Prep
20 min
Cook
35 min
Total
2 hr 55 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Coat a 9x13-inch baking dish with cooking spray.

  3. In a bowl, combine the cake mix, water, eggs, and oil until just moistened.

  4. Pour the cake batter into the prepared baking dish.

  5. Bake in the preheated oven for 34 to 38 minutes, or until a toothpick inserted into the center comes out clean.

  6. Allow the cake to cool in the baking dish for 2 to 3 minutes.

  7. Use the handle of a wooden spoon to poke several holes into the cake, making sure to go all the way through to the bottom.

  8. In another bowl, mix the milk and pudding mix together until smooth. Let the pudding rest for about 2 minutes, until it thickens slightly but is not fully set.

  9. Pour the pudding over the cake, making sure to fill each hole completely. Spread it evenly over the cake.

  10. Chill the cake in the refrigerator for about 2 hours, until the cake is cooled and the pudding is set.

  11. Just before serving, spread whipped topping over the cake and sprinkle crushed vanilla wafers on top.

About this recipe

Are you ready to indulge in a delicious, mouthwatering treat? Look no further than this easy banana pudding cake! Not only is it incredibly simple to make, but it's also packed with the sweet and creamy flavors of banana pudding. Whether you're a seasoned baker or a novice in the kitchen, this cake is sure to impress your taste buds and leave you craving for more.

A Cake That Takes the Cake

Imagine sinking your fork into a slice of soft, moist cake that's bursting with the irresistible taste of ripe bananas. The texture is perfectly balanced, with a tender crumb that melts in your mouth. Topped with a luscious layer of creamy vanilla pudding, every bite is a delightful combination of flavors and textures.

Simple Ingredients, Extraordinary Results

What sets this cake apart is its simplicity. With just a handful of everyday pantry staples, you can whip up this delectable dessert in no time. The best part? You don't need any fancy equipment or complex techniques. All you need is a mixing bowl, a whisk, and an oven. It's as easy as 1-2-3!

A Dessert for Every Occasion

Whether you're planning a birthday party, a potluck gathering, or simply want to treat yourself to a slice of heaven, this banana pudding cake is a crowd-pleaser. Its nostalgic flavors will transport you back to childhood, evoking memories of picnics and family get-togethers. With each bite, you'll be reminded of the simple joys in life.

Frequently asked questions

. Can I make this cake ahead of time?

Absolutely! This cake tastes even better when made in advance. Simply store it in an airtight container in the refrigerator for up to three days. The flavors will meld together, resulting in an even more delicious cake.

. Can I add other fruits to the cake?

While this recipe focuses on the delightful flavors of bananas, you can certainly get creative and add other fruits. Try incorporating some diced strawberries or crushed pineapple for a tropical twist.

. Can I use a different type of pudding?

Yes, you can experiment with different flavors of pudding to suit your preferences. Chocolate, butterscotch, or even coconut pudding would all work wonderfully in this cake.

. Can I make this cake gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the packaging for any specific instructions or measurements.

. Can I freeze this cake?

Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

. Can I use frozen bananas?

Yes, if you have ripe bananas that you can't use right away, you can freeze them for later use in this cake. Simply thaw them before mashing and incorporating them into the batter.

. Can I add nuts or chocolate chips?

Absolutely! Feel free to add some chopped nuts or chocolate chips to the cake batter for an extra crunch or burst of chocolatey goodness.

. Can I use a different frosting instead of pudding?

Of course! If you prefer a different frosting, you can use your favorite frosting recipe instead of the vanilla pudding. Cream cheese frosting or whipped cream would be delicious alternatives.

In conclusion, this easy banana pudding cake is a dessert that will satisfy your sweet tooth and bring joy to any occasion. With its simple ingredients and delightful flavors, it's a treat that everyone will love. So why wait? Get baking and indulge in a slice of this irresistible cake today!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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