Easy White Chicken Chili

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and comforting meal that is easy to make?

Jump to recipePin it
Easy White Chicken Chili
Prep
10 min
Cook
40 min
Total
50 min
Servings
4

Method

  1. In a Dutch oven, heat some olive oil over medium heat.

  2. Cook the chicken, onion, and garlic in the hot oil until the chicken is browned on both sides, which should take about 5 minutes.

  3. Transfer the chicken to a cutting board and cut it into 1-inch pieces.

  4. Return the chicken pieces to the Dutch oven.

  5. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper to the Dutch oven.

  6. Bring the mixture to a simmer and cook until the chicken is cooked through, which should take around 30 to 40 minutes.

  7. Divide cilantro among 4 bowls.

  8. Ladle the chili over the cilantro in each bowl.

  9. Top the chili with cheese.

  10. Season with salt before serving.

About this recipe

Are you looking for a delicious and comforting meal that is easy to make? Look no further than this easy white chicken chili recipe! It's the perfect dish to warm you up on a chilly day or to enjoy with a group of friends. In this article, we'll walk you through the steps of making this flavorful chili and share some tips and tricks along the way. So grab your apron and let's get started!

Gather Your Ingredients

Before we dive into the cooking process, let's take a moment to gather all the ingredients you'll need. For this white chicken chili recipe, you'll need:

  • Chicken breast
  • White beans
  • Onion
  • Garlic cloves
  • Chicken broth
  • Green chilies
  • Cumin
  • Oregano
  • Cayenne pepper
  • Salt
  • Pepper
  • Olive oil
  • Cheddar cheese
  • Sour cream
  • Cilantro

Cooking Instructions

Now that we have all the ingredients ready, let's start cooking!

Step 1Cook the Chicken

Begin by cooking the chicken breast until it's fully cooked. You can either bake it in the oven or cook it on the stovetop. Once cooked, shred the chicken into bite-sized pieces and set aside.

Step 2Sauté the Onion and Garlic

In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic cloves and sauté until they become fragrant and golden.

Step 3Add the Beans, Chilies, and Spices

Next, add the white beans, green chilies, cumin, oregano, cayenne pepper, salt, and pepper to the pot. Stir everything together to combine the flavors.

Step 4Simmer and Add the Chicken

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes to allow the flavors to meld together. Then, add the shredded chicken to the pot and stir well.

Step 5Serve and Enjoy

Once the white chicken chili is heated through, it's ready to be served. Ladle the chili into bowls and garnish with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro. Serve with some warm tortillas or cornbread on the side for a complete meal.

Conclusion

There you have it - an easy white chicken chili recipe that is sure to satisfy your taste buds. With its creamy texture and flavorful ingredients, this chili is a crowd-pleaser and perfect for any occasion. So why wait? Gather your ingredients, follow the simple steps, and indulge in a bowl of warm and comforting white chicken chili. Enjoy!

Frequently asked questions

Can I use canned beans instead of dried beans?

Absolutely! Canned beans are a convenient alternative and will work just as well in this recipe. Just make sure to drain and rinse them before adding them to the pot.

Can I make this chili in a slow cooker?

Yes, you can! Simply follow the recipe up until step 4, then transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Add the shredded chicken at the end and let it heat through.

Can I freeze leftovers?

Absolutely! This white chicken chili freezes well. Just let it cool completely, transfer it to an airtight container or freezer bags, and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I customize the spice level?

Definitely! If you prefer a milder chili, you can reduce the amount of cayenne pepper or omit it altogether. Likewise, if you like it spicier, feel free to add more cayenne pepper or even some diced jalapeños.

Can I use a different type of cheese?

Of course! While cheddar cheese is a classic choice for topping white chicken chili, you can experiment with other types of cheese like Monterey Jack or Pepper Jack for an extra kick of flavor.

Can I add other vegetables to the chili?

Absolutely! This chili is versatile, and you can add other vegetables like diced bell peppers, corn, or even spinach to amp up the nutritional value and taste.

Can I substitute the chicken with another protein?

Absolutely! If you're not a fan of chicken, you can easily substitute it with cooked ground turkey, shredded pork, or even tofu for a vegetarian option.

What are some good side dishes to serve with white chicken chili?

White chicken chili pairs well with a variety of side dishes such as cornbread, tortilla chips, rice, or a fresh green salad. Choose your favorite and enjoy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →