Easy Chicken Tetrazzini
Are you looking for a delicious and simple dish to make for dinner tonight? Look no further than this easy chicken tetrazzini recipe! With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s sure to become a family favorite. In this article, we’ll walk you through the steps to make this tasty dish, share some tips and tricks, and answer frequently asked questions. So let’s get cooking!
Ingredients
Before we dive into the cooking process, let’s take a quick look at the ingredients you’ll need:
- Chicken breast
- Pasta
- Butter
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Garlic
- Salt and pepper
- Parsley (for garnish)
Instructions
Now that you have all the ingredients ready, let’s start cooking!
Step 1: Cook the Chicken and Pasta
Start by cooking the chicken breasts until they’re fully cooked. You can either grill them, bake them, or cook them on the stovetop. Once cooked, shred the chicken into small pieces.
In the meantime, cook the pasta according to the instructions on the package. Make sure to cook it al dente, as it will continue cooking in the sauce later on.
Step 2: Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Then, sprinkle the flour over the butter and garlic, stirring constantly to create a roux.
Slowly pour in the chicken broth and heavy cream, whisking continuously to avoid any lumps. Bring the sauce to a simmer and cook until it thickens. Add the Parmesan cheese and stir until it melts into the sauce.
Step 3: Combine Everything
Once the sauce has thickened, add the shredded chicken and cooked pasta to the skillet. Toss everything together until the chicken and pasta are coated evenly with the sauce.
Step 4: Serve and Enjoy
Transfer the chicken tetrazzini to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!
Tips and Tricks
Here are a few tips to make your chicken tetrazzini even more delicious:
- Feel free to add some sautéed mushrooms or peas for extra flavor.
- If you prefer a spicier dish, add some red pepper flakes or cayenne pepper to the sauce.
- For a crispy topping, sprinkle some breadcrumbs and grated Parmesan cheese on top before baking.
Conclusion
Chicken tetrazzini is a classic dish that never fails to satisfy. With its creamy sauce and tender chicken, it’s the perfect comfort food for any day of the week. Whether you’re cooking for family or hosting a dinner party, this easy recipe is a crowd-pleaser. So why not give it a try tonight?
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, long, thin pasta like spaghetti or fettuccine works best for this recipe.
2. Can I use leftover chicken?
Absolutely! Leftover cooked chicken is a great way to save time and add extra flavor to your tetrazzini.
3. Can I make this dish ahead of time?
Yes, you can assemble the tetrazzini ahead of time and refrigerate it until you’re ready to bake and serve.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Just be sure to thaw it before reheating.
5. Can I use a different type of cheese?
While Parmesan cheese is traditional, you can experiment with different types of cheese like cheddar or mozzarella for a twist.
6. Can I make this recipe vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version.
7. Can I add other vegetables?
Of course! Feel free to add your favorite vegetables like bell peppers, broccoli, or spinach for added color and nutrition.
8. Can I make this dish gluten-free?
Yes, you can use gluten-free pasta and a gluten-free flour blend to make this dish suitable for a gluten-free diet.
Easy Chicken Tetrazzini
Ingredients
- 1 pound of spaghetti noodles , cooked and drained
- 5 boneless chicken breasts , cooked and cut into cubes
- 2 cans (10.5 ounces each) of condensed cream of chicken soup
- 2 and ¼ cups of water
- ¼ cup of butter
- 2 chicken bouillon cubes
- ¼ cup of grated Cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the cooked spaghetti noodles into a baking dish measuring 9x13 inches.
- Arrange the chicken on top of the spaghetti.
- In a medium saucepan, bring the condensed soup, water, butter, and bouillon to a boil.
- Pour the soup mixture over the pasta and chicken in the baking dish.
- Sprinkle Cheddar cheese on top and press it down slightly.
- Bake the dish in the preheated oven for 25 minutes.
