Easy Sausage, Peppers and Onions with Elbows

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Easy Sausage, Peppers and Onions with Elbows
Prep
15 min
Cook
3 hr 10 min
Total
3 hr 35 min
Servings
8

Method

  1. In a slow cooker, place the sweet and hot sausages, green and red peppers, onion, and pasta sauce.

  2. Add approximately 1/2 a jar of water to the slow cooker.

  3. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

  4. Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.

  5. Once the water is boiling, add the macaroni to the pot.

  6. Return the water to a boil and cook the pasta uncovered for about 8 minutes, stirring occasionally, until it is cooked but still firm.

  7. Drain the cooked pasta well.

  8. Slice the cooked sausages and return them to the slow cooker.

  9. Allow the sausage, peppers, and onion to rest in the slow cooker for 10 minutes.

  10. Serve the sausage, peppers, and onion mixture over the cooked macaroni.

About this recipe

Easy Sausage Peppers and Onions with Elbows

Are you tired of the same old dinner recipes? Looking for something quick, easy, and delicious? Look no further! In this article, we will show you how to make a mouthwatering dish of sausage, peppers, and onions, served with elbows pasta. Get ready to tantalize your taste buds!

Why choose this recipe?

Before we dive into the details, let's talk about why you should choose this recipe. It's simple, flavorful, and perfect for busy weeknights. The combination of sausage, peppers, and onions creates a symphony of flavors that will leave you wanting more. Plus, the addition of elbows pasta adds a delightful twist to the dish.

When you take a bite of this savory dish, the juicy sausage bursts with flavor, the sweet peppers add a touch of freshness, and the caramelized onions bring a subtle sweetness. And let's not forget about the elbows pasta – it's like a little hug on your plate.

How to make Easy Sausage Peppers and Onions with Elbows

Now let's get down to business. Here's how you can make this delicious recipe:

Step 1Gather your ingredients

Before you start cooking, make sure you have all the ingredients on hand. You'll need sausage links, colorful bell peppers, onions, elbows pasta, olive oil, garlic, salt, pepper, and some Italian seasoning for that extra kick.

Step 2Prep your ingredients

Once you have everything ready, it's time to prep your ingredients. Slice the sausage links into bite-sized pieces, chop the peppers and onions into strips, and mince the garlic.

Step 3Cook the sausage

Heat some olive oil in a skillet and add the sausage. Cook it until it's browned and cooked through. Remove the sausage from the skillet and set it aside.

Step 4Sauté the peppers, onions, and garlic

In the same skillet, add a little more olive oil and toss in the peppers, onions, and garlic. Sauté them until they are tender and slightly caramelized.

Step 5Bring it all together

Add the cooked sausage back into the skillet with the peppers, onions, and garlic. Season with salt, pepper, and Italian seasoning. Let all the flavors meld together for a few minutes.

Step 6Cook the elbows pasta

While the sausage, peppers, and onions are simmering, cook the elbows pasta according to the package instructions. Once cooked, drain the pasta and add it to the skillet. Toss everything together until well combined.

Step 7Serve and enjoy

It's time to plate up! Serve the Easy Sausage Peppers and Onions with Elbows in bowls or on plates. Garnish with some fresh herbs if you like, and dig in!

In conclusion

Easy Sausage Peppers and Onions with Elbows is a simple and delicious recipe that is perfect for any occasion. It's a crowd-pleaser that will have your family and friends asking for seconds. So why not give it a try and see for yourself? Happy cooking!

Frequently asked questions

Can I use a different type of pasta?

Absolutely! While elbows pasta adds a fun twist to this dish, you can use any type of pasta you prefer. Penne, rigatoni, or even spaghetti would work well.

Can I make this recipe vegetarian?

Of course! Simply substitute the sausage with your favorite vegetarian alternative, like plant-based sausages or tofu. The dish will still be delicious.

Can I make this recipe ahead of time?

Definitely! You can prepare the sausage, peppers, and onions ahead of time and refrigerate them. When you're ready to serve, simply reheat the mixture and cook the pasta fresh.

Can I freeze leftovers?

Yes, you can. Allow the dish to cool completely, then transfer it to an airtight container and freeze. To reheat, thaw it in the fridge overnight and warm it up on the stovetop or in the microwave.

What can I serve with this dish?

Easy Sausage Peppers and Onions with Elbows is a complete meal on its own, but you can serve it with a side salad or some crusty bread to round out the meal.

Can I customize the spice level?

Absolutely! If you like it spicy, add some red pepper flakes or a dash of hot sauce. If you prefer it mild, simply omit the spicy ingredients.

Can I use different colors of bell peppers?

Of course! Feel free to mix and match different colors of bell peppers to make the dish even more visually appealing.

Can I make this recipe dairy-free?

Yes, you can. Simply skip the cheese or use a dairy-free alternative to sprinkle on top, like nutritional yeast or dairy-free cheese.

Is this dish suitable for kids?

Absolutely! Kids tend to love the flavors in this dish. You can even involve them in the cooking process by letting them stir the ingredients or sprinkle the cheese on top.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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