Easy Taco Soup

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Are you in the mood for a hearty and flavorful meal that's quick and easy to make?

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Easy Taco Soup
Prep
15 min
Cook
30 min
Total
45 min
Servings
10

Method

  1. Heat a soup pot over medium-high heat.

  2. Cook and stir ground beef in the pot until browned and crumbly, for about 5 to 7 minutes.

  3. Drain and discard any grease.

  4. Add onion and garlic to the pot.

  5. Cook over medium to medium-high heat, stirring often, until onions begin to soften, for about 5 minutes.

  6. Add taco seasoning and cook and stir until fragrant, for about 1 to 2 minutes.

  7. Stir in black beans, corn, and diced tomatoes.

  8. Stir in tomato juice and scrape any browned bits of food off the bottom of the pot with a wooden spoon.

  9. Bring the mixture to a simmer.

  10. Add cilantro and squeeze the juice from lime halves into the pot.

  11. Simmer until flavors have melded, for about 15 to 20 minutes.

  12. Season with salt and pepper.

  13. Any type of ground meat can be used instead of beef.

  14. Leftover diced-up Sunday roast can also be used.

  15. Use La Tiara taco seasoning mix for best results.

  16. For extra lime flavor, you can simmer the lime halves in the soup, but discard them before serving.

About this recipe

Are you in the mood for a hearty and flavorful meal that's quick and easy to make? Look no further than this delicious and satisfying taco soup! Packed with a variety of ingredients and bursting with Mexican-inspired flavors, this soup is sure to be a hit with your taste buds. And the best part? It requires minimal effort and can be on your table in no time.

Why Taco Soup?

So why should you try making taco soup? Well, imagine all the delicious and comforting flavors of your favorite taco, but in a warm and comforting bowl of soup. It's like a taco, but with a twist! Plus, it's incredibly versatile and can be customized to suit your preferences. Whether you like it spicy or mild, with extra toppings or just as it is, taco soup can easily be tailored to your liking.

The Perfect Combination of Flavors

One of the things that makes taco soup so irresistible is the combination of flavors. From the rich and savory ground beef to the tangy and zesty taco seasoning, every spoonful is a burst of deliciousness. Add in some sweet corn, creamy beans, and spicy jalapenos, and you've got a medley of flavors that will have your taste buds dancing with joy.

Quick and Easy Preparation

Busy day? No problem! Taco soup is perfect for those days when you want a satisfying meal without spending hours in the kitchen. With just a few simple steps, you can have a pot of steaming hot soup ready to enjoy. Simply brown the ground beef, add in the rest of the ingredients, and let it simmer away while you take care of other things. In no time, your kitchen will be filled with the enticing aroma of taco soup.

Frequently asked questions

. Can I make this soup vegetarian-friendly?

Yes, absolutely! You can easily make this soup vegetarian-friendly by substituting the ground beef with your favorite plant-based alternative, such as tofu or tempeh. You can also add extra veggies like bell peppers or zucchini for added texture and flavor.

. How can I make the soup spicier?

If you prefer a spicier kick to your taco soup, you can add extra jalapenos or a dash of hot sauce. You can also adjust the amount of taco seasoning to suit your taste buds. Just remember to taste and adjust as you go!

. Can I freeze the leftovers?

Yes, taco soup freezes beautifully! Simply let the soup cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.

. Can I make this soup in a slow cooker?

Definitely! Taco soup is a great recipe to make in a slow cooker. Simply brown the ground beef on the stovetop, then transfer it along with the rest of the ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The longer cook time will allow the flavors to meld together even more.

. What toppings go well with taco soup?

The possibilities are endless when it comes to toppings for taco soup. Some popular options include shredded cheese, sour cream, diced avocado, chopped cilantro, and crushed tortilla chips. Feel free to get creative and add your own favorite toppings!

. Can I use a different type of meat?

Of course! While ground beef is the traditional choice for taco soup, you can switch things up and use ground turkey, chicken, or even sausage. Just keep in mind that different meats may result in slightly different flavors.

. Can I substitute the canned ingredients with fresh?

Definitely! If you prefer to use fresh ingredients instead of canned, go ahead and make the switch. You can use fresh tomatoes, cooked beans, and fresh corn kernels. Just adjust the cooking time accordingly as fresh ingredients may require less time to cook.

. Is taco soup a complete meal?

Yes, taco soup can definitely be considered a complete meal on its own. It's packed with protein, fiber, and a variety of vegetables, making it a filling and nutritious option. However, if you'd like to round out the meal, you can serve it with some warm tortillas or a side of Mexican rice.

In conclusion, taco soup is a delicious and versatile dish that is perfect for a quick and satisfying meal. With its combination of flavors, easy preparation, and endless customization options, it's no wonder that taco soup is a favorite among many. So, why not give it a try and see for yourself just how tasty and comforting this soup can be?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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