Easy Steam Chicken

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Easy Steam Chicken
Prep
15 min
Cook
35 min
Total
1 hr 20 min
Servings
2

Method

  1. In a bowl, place the chicken and sprinkle it with salt. Ensure that the salt is evenly rubbed into the chicken. Refrigerate the chicken for 30 minutes.

  2. Place a steamer basket into a saucepan and add enough water so that it is just below the bottom of the steamer. Rinse the chicken and place it into the steamer basket. Bring the water to a boil, cover the saucepan, and steam the chicken until the juices run clear. This should take approximately 30 minutes.

  3. Heat vegetable oil in a skillet over medium heat. Add the onion and cook until it becomes tender, which should take around 3 to 4 minutes. Mix in the garlic and cook until it becomes fragrant, which should take about 1 minute. Stir in the soy sauce and sesame oil, and then remove the skillet from the heat.

  4. Spoon the sauce over the chicken and garnish it with cilantro before serving.

  5. Please note that the sodium amount listed in the nutrition for this recipe does not include 1 cup of salt, as most of it is rinsed off in Step 2.

About this recipe

Are you tired of spending hours in the kitchen, slaving away over complicated recipes? Well, look no further! In this article, we will show you how to make an incredibly delicious and tender steam chicken dish that is not only easy to prepare but also packed with flavor. So, let's dive right in!

Why Steam Chicken?

Steaming chicken is a fantastic cooking method that preserves the natural flavors and nutrients of the meat. Unlike other cooking techniques that require excessive oil or seasoning, steaming retains the chicken's moisture and tenderness, resulting in a healthier and more delicious dish.

The Benefits of Steaming

Steaming chicken not only enhances its taste but also offers numerous health benefits. By using steam, you can reduce the amount of oil and fat in your dish, making it a perfect choice for those watching their weight or following a low-fat diet. Additionally, steaming helps retain the vitamins and minerals that can be lost through other cooking methods, ensuring you get the maximum nutritional value from your meal.

The Magic of Tender, Juicy Chicken

One of the greatest advantages of steaming chicken is its ability to produce incredibly tender and juicy meat. The gentle heat of steam allows the chicken to cook slowly and evenly, resulting in moist and succulent meat that practically melts in your mouth. Forget about dry and overcooked chicken breast - steaming is the secret to achieving the perfect texture.

Easy Steps to Prepare Steam Chicken

Preparing steam chicken couldn't be simpler. All you need is a steamer, some chicken pieces, and a few basic ingredients to create a mouthwatering dish that will impress your family and friends. Follow these easy steps:

Step 1: Marinate the Chicken

To infuse the chicken with flavor, marinate it with your preferred seasonings. Whether you prefer a classic combination of garlic, ginger, and soy sauce or a more exotic blend of spices, the choice is yours. Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate the meat.

Step 2: Prepare the Steamer

While the chicken is marinating, prepare your steamer. Fill the bottom of the steamer with water, making sure it doesn't touch the chicken when placed on the rack. Bring the water to a boil, and you're ready to steam!

Step 3: Steam the Chicken

Place the marinated chicken pieces on the steamer rack, ensuring they are evenly spaced to allow the steam to circulate. Cover the steamer and let the chicken cook for about 20-30 minutes, depending on the thickness of the pieces. Remember to check for doneness by inserting a fork into the thickest part of the chicken - it should come out clear with no traces of pink.

Step 4: Serve and Enjoy

Once the chicken is perfectly cooked, remove it from the steamer and let it rest for a few minutes to allow the juices to redistribute. Serve your steam chicken with steamed vegetables, rice, or a fresh salad for a complete and satisfying meal. Enjoy the tender and flavorful results of your efforts!

In conclusion, steam chicken is an easy and healthy way to prepare a delicious meal that everyone will love. By using the power of steam, you can achieve tender and juicy chicken without the need for excessive oils or seasonings. Give it a try, and elevate your cooking to a whole new level!

Frequently asked questions

Can I use frozen chicken to steam?

Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and steaming to ensure even cooking.

How long should I marinate the chicken?

It is recommended to marinate the chicken for at least 30 minutes, but you can leave it longer for more intense flavors.

Can I add vegetables to the steamer with the chicken?

Absolutely! Steaming vegetables together with the chicken is a great way to create a complete and nutritious meal.

Can I use boneless chicken thighs instead of chicken breast?

Yes, boneless chicken thighs are a great alternative and will result in moist and flavorful steam chicken.

How do I know if the chicken is cooked through?

Insert a fork into the thickest part of the chicken - if the juices run clear and there are no traces of pink, it is cooked through.

Can I reuse the marinade after steaming?

It is not recommended to reuse the marinade due to food safety concerns. Discard any leftover marinade.

Can I use a bamboo steamer instead of a metal one?

Yes, a bamboo steamer works just as well and can add a subtle aroma to your steam chicken.

Can I use a pressure cooker for steaming chicken?

While a pressure cooker can be used for steaming, the gentle heat of a regular steamer is recommended for achieving the best texture and flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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