Prep
20 min
Total
1 hr 20 min
Servings
6

Method

  1. Wrap the beef tenderloin tightly in plastic wrap and put it in the freezer for 1 hour.

  2. Use a very sharp knife to cut the beef into thin slices, about 1/8-inch thick, against the grain.

  3. Place the slices between sheets of plastic wrap or wax paper and gently pound them with the flat end of a meat mallet or roll them with a heavy rolling pin until they are paper-thin.

  4. Arrange the beef slices on 6 individual chilled plates.

  5. In a bowl, combine the arugula with 4 tablespoons of olive oil and season with salt and pepper. Toss well.

  6. Place a pile of the dressed arugula in the center of each plate.

  7. In a 2-cup measure, combine the remaining 4 tablespoons of oil, lemon juice, mustard, egg yolk, salt, and pepper.

  8. Use an immersion blender or hand blender to blend the ingredients until the mixture becomes thick.

  9. Drizzle the mustard sauce around each plate, avoiding the arugula.

  10. Garnish the plates with quarters of tomato.

  11. Serve immediately.

About this recipe

Are you looking for a simple and delicious dish that will impress your guests? Look no further than this easy beef carpaccio with arugula. This elegant appetizer is perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends.

Imagine thin slices of tender beef, marinated in a flavorful dressing, and served with a bed of fresh arugula. The combination of the rich beef and peppery arugula creates a delightful contrast of flavors. It's like a culinary dance in your mouth!

Preparing the Beef Carpaccio

The key to a successful beef carpaccio is using high-quality beef. Look for a tender cut, such as filet mignon or sirloin, and make sure it's fresh. Once you have your beef, it's time to slice it thinly. You can use a sharp knife or a meat slicer for this step. Just make sure the slices are uniform in thickness.

Next, it's time to marinate the beef. You can use a simple marinade of olive oil, lemon juice, garlic, salt, and pepper. This will not only add flavor to the beef but also help tenderize it. Let the beef marinate in the dressing for at least 30 minutes to allow the flavors to meld together.

Serving the Beef Carpaccio

When it's time to serve the beef carpaccio, arrange the slices on a plate in a single layer. Make sure to leave some space between the slices so they don't stick together. Then, drizzle some of the marinade over the beef to enhance the flavor.

Now, it's time to add the arugula. Place a handful of fresh arugula on top of the beef slices. The peppery taste of the arugula complements the beef perfectly. You can also add some shaved Parmesan cheese and a sprinkle of freshly ground black pepper for an extra touch of flavor.

Frequently asked questions

Can I use any type of beef for carpaccio?

While traditionally carpaccio is made with raw beef, you can also use cooked beef if you prefer. Just make sure it's thinly sliced.

Can I make beef carpaccio in advance?

It's best to make beef carpaccio just before serving to ensure the beef stays fresh and tender.

What can I serve with beef carpaccio?

Beef carpaccio is often served as an appetizer or a light lunch. You can serve it with crusty bread or crostini.

How long can I marinate the beef?

It's best to marinate the beef for at least 30 minutes, but you can marinate it for up to 24 hours for a stronger flavor.

Can I substitute arugula with other greens?

Yes, you can use other greens like baby spinach or watercress if you prefer.

Can I add other toppings to the beef carpaccio?

Absolutely! You can get creative and add toppings like cherry tomatoes, capers, or even a drizzle of balsamic glaze.

Is beef carpaccio safe to eat?

As long as you use fresh, high-quality beef and handle it properly, beef carpaccio is safe to eat. However, it's not recommended for pregnant women and those with compromised immune systems.

Can I make beef carpaccio with other types of meat?

While beef is the most common choice, you can also make carpaccio with other meats like tuna or salmon.

In conclusion, this easy beef carpaccio with arugula is a show-stopping dish that will impress your guests. With its tender beef, zesty marinade, and fresh arugula, it's a flavor explosion in every bite. So why not give it a try and elevate your next gathering with this elegant appetizer?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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