Prep
30 min
Cook
20 min
Total
50 min
Servings
8

Method

  1. In a skillet, melt the butter over medium heat.

  2. Stir in the flour until it becomes smooth.

  3. Add the onion and cook until it softens, around 5 to 10 minutes.

  4. Mix in the black olives, lemon juice, 1 tablespoon of oil, paprika, black pepper, and salt.

  5. Cook and stir the mixture until it is heated through, approximately 2 minutes.

  6. Stir in the chicken and then remove the skillet from the heat. Cover it.

  7. In a large, heavy saucepan or deep fryer, heat the oil over medium-high heat.

  8. Fill the tortillas with the chicken mixture.

  9. Roll the tortillas around the filling and secure them with toothpicks.

  10. Fry the rolled tortillas in batches in the hot oil until they turn brown, which takes around 2 minutes.

  11. Use a slotted spoon or tongs to transfer the fried tortillas to a plate lined with paper towels.

  12. Serve the tortillas warm.

About this recipe

Are you craving a delicious and satisfying Mexican dish? Look no further than these easy chicken flautas. Imagine golden, crispy tortillas filled with tender and flavorful shredded chicken. It's like a fiesta in your mouth! Whether you're hosting a party or simply want to treat yourself to a tasty meal, these chicken flautas are the perfect choice.

The Secret to Perfectly Crispy Flautas

So, what's the secret to achieving that perfect level of crispiness in your flautas? It all comes down to the cooking method. Instead of deep-frying them, we're going to bake them in the oven. This not only makes them healthier but also ensures that they turn out beautifully golden and crunchy.

By baking the flautas, we eliminate the need for excessive oil while still achieving that irresistible texture. Plus, it's a hassle-free cooking method that requires minimal effort. Simply brush the tortillas with a little oil, pop them in the oven, and let the magic happen!

How to Make the Chicken Filling

The star of these chicken flautas is undoubtedly the flavorful chicken filling. It's incredibly easy to make and requires just a few simple ingredients. Start by cooking the chicken until it's tender and juicy. Then, shred it into bite-sized pieces and mix it with your favorite spices and seasonings.

Whether you prefer a mild or spicy flavor, you can customize the seasoning to suit your taste buds. Add some cumin, paprika, garlic powder, and a pinch of cayenne pepper for a little kick. Mix it all together, and your chicken filling is ready to be rolled up in the tortillas.

Rolling and Baking the Flautas

Now that you have your chicken filling prepared, it's time to assemble the flautas. Place a generous amount of the filling onto each tortilla and roll it up tightly. Secure the ends with toothpicks to prevent them from unravelling during baking.

Next, arrange the flautas on a baking sheet lined with parchment paper. Brush them with a little oil to help them crisp up in the oven. Bake them at a high temperature until they're golden brown and crunchy.

Frequently asked questions

. Can I use flour tortillas instead of corn tortillas?

Yes, you can definitely use flour tortillas if you prefer. While corn tortillas are traditionally used in flautas, flour tortillas work just as well and add a slightly different flavor and texture.

. Can I make these flautas ahead of time?

Absolutely! These flautas can be prepared in advance and stored in the refrigerator until you're ready to bake them. Just make sure to cover them tightly to prevent them from drying out.

. Can I freeze the flautas?

Yes, you can freeze the flautas after they have been baked. Simply let them cool completely, then place them in an airtight container or freezer bag. When you're ready to enjoy them, reheat them in the oven until they're heated through.

. What can I serve with chicken flautas?

Chicken flautas are delicious on their own, but you can also serve them with a variety of sides. Some popular options include guacamole, salsa, sour cream, and Mexican rice.

. Can I use a different type of meat?

Definitely! While chicken is the star of this recipe, you can easily substitute it with beef, pork, or even shrimp. Just make sure to adjust the cooking time accordingly depending on the type of meat you choose.

. How spicy are these flautas?

The level of spiciness in these flautas can be easily adjusted to suit your preferences. If you prefer a milder flavor, you can reduce or omit the cayenne pepper and other spicy seasonings. On the other hand, if you like it hot, feel free to add more spice!

. Can I make these flautas vegetarian?

Absolutely! If you're vegetarian or simply want to switch things up, you can make these flautas with a filling of sautéed vegetables, beans, or even cheese. The possibilities are endless!

. Can I use store-bought tortillas?

Yes, you can use store-bought tortillas if you prefer. However, homemade tortillas will take your flautas to the next level in terms of flavor and texture. If you have the time and inclination, I highly recommend giving homemade tortillas a try!

In conclusion, these easy chicken flautas are a crowd-pleasing dish that will satisfy your cravings for Mexican flavors. With their crispy exterior and flavorful chicken filling, they're sure to be a hit at your next gathering or simply when you want to treat yourself to a delicious meal. So, why not give them a try and experience the fiesta in every bite?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →