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Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

Are you a pumpkin pie lover but not a fan of the crust? Look no further because we have the perfect recipe for you! This easy crustless pumpkin pie is a delicious and hassle-free dessert that will satisfy your pumpkin cravings without the extra carbs and effort of making a crust. Let’s dive right in and discover how to make this delightful treat.

Why Go Crustless?

Crustless pumpkin pie offers a convenient alternative to traditional pumpkin pie. By eliminating the crust, you save time and effort in the preparation process. Plus, it’s a great option for those following a gluten-free or low-carb diet. You can indulge in the creamy, spiced pumpkin filling without any guilt!

Ingredients You’ll Need

To make this easy crustless pumpkin pie, you’ll need the following ingredients:

  • Pumpkin puree
  • Eggs
  • Granulated sugar
  • Evaporated milk
  • Cornstarch
  • Vanilla extract
  • Cinnamon
  • Ground nutmeg
  • Ground cloves
  • Salt


Making this crustless pumpkin pie is incredibly simple. Here’s a step-by-step guide:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, eggs, sugar, evaporated milk, cornstarch, vanilla extract, cinnamon, nutmeg, cloves, and salt.
  3. Pour the mixture into a greased pie dish.
  4. Bake for about 45-50 minutes, or until the center is set.
  5. Allow the pie to cool before serving.

Tips and Variations

Here are some tips and variations to enhance your crustless pumpkin pie:

  • For an extra burst of flavor, add a pinch of ginger or allspice to the filling mixture.
  • Top your pie with a dollop of whipped cream or a sprinkle of cinnamon for a touch of elegance.
  • If you prefer a sweeter pie, increase the amount of sugar to your liking.
  • Experiment with different spices like cardamom or pumpkin pie spice for a unique twist.


Crustless pumpkin pie is a delightful dessert that combines the rich flavors of traditional pumpkin pie with the convenience of a crust-free option. It’s an excellent choice for those with dietary restrictions or anyone looking for a hassle-free dessert. Give this recipe a try and indulge in the creamy goodness of this easy crustless pumpkin pie!

Frequently Asked Questions

1. Can I use fresh pumpkin instead of pumpkin puree?

Yes, you can use fresh pumpkin instead of pumpkin puree. However, keep in mind that using fresh pumpkin will require additional steps, such as roasting and pureeing the pumpkin.

2. How long does the pie need to cool before serving?

It’s recommended to let the pie cool for at least 2 hours before serving. This allows the flavors to meld together and the filling to set properly.

3. Can I freeze crustless pumpkin pie?

Yes, you can freeze crustless pumpkin pie. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

4. Can I make this recipe vegan?

Yes, you can make a vegan version of crustless pumpkin pie by using a plant-based milk alternative, such as almond milk or coconut milk, and replacing the eggs with a vegan egg substitute.

5. Can I add a crust to this recipe?

Absolutely! If you prefer a traditional crust, you can use a pre-made pie crust or make your own from scratch. Simply pour the filling into the crust and bake according to the recipe instructions.

6. How long will the pie stay fresh?

The pie will stay fresh for up to 3-4 days when stored in the refrigerator. Make sure to cover it tightly with plastic wrap or place it in an airtight container.

7. Can I use a different sweetener instead of granulated sugar?

Yes, you can substitute granulated sugar with alternative sweeteners like maple syrup, honey, or coconut sugar. Keep in mind that the flavor and texture of the pie may vary slightly.

8. Can I add a streusel topping?

Absolutely! A streusel topping can add a delightful crunch to your crustless pumpkin pie. Simply combine flour, brown sugar, and butter, and sprinkle it over the filling before baking.

Easy Crustless Pumpkin Pie compressed image1

Easy Crustless Pumpkin Pie

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8


  • ingredients:
  • Non-stick cooking spray
  • 1 can (15 ounces) of pumpkin puree
  • 1 ¼ cups of skim milk
  • ¾ cup of granular sucralose sweetener (e.g. , Splenda®)
  • ½ cup of egg substitute
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground nutmeg


  • This crustless pumpkin pie is a gluten-free dessert perfect for Thanksgiving. Here's what you'll need for the recipe:
  • - Canned pumpkin puree or homemade pumpkin puree.
  • - Skim milk (or whole milk or your preferred alternative milk).
  • - Granular sucralose sweetener (like Splenda) or honey.
  • - Store-bought egg substitute or your own homemade version.
  • - Vanilla extract for added flavor.
  • - Cozy spices like cinnamon, nutmeg, and ginger.
  • To make this pie, follow these steps:
  • Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch pie dish with cooking spray.
  • In a bowl, beat together the pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg until smooth.
  • Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for about 30 minutes, or until the center is set.
  • Remove from the oven and let the pie cool completely before serving.
  • Once cooled, you can wrap the pie in storage wrap or place it in an airtight container and store it in the fridge for up to four days.
  • According to reviewers, this crustless pumpkin pie is a delicious and healthier alternative to traditional pumpkin pie. Enjoy it with a dollop of whipped cream and a sprinkle of spice for added flavor.
Keyword and, Canned, desserts, Extracts, Flavoring, Food, Free, Gluten, Ideas, Pies, Pumpkin, Recipes, Squash, Thanksgiving, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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