's Meatloaf is delicious on its own, it also pairs well with a variety of sides, from creamy mashed potatoes to crisp green beans. It can be enjoyed hot out of the oven or cold the next day, making it a convenient and satisfying option for leftovers.

How to Make Ed's Mother's Meatloaf

Creating Ed's Mother's Meatloaf is a straightforward process that anyone can master. Start by combining ground beef, breadcrumbs, onions, and seasonings in a bowl. Mix everything together until well combined, being careful not to overwork the meat. Shape the mixture into a loaf and place it in a baking dish.

Next, prepare the glaze by combining ketchup, brown sugar, and a few other secret ingredients. Spread the glaze over the meatloaf, coating it evenly. This glaze not only adds flavor but also helps to keep the meatloaf moist as it bakes.

Finally, bake the meatloaf in the oven at a moderate temperature until it reaches an internal temperature of 160°F. This ensures that the meat is fully cooked and safe to eat. Let it rest for a few minutes before slicing and serving.

In Conclusion

Ed's Mother's Meatloaf is more than just a recipe; it's a symbol of love, tradition, and the joy of sharing a delicious meal with those we hold dear. Whether you're a seasoned chef or a beginner in the kitchen, this classic dish is sure to bring comfort and satisfaction to your table. So gather your ingredients, preheat your oven, and get ready to create a meal that will warm both your body and soul.

Frequently asked questions

. Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a leaner alternative to ground beef. Just keep in mind that the texture and flavor may be slightly different.

. Can I make Ed's Mother's Meatloaf ahead of time?

Absolutely! In fact, many people find that meatloaf tastes even better the next day. Just store it in the refrigerator and reheat it when you're ready to enjoy.

. What can I serve with Ed's Mother's Meatloaf?

There are endless options for side dishes to accompany meatloaf. Some popular choices include mashed potatoes, roasted vegetables, or a fresh salad.

. Can I freeze leftovers?

Yes, you can freeze leftover meatloaf. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before reheating.

. Can I add other ingredients to the meatloaf mixture?

Absolutely! Feel free to get creative and add your own personal touch to the recipe. Some popular additions include diced bell peppers, shredded cheese, or even a splash of Worcestershire sauce.

. How long does it take to bake the meatloaf?

The baking time will depend on the size of your meatloaf. As a general rule, it takes about 1 hour to cook a 2-pound meatloaf at 350°F. Use a meat thermometer to ensure it reaches the proper internal temperature.

. Can I use a different glaze for the meatloaf?

Of course! While Ed's Mother's Meatloaf uses a ketchup-based glaze, you can experiment with different flavors. Some popular alternatives include barbecue sauce, honey mustard, or a combination of maple syrup and Dijon mustard.

. Can I make mini meatloaves instead of one large loaf?

Absolutely! Mini meatloaves are a fun and convenient twist on the classic recipe. Just divide the mixture into individual portions and adjust the baking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More beef, pork & lamb

See all →