Easy Mexican Tortilla Soup

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Are you craving a delicious and comforting meal? Look no further than this Easy Mexican Tortilla Soup!

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Easy Mexican Tortilla Soup
Prep
20 min
Cook
35 min
Total
55 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut tortillas in half and slice crosswise into 1/8-inch strips.

  3. Place the tortilla strips in a bowl and coat them fully by tossing with 1 tablespoon of oil.

  4. Arrange the coated tortilla strips in a single layer on a baking sheet.

  5. Bake the tortilla strips in the preheated oven until they become crisp and light brown, which usually takes about 15 minutes.

  6. Allow the tortilla strips to cool.

  7. Heat the remaining oil in a saucepan over medium heat.

  8. Add pasilla chiles to the saucepan and cook them while stirring until they turn light brown, which usually takes about 4 minutes.

  9. Transfer the cooked chiles to a plate.

  10. Add onion to the saucepan and cook until it becomes translucent, which usually takes about 5 minutes.

  11. Add tomatoes to the saucepan and cook until they become soft, stirring occasionally, which usually takes about 10 minutes.

  12. Reduce the heat to medium-low.

  13. Return the cooked chiles to the saucepan and add mint and oregano.

  14. Simmer the mixture until it becomes fragrant, which usually takes about 3 minutes.

  15. Pour in chicken broth, increase the heat to medium-high, and bring it to a boil.

  16. Add chicken bouillon to the saucepan and reduce the

About this recipe

Are you craving a delicious and comforting meal? Look no further than this Easy Mexican Tortilla Soup! This flavorful dish is packed with all the traditional Mexican flavors you love, and it's perfect for a quick and satisfying dinner. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, grab your apron and let's get cooking!

The Perfect Blend of Flavors

One of the things that makes this Mexican Tortilla Soup so tasty is the combination of flavors. From the tanginess of the tomatoes to the smokiness of the spices, every bite is a burst of deliciousness. The soup is also filled with fresh vegetables like onions, bell peppers, and corn, giving it a delightful crunch. And let's not forget the star of the show – the tortilla strips! These crispy strips add a satisfying texture to the soup and take it to a whole new level.

A Cinematic Experience

Imagine yourself in a cozy Mexican restaurant, surrounded by vibrant colors and the enticing aroma of sizzling spices. As you take a sip of this flavorful soup, you can almost hear the mariachi band playing in the background. Each spoonful takes you on a culinary journey, transporting you to the streets of Mexico. It's like a movie playing out in your mouth – an experience you won't want to miss!

Quick and Easy Preparation

Don't let the word "Mexican" intimidate you. This Easy Mexican Tortilla Soup is actually quite simple to prepare. With just a few basic ingredients and a handful of spices, you can have a steaming bowl of goodness ready in no time. The recipe is also flexible, allowing you to customize it to your taste. Want it spicier? Add some jalapenos. Prefer it milder? Leave out the chili powder. The choice is yours!

Frequently asked questions

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and omit the chicken. You can also add extra veggies like zucchini or mushrooms for a heartier vegetarian version.

Can I make this soup ahead of time?

Yes, you can! This soup tastes even better the next day as the flavors have had time to meld together. Just store it in an airtight container in the refrigerator and reheat when ready to serve.

Can I freeze this soup?

Definitely! This soup freezes well, making it a great option for meal prepping or for those busy weeknights when you don't have time to cook. Just let it cool completely before transferring it to a freezer-safe container.

What toppings can I add to this soup?

The possibilities are endless! Some popular toppings include avocado slices, shredded cheese, sour cream, diced onions, and fresh cilantro. Feel free to get creative and customize your soup to your liking.

Can I use store-bought tortilla chips instead of making my own?

Absolutely! If you're short on time, store-bought tortilla chips work just as well. Simply crush them up and sprinkle them on top of the soup for that satisfying crunch.

Is this soup spicy?

The level of spiciness in this soup can be adjusted to your preference. If you prefer a milder flavor, simply reduce the amount of chili powder or omit it altogether. If you like it spicy, feel free to add some extra chili powder or even a dash of hot sauce.

Can I add meat other than chicken?

Absolutely! This soup can be made with any type of meat you prefer. Shredded beef, pork, or even shrimp would be delicious options. Just cook the meat separately and add it to the soup when serving.

Can I make this soup in a slow cooker?

Yes, you can! Simply follow the same steps and cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours. The flavors will develop beautifully, and your kitchen will be filled with a tantalizing aroma.

In Conclusion

So, if you're in the mood for a flavorful and comforting meal, give this Easy Mexican Tortilla Soup a try. With its perfect blend of flavors, quick preparation, and endless customization options, it's sure to become a favorite in your household. So, grab your sombrero and get ready to indulge in a taste of Mexico!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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