Easy Stir-Fried Pork With String Beans Recipe

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Easy Stir-Fried Pork With String Beans Recipe
Total
40 min
Servings
2

Method

  1. In a large bowl, place the pork and add 1/4 teaspoon of salt, sugar, ground white pepper, Shaoxing wine, soy sauce, 1 teaspoon of oil, and cornstarch. Mix everything well and let it marinate in the refrigerator for 30 minutes.

  2. Meanwhile, bring 4 cups of salted water to a boil in a wok over high heat. Add the string beans and cook for 1 minute. Then, remove the beans and rinse them under cold running water until cooled. Let them drain while the pork marinates. Dry the wok with paper towels.

  3. When you're ready to cook, heat 2 tablespoons of oil in the wok over high heat until it starts smoking. Add the ginger and cook for 30 seconds, then remove and discard the ginger. Add the marinated pork and spread it out in a single layer. Cook without stirring until it becomes lightly browned, which should take about 1 minute. Continue cooking, stirring, until the pork is almost cooked through, about 2 minutes. Transfer the pork to a bowl and set it aside.

  4. Heat the remaining tablespoon of oil over high heat until it starts smoking. Remove any excess water from the string beans and add them to the wok. Season them lightly with salt and cook, stirring, until they become tender, which should take about 1 minute.

  5. Return the pork to the wok and add minced garlic

About this recipe

Are you looking for a quick and delicious weeknight dinner idea? Look no further than this easy stir-fried pork with string beans recipe! With just a few simple ingredients and a hot skillet, you can whip up a flavorful and satisfying meal in no time. Let's dive in and explore how to create this mouthwatering dish.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients at hand. You'll need some tender pork, fresh string beans, garlic, soy sauce, and a few other pantry staples. It's always a good idea to prep your ingredients before you start cooking to save time and ensure a smooth cooking process.

Get Your Skillet Sizzling

Heat up your skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, it's time to sear the pork. The sizzle and aroma of the pork hitting the hot skillet will awaken your senses and set the stage for the flavors to come. Keep stirring and flipping the pork until it's cooked through and nicely browned.

Infuse with Aromatics

Next, it's time to infuse the dish with aromatic flavors. Add minced garlic and ginger to the skillet and let them sizzle for a minute or two. The scent of garlic and ginger will fill your kitchen, creating an irresistible aroma that will make your mouth water.

Add the String Beans

Now it's time to add the star of the show – the string beans! Toss them into the skillet and stir-fry them with the pork and aromatics. The vibrant green color of the string beans will add a pop of freshness to the dish, while their crisp texture will provide a satisfying crunch.

Flavorful Sauce

A good stir-fry is not complete without a flavorful sauce. In a small bowl, mix together soy sauce, oyster sauce, and a touch of sugar. Pour the sauce over the stir-fry and give everything a good toss to ensure that every morsel is coated in the delicious sauce. The sauce will bring all the flavors together and add a savory umami kick.

Ready to Serve

Your stir-fried pork with string beans is now ready to be enjoyed! Transfer the dish to a serving plate and garnish with some sliced green onions or toasted sesame seeds for an extra touch of flavor and visual appeal. This dish pairs well with steamed rice or noodles, making it a complete and satisfying meal.

Conclusion

With its simplicity and incredible taste, this easy stir-fried pork with string beans recipe is a winner. It's a go-to option for busy weeknights when you want a homemade meal without spending hours in the kitchen. The combination of tender pork, crisp string beans, and a flavorful sauce will leave you craving for more. Give it a try and elevate your weeknight dinner game!

Frequently asked questions

. Can I use other meats instead of pork?

Definitely! This recipe works well with chicken, beef, or even tofu. Feel free to experiment and find your favorite combination.

. Can I substitute the string beans with another vegetable?

Absolutely! You can use snap peas, bell peppers, or even broccoli. The key is to choose vegetables that have a similar cooking time and can hold up well in a stir-fry.

. Can I make this dish vegetarian?

Yes, you can! Simply omit the meat and increase the amount of vegetables. You can also add some tofu or tempeh for added protein.

. How spicy is this dish?

The spiciness level can be adjusted to your preference. If you like it spicy, add some chili flakes or a dash of hot sauce. If you prefer a milder flavor, omit the spicy elements.

. Can I make this ahead of time?

While stir-fries are best enjoyed immediately, you can prepare some of the ingredients in advance to save time. Cut the pork and trim the string beans ahead of time, so all you have to do is stir-fry when you're ready to eat.

. What other seasonings can I add?

Feel free to get creative with your seasonings! You can add a splash of rice vinegar, a sprinkle of crushed red pepper, or a drizzle of hoisin sauce for extra depth of flavor.

. Can I double the recipe?

Absolutely! This recipe can easily be doubled or even tripled to feed a larger crowd. Just make sure you have a spacious skillet or wok to accommodate the increased quantity.

. Can I freeze the leftovers?

While stir-fried dishes are best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 3 months. Simply reheat in a skillet or microwave when you're ready to enjoy them.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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