Easy Crispy Vietnamese Shrimp Balls

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Are you looking for a delicious and easy-to-make appetizer that will impress your guests?

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Easy Crispy Vietnamese Shrimp Balls
Prep
15 min
Cook
15 min
Total
1 hr 5 min
Servings
8

Method

  1. - Rinse the shrimp under cold water and dry them with a paper towel.

  2. - Chop the shrimp into medium pieces and place them in a food processor.

  3. - Add the beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor.

  4. - Blend the mixture until it becomes a smooth paste.

  5. - Transfer the shrimp paste to a bowl and refrigerate it for about 30 minutes until it slightly hardens.

  6. - Remove the paste from the refrigerator and shape it into balls using an ice cream scoop, a tablespoon, or your hands.

  7. - Place a steamer insert in a saucepan and fill it with water, ensuring that the water level is just below the bottom of the steamer.

  8. - Bring the water to a boil, then add the shrimp balls to the steamer.

  9. - Cover the steamer and steam the shrimp balls for approximately 5 minutes or until they become opaque.

  10. - Transfer the steamed shrimp balls to a plate and let them cool to room temperature for about 5 minutes.

  11. - In a separate bowl, combine bread crumbs, salt, and pepper.

  12. - In another bowl, beat 2 eggs.

  13. - Roll the steamed shrimp balls in the bread crumbs, then dip them in the beaten eggs, and coat them in bread crumbs again.

  14. - Place the coated shrimp balls on a plate.

  15. - Heat oil in a small pan over medium heat.

  16. - Cook the shrimp balls in the

About this recipe

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these crispy Vietnamese shrimp balls! Bursting with flavor and packed with a delightful crunch, these shrimp balls are the perfect addition to any gathering or even just a cozy night in. Let's dive into the recipe and learn how to make these mouthwatering treats!

Ingredients

To make these crispy Vietnamese shrimp balls, you'll need the following ingredients:

  • Shrimp
  • Garlic
  • Ginger
  • Green onions
  • Egg
  • Cornstarch
  • Salt
  • Pepper
  • Vegetable oil

Instructions

Now that we have all the ingredients ready, let's get cooking!

  1. Start by preparing the shrimp. Peel and devein them, then chop them into small pieces.
  2. In a bowl, combine the chopped shrimp, minced garlic, grated ginger, sliced green onions, and a beaten egg. Mix well.
  3. Add cornstarch, salt, and pepper to the mixture. Stir until everything is evenly combined.
  4. Heat vegetable oil in a frying pan over medium-high heat.
  5. Take a small portion of the shrimp mixture and shape it into a ball using your hands. Repeat until all the mixture is used.
  6. Carefully place the shrimp balls into the hot oil and fry them until golden brown and crispy. This should take about 2-3 minutes per side.
  7. Once cooked, remove the shrimp balls from the oil and place them on a paper towel-lined plate to remove any excess oil.
  8. Serve the crispy Vietnamese shrimp balls hot with your favorite dipping sauce.

And there you have it! In just a few simple steps, you can enjoy these delicious crispy Vietnamese shrimp balls. The combination of tender shrimp, aromatic garlic and ginger, and the satisfying crunch will leave your taste buds wanting more.

Conclusion

These easy crispy Vietnamese shrimp balls are a delightful appetizer that will leave your guests impressed. With their irresistible crunch and burst of flavor, they are perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, give these shrimp balls a try. They are sure to become a favorite in no time!

Frequently asked questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them properly before using.

Can I substitute the shrimp with another type of seafood?

Absolutely! You can try using crab meat or even chopped up fish fillets.

Can I make these shrimp balls ahead of time?

Yes, you can prepare the shrimp balls ahead of time and refrigerate them until ready to fry.

What dipping sauce goes well with these shrimp balls?

You can pair them with a sweet chili sauce, soy sauce, or even a tangy tamarind sauce for a burst of flavor.

Can I bake the shrimp balls instead of frying?

Although frying gives them that extra crispy texture, you can certainly try baking them in the oven for a healthier alternative.

Are these shrimp balls gluten-free?

If you use gluten-free cornstarch, then the shrimp balls can be made gluten-free.

Can I add other ingredients to the shrimp mixture?

Absolutely! Feel free to experiment with additional herbs, spices, or even vegetables to customize the flavor to your liking.

How many shrimp balls does this recipe make?

The number of shrimp balls will depend on the size you shape them. This recipe usually makes around 20-25 medium-sized shrimp balls.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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