Easy Grilled Teriyaki Chicken

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Are you looking for a delicious and hassle-free way to grill chicken?

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Easy Grilled Teriyaki Chicken
Prep
15 min
Cook
15 min
Total
1 hr 30 min
Servings
4

Method

  1. In a bowl, combine teriyaki sauce, lemon juice, garlic, and sesame oil. Whisk them together.

  2. Transfer the mixture into a resealable plastic bag.

  3. Place the chicken into the bag and make sure it is coated with the marinade.

  4. Squeeze out any excess air from the bag and seal it.

  5. Let the chicken marinate in the refrigerator for at least 1 hour to overnight. Remember to turn it every so often.

  6. When you're ready to cook, preheat an outdoor grill to high heat and lightly oil the grate.

  7. Remove the chicken from the marinade and shake off any excess.

  8. Discard the remaining marinade.

  9. Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until it is no longer pink in the center and the juices run clear.

  10. To ensure it is cooked thoroughly, insert an instant-read thermometer into the center of the chicken. It should read at least 165 degrees F (74 degrees C).

  11. Keep in mind that the nutrition data provided includes information for the full amount of the marinade ingredients. The actual amount of marinade consumed may vary depending on factors such as marinating time, ingredients used, and cooking method.

About this recipe

Are you looking for a delicious and hassle-free way to grill chicken? Look no further! In this article, we will show you how to make easy grilled teriyaki chicken that is packed with flavor and perfect for any occasion. Whether you are a seasoned grill master or a beginner, this recipe is sure to impress your friends and family.

Preparing the Chicken

Before we dive into the grilling process, let's talk about the preparation of the chicken. It's important to start with high-quality chicken breasts. Make sure to remove any excess fat and pat them dry with a paper towel. This step ensures that the chicken cooks evenly and helps to prevent flare-ups on the grill.

Marinating the Chicken

The secret to flavorful grilled teriyaki chicken lies in the marinade. To prepare the marinade, simply combine soy sauce, brown sugar, ginger, garlic, and a splash of pineapple juice in a bowl. This sweet and savory mixture will infuse the chicken with irresistible flavors. Place the chicken in a ziplock bag, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes. For maximum flavor, you can marinate the chicken overnight.

Grilling the Chicken

Now that the chicken has marinated, it's time to fire up the grill! Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and let it cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Serving Suggestions

Once the chicken is cooked to perfection, it's time to serve it up! You can enjoy the grilled teriyaki chicken as a main course or use it as a filling for sandwiches, wraps, or salads. Pair it with a side of steamed rice and grilled vegetables for a complete and satisfying meal. The tender and juicy chicken, combined with the sweet and tangy teriyaki sauce, will leave your taste buds craving for more.

Frequently asked questions

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in chicken will work just as well. Just make sure to adjust the cooking time accordingly.

Can I use a gas grill instead of a charcoal grill?

Of course! You can use either a gas grill or a charcoal grill. The important thing is to maintain the right temperature for even cooking.

Can I substitute the soy sauce with a gluten-free alternative?

Yes, there are gluten-free soy sauce options available in most grocery stores. You can use them as a substitute without compromising the flavor.

Can I freeze the leftover grilled teriyaki chicken?

Absolutely! Just make sure to store it in an airtight container or freezer bag. It can be stored in the freezer for up to three months.

Can I use this marinade for other meats?

Definitely! This marinade works well with beef, pork, or even shrimp. Feel free to experiment and get creative with your grilling.

Can I make the marinade in advance?

Yes! You can prepare the marinade ahead of time and store it in the refrigerator until you're ready to marinate the chicken.

Can I grill the chicken indoors using a grill pan?

Absolutely! If you don't have access to an outdoor grill, a grill pan works just as well. Just make sure to preheat it and oil it before grilling.

Can I add vegetables to the grill alongside the chicken?

Definitely! Grilling vegetables alongside the chicken adds a wonderful smoky flavor. Just make sure to adjust the cooking time depending on the type of vegetables you're grilling.

In conclusion, easy grilled teriyaki chicken is a simple yet delicious dish that is perfect for any occasion. With a flavorful marinade and a hot grill, you can create a mouthwatering meal that will impress your guests. Whether you're hosting a backyard barbecue or enjoying a quiet dinner at home, this recipe is sure to be a hit. So fire up the grill and get ready to tantalize your taste buds with this easy and flavorful grilled teriyaki chicken!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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