Easy Grilled Salmon in Foil With Lemon-Garlic-Herb Butter

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Salmon, the king of fish, is not only delicious but also packed with nutrients.

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Easy Grilled Salmon in Foil With Lemon-Garlic-Herb Butter
Prep
20 min
Total
20 min
Servings
2

Method

  1. Preheat the grill to medium heat.

  2. In a small bowl, mix together the whisked ingredients (specified ingredients not provided).

  3. Add finely chopped ingredients to the mixture and whisk again (some lemon zest may remain separate).

  4. Tear off a large piece of foil, around 15x15 or larger, and place it on a rimmed baking sheet.

  5. Place the salmon in the center of the foil, arranging it skin side down if applicable.

  6. Spread the garlic butter over the fish and drizzle with the specified ingredient.

  7. Carefully fold one side of the foil up and over the fish, then bring the other sides up to meet it and fold together to seal, leaving a 4 opening on top for steam to escape.

  8. Place the foil packet on the grill and cook the fish until it becomes opaque throughout and firm, which should take around 16-20 minutes.

  9. Transfer the foil packet to a cutting board and let the fish rest for 5 minutes.

  10. Carefully open the foil packet and cut the fish in half.

  11. Transfer the fish to plates and pour the juices from the packet over it.

  12. Drizzle the remaining specified ingredient over the fish, dividing it evenly, and top with more finely chopped dill.

About this recipe

Salmon, the king of fish, is not only delicious but also packed with nutrients. Grilling salmon in foil is a simple, hassle-free method that ensures moist and flavorful results every time. In this article, we will explore how to make easy grilled salmon in foil with a mouthwatering lemon-garlic-herb butter.

The Benefits of Grilling Salmon in Foil

Grilling salmon in foil offers several advantages. Firstly, it helps to lock in the flavors and juices of the fish, ensuring a moist and succulent end result. Secondly, the foil acts as a protective barrier, preventing the salmon from sticking to the grill and making cleanup a breeze. Lastly, grilling in foil allows for easy customization by adding various seasonings and ingredients to infuse extra flavor into the fish.

Preparing the Lemon-Garlic-Herb Butter

Before we dive into grilling the salmon, let's prepare the star of the show - the lemon-garlic-herb butter. This heavenly concoction adds a burst of zesty freshness to the fish. In a bowl, combine softened butter, minced garlic, freshly squeezed lemon juice, and a medley of your favorite herbs such as dill, parsley, and thyme. Mix well until all the ingredients are incorporated. This flavorful butter will elevate your grilled salmon to a whole new level.

Grilling the Salmon in Foil

Now that our lemon-garlic-herb butter is ready, it's time to grill the salmon. Start by heating your grill to medium-high heat. Tear off a large piece of heavy-duty aluminum foil and lightly coat it with cooking spray. Place the salmon fillets on the foil and generously spread the lemon-garlic-herb butter over the top. Fold the sides of the foil over the salmon, creating a packet to seal in the flavors.

Once the grill is hot, carefully place the foil packet on the grates. Close the lid and let the salmon cook for about 10-15 minutes, depending on the thickness of the fillets. The foil packet will trap the heat, allowing the salmon to cook evenly and retain its moisture. The result? Tender, flaky salmon infused with the aromatic flavors of the lemon-garlic-herb butter.

Frequently asked questions

. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Simply thaw it before grilling and pat it dry with paper towels to remove any excess moisture.

. Can I substitute the lemon-garlic-herb butter with a different sauce?

Of course! While the lemon-garlic-herb butter adds a delightful tangy flavor, you can experiment with different sauces or marinades to suit your taste preferences.

. Can I grill the salmon without foil?

Grilling salmon without foil is possible, but it may require more attention to prevent sticking. Make sure your grill grates are well-oiled and be extra cautious when flipping the fish.

. What sides pair well with grilled salmon?

Grilled salmon pairs beautifully with a variety of sides. Some popular options include roasted vegetables, a fresh green salad, or a serving of fluffy quinoa.

. Can I use this method for other types of fish?

Absolutely! This grilling method works well for other fish varieties such as trout, halibut, or snapper. Adjust the cooking time accordingly based on the thickness of the fish.

. Can I prepare the lemon-garlic-herb butter in advance?

Yes, you can prepare the lemon-garlic-herb butter in advance and store it in the refrigerator. Simply bring it to room temperature before using it to spread on the salmon fillets.

. Can I add vegetables to the foil packet?

Definitely! Adding vegetables like asparagus, zucchini, or cherry tomatoes to the foil packet is a great way to create a complete meal in one go. Just make sure to adjust the cooking time accordingly.

. Can I grill salmon in foil on a gas grill?

Yes, you can grill salmon in foil on a gas grill. Just make sure to preheat the grill to medium-high heat and follow the same instructions for grilling the salmon in foil.

In conclusion, grilling salmon in foil with lemon-garlic-herb butter is an easy and delicious way to enjoy this nutritious fish. The foil ensures moist and flavorful results while the butter adds a burst of zesty freshness. Whether you're a novice or an experienced griller, this recipe is sure to impress your taste buds and make your next barbecue a success.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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