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Easiest Slow Cooker French Dip

Easiest Slow Cooker French Dip

Are you tired of spending hours in the kitchen preparing meals? Do you crave a delicious, juicy French dip sandwich without all the hassle? Look no further! In this article, we will share with you the easiest slow cooker French dip recipe that will leave your taste buds satisfied and your stomach full. Let’s dive in!

The Magic of Slow Cooking

There’s something magical about slow cooking. It’s like having your own personal chef working tirelessly in the background while you go about your day. All you have to do is throw a few ingredients into the slow cooker, set it, and forget it. The result? Tender, flavorful meat that falls apart with each bite.

The Perfect Cut of Meat

When it comes to French dip sandwiches, the star of the show is the meat. The best cut to use for this recipe is a beef chuck roast. This inexpensive cut of meat becomes incredibly tender and flavorful when slow-cooked. The long cooking time allows the meat to break down and develop its natural juices, resulting in a mouthwatering French dip sandwich.

Flavorful Seasoning

To enhance the flavor of the meat, we’ll be using a combination of seasonings. A classic French dip seasoning includes garlic powder, onion powder, thyme, and rosemary. These herbs and spices add a depth of flavor that complements the richness of the beef.

Slow Cooking Process

The slow cooking process is as simple as it gets. Start by seasoning your beef chuck roast with the flavorful combination of herbs and spices. Place the roast in the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The low and slow cooking method allows the flavors to meld together and the meat to become tender.

Toast Those Buns

No French dip sandwich is complete without a perfectly toasted bun. Just before serving, lightly toast your favorite sandwich rolls. This step adds a nice crunch to your sandwich and prevents it from becoming soggy when dipped in the au jus.

Homemade Au Jus

Now, let’s talk about the star of the show – the au jus. This savory dipping sauce is what takes a regular sandwich to a whole new level. To make your own homemade au jus, simply strain the cooking liquid from the slow cooker and serve it alongside your French dip sandwiches. The au jus adds a burst of flavor and juiciness to each bite.


With the easiest slow cooker French dip recipe, you can enjoy a mouthwatering sandwich without the hassle. The slow cooking process tenderizes the beef chuck roast and infuses it with flavorful seasonings. Toasted buns and homemade au jus complete the dining experience. So why wait? Give this recipe a try and savor the incredible flavors of a French dip sandwich.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of meat for this recipe?

While a beef chuck roast is the recommended cut for its tenderness and flavor, you can experiment with other cuts such as bottom round or rump roast. Keep in mind that the cooking time may vary.

2. Can I make this recipe vegetarian-friendly?

Yes! You can substitute the beef with portobello mushrooms or seitan for a vegetarian version of the French dip sandwich. Adjust the cooking time accordingly.

3. Can I add additional vegetables to the slow cooker?

Absolutely! Feel free to add onions, carrots, or celery to the slow cooker for added flavor. They will complement the meat and enhance the au jus.

4. What type of bread works best for the French dip sandwich?

A soft and crusty bread like a French baguette or hoagie roll works best for the French dip sandwich. It can hold up to the au jus without becoming too soggy.

5. Can I make the au jus ahead of time?

Yes, you can make the au jus ahead of time and store it in the refrigerator. When ready to serve, simply reheat it on the stovetop or in the microwave.

6. Can I freeze the leftovers?

Yes, you can freeze any leftover meat and au jus in an airtight container. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the slow cooker.

7. Can I add cheese to my French dip sandwich?

Absolutely! Adding a slice of provolone or Swiss cheese to your French dip sandwich can take it to the next level. Simply melt the cheese on top of the meat before assembling the sandwich.

8. Can I use the leftover meat for other recipes?

Definitely! The leftover meat can be used in various dishes such as tacos, quesadillas, or even a beef stew. Get creative and enjoy the versatility of the slow-cooked meat.

Easiest Slow Cooker French Dip compressed image1

Easiest Slow Cooker French Dip

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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Lunch
Cuisine American
Servings 8


  • 3 pounds of sirloin beef roast
  • 1 packet (1 ounce) of dry au jus mix
  • 1 cup of water
  • 8 slices (1 ounce each) of provolone cheese
  • 8 hoagie rolls , split lengthwise


  • Put the beef roast into a crockpot.
  • Mix water and au jus mix together, then pour the mixture over the roast.
  • Cover the crockpot and cook the roast on Low for 6 to 8 hours.
  • Take the roast out of the crockpot and shred or slice it.
  • Open the hoagie rolls and place the beef and provolone cheese on top.
  • Serve the sandwiches with small bowls of the hot au jus from the crockpot.
Keyword Back, Beef, Cooker, dinner, Dishes, Ideas, lunch, Main, Meal, More, Recipes, Sandwich, School, Slow, To
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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