Prep
10 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Preheat the waffle iron according to the instructions provided by the manufacturer.

  2. In a wide bowl, combine the milk, eggs, maple syrup, vanilla extract, and salt by whisking them together.

  3. Take one slice of brioche and dip it into the bowl, ensuring that both sides are coated. Gently press the bread to coat it evenly. Lift the bread from the bowl using a slotted spatula, allowing any excess egg mixture to drip back into the bowl. Place the coated bread on a baking sheet with edges. Repeat this process with the remaining bread slices. Allow the bread to sit for approximately 2 minutes, allowing the egg mixture to soak in.

  4. Spray the preheated waffle iron with cooking spray.

  5. Place one slice of brioche onto the waffle iron, and gently close the lid without applying excessive force. Cook the brioche until it turns golden brown and the steam from the iron stops, usually taking around 3 to 5 minutes. Repeat this step to cook the remaining waffles.

  6. If desired, you can use heavy whipping cream or half-and-half instead of whole milk. Additionally, you can substitute brioche with cinnamon-swirl bread, French bread, or Hawaiian sweet bread.

About this recipe

Are you tired of the same old French toast? Do you want to take your breakfast game to the next level? Look no further than these delicious and easy French Toast Waffles! They combine the best of both worlds - the crispy goodness of waffles and the sweet, custardy taste of French toast. It's the perfect breakfast treat that will have your taste buds dancing with joy.

Why French Toast Waffles?

French toast and waffles are breakfast classics, loved by many. But when you combine them, something magical happens. The waffle iron creates a crispy exterior, while the inside remains soft and custardy, just like a traditional French toast. The result is a delightful combination of textures that will make your breakfast experience even more enjoyable.

The Preparation Process

Making French Toast Waffles is incredibly simple. All you need are a few basic ingredients that you probably already have in your kitchen. The best part? You don't need any fancy equipment or special skills. It's a foolproof recipe that anyone can master.

Step 1Prepare the Batter

To make the batter, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon in a bowl. The cinnamon adds a warm, comforting flavor to the waffles, reminiscent of a cozy morning by the fireplace.

Step 2Preheat the Waffle Iron

While the batter rests, preheat your waffle iron. This will ensure that the waffles cook evenly and have a crispy exterior. Once the waffle iron is hot, lightly grease it with cooking spray or melted butter to prevent sticking.

Step 3Dip and Cook

Dip each slice of bread into the batter, allowing it to soak for a few seconds on each side. Place the soaked bread onto the preheated waffle iron and close the lid. Cook for a few minutes until the waffles are golden brown and crispy.

Serving Suggestions

French Toast Waffles are delicious on their own, but you can take them to the next level with some creative toppings. Here are a few ideas to inspire you:

Fresh Berries and Whipped Cream

Top your waffles with a generous handful of fresh berries and a dollop of whipped cream. The tartness of the berries cuts through the sweetness of the waffles, creating a perfectly balanced bite.

Maple Syrup and Bacon

For a savory twist, drizzle your French Toast Waffles with maple syrup and sprinkle some crispy bacon on top. The combination of sweet and salty flavors will tantalize your taste buds.

Nutella and Sliced Bananas

If you're a fan of Nutella, spread a generous layer on your waffles and top it off with some thinly sliced bananas. It's like having dessert for breakfast!

Conclusion

French Toast Waffles are the perfect breakfast treat that combines the best of both worlds. They are easy to make, require minimal ingredients, and can be customized with your favorite toppings. Whether you're enjoying them on a lazy Sunday morning or serving them to guests, these waffles are guaranteed to impress. So why settle for plain French toast or waffles when you can have the best of both worlds?

Frequently asked questions

Q1. Can I use a regular toaster instead of a waffle iron?

A1. While you can try toasting the bread in a regular toaster, it won't give you the same crispy exterior that the waffle iron provides. The waffle iron creates those beautiful nooks and crannies that hold the delicious custard-like filling.

Q2. Can I make the batter ahead of time?

A2. Absolutely! You can make the batter the night before and refrigerate it overnight. Just give it a good whisk before using it to ensure that everything is well combined.

Q3. Can I use gluten-free bread for this recipe?

A3. Yes, you can use gluten-free bread if you prefer. Just make sure to choose a bread that holds its shape well and doesn't turn mushy when soaked in the batter.

Q4. Can I freeze the leftover waffles?

A4. Yes, you can freeze the cooked waffles for later. Allow them to cool completely, then place them in a freezer-safe bag or container. When you're ready to enjoy them, simply pop them in the toaster or oven to reheat.

Q5. Can I add spices to the batter?

A5. Absolutely! Feel free to experiment with different spices like nutmeg, cardamom, or even pumpkin spice to add an extra layer of flavor to your French Toast Waffles.

Q6. Can I use a different type of milk?

A6. Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture may vary slightly.

Q7. Can I make these waffles vegan?

A7. Yes, you can make vegan French Toast Waffles by using plant-based milk (such as almond or soy milk) and replacing the eggs with a suitable egg substitute, like mashed bananas or applesauce.

Q8. Can I use day-old bread for this recipe?

A8. Yes, using day-old bread is actually preferable for French Toast Waffles. Stale bread tends to absorb the batter better, resulting in a more custardy and flavorful waffle.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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