Easy Hand-Held Chicken Pot Pies

Are you looking for a delicious and convenient meal option that you can enjoy on the go? Look no further than easy hand-held chicken pot pies! These savory treats are not only tasty but also incredibly convenient. They are perfect for busy individuals who are always on the move but still want to enjoy a homemade meal.

The Convenience of Hand-Held Chicken Pot Pies

Imagine having a warm and comforting pot pie that you can hold in your hands. It's like having your own personal comfort food, ready to be enjoyed wherever you go. These hand-held chicken pot pies are the perfect portable meal option. Whether you're heading to work, going on a road trip, or simply want a quick and easy dinner, these pies have got you covered.

What makes these pot pies so convenient is their portability. They are made using a flaky and buttery crust that encases a delicious filling of tender chicken, vegetables, and a creamy sauce. The individual servings make them easy to grab and eat, allowing you to enjoy a satisfying meal without the need for utensils or a plate. It's like having a mini pie all to yourself!

Another great thing about these hand-held chicken pot pies is that they can be made ahead of time. You can prepare a batch of these pies in advance and freeze them for later. When you're ready to eat, simply pop them in the oven or microwave to reheat. It's a convenient option for those days when you don't have time to cook but still want a delicious homemade meal.

How to Make Hand-Held Chicken Pot Pies

Making hand-held chicken pot pies is easier than you might think. The first step is to prepare the filling. Saute some onions, carrots, and celery in a pan until they are tender. Then, add cooked chicken, peas, and a creamy sauce made with chicken broth and flour. Let the filling cool before assembling the pies.

Next, it's time to work on the crust. You can use store-bought pie crust or make your own from scratch. Roll out the pie crust and cut it into circles or squares, depending on your preference. Spoon a generous amount of filling onto one half of each piece of crust, leaving a border around the edges. Fold the other half of the crust over the filling and crimp the edges to seal the pies.

Finally, it's time to bake the pies. Place them on a baking sheet and brush the tops with an egg wash for a golden and glossy finish. Bake in a preheated oven until the crust is golden brown and the filling is bubbly. Let the pies cool for a few minutes before serving.

Conclusion

Easy hand-held chicken pot pies are a delicious and convenient meal option that you can enjoy anywhere. With their flaky crust, flavorful filling, and portability, they are the perfect on-the-go meal. Whether you're looking for a quick dinner or a portable lunch, these pies have got you covered. Give them a try and experience the convenience and deliciousness of hand-held chicken pot pies!

Frequently asked questions

Can I use a different type of meat for the filling?

Absolutely! While chicken is a popular choice, you can use other meats such as turkey or beef for the filling.

Can I make these pies vegetarian?

Yes, you can! Simply omit the meat and add more vegetables or substitute with plant-based protein options like tofu or tempeh.

Can I freeze the pies before baking?

Yes, you can assemble the pies and freeze them before baking. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.

How do I reheat the frozen pies?

To reheat frozen hand-held chicken pot pies, preheat your oven to 350°F (175°C) and bake for about 25-30 minutes, or until heated through.

Can I make mini versions of these pies for parties?

Absolutely! Simply use a smaller cutter to create mini pie crusts and adjust the baking time accordingly.

Can I add other vegetables to the filling?

Of course! Feel free to add your favorite vegetables to the filling, such as corn, mushrooms, or green beans.

Can I make the crust gluten-free?

Yes, you can make a gluten-free crust using gluten-free flour or a pre-made gluten-free pie crust.

Can I make these pies in advance and refrigerate them instead of freezing?

Yes, you can refrigerate the assembled pies for up to 2 days before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.