Dry Rubbed Flank Steak

Are you tired of the same old boring steak? Do you want to add a burst of flavor to your next grilling adventure? Look no further than dry rubbed flank steak! This delicious and easy-to-make dish is perfect for any occasion. Whether you're hosting a summer barbecue or simply craving a hearty meal, dry rubbed flank steak will not disappoint.

What is Dry Rub?

Before we dive into the details of dry rubbed flank steak, let's talk about what a dry rub actually is. A dry rub is a mixture of herbs, spices, and other seasonings that is applied to meat before cooking. It adds flavor, enhances the natural juices, and creates a delicious crust on the surface of the meat. Think of it as a flavorful jacket that brings out the best in your steak.

Choosing the Right Flank Steak

When it comes to flank steak, choosing the right cut is essential. Look for a steak that is well-marbled and has a bright red color. Avoid steaks that are pale or have excessive fat. A good flank steak should be tender, juicy, and full of flavor.

Preparing the Dry Rub

Now that you have your flank steak ready, it's time to prepare the dry rub. The beauty of dry rubs is that you can customize them to your liking. Are you a fan of spicy food? Add some cayenne pepper or chili powder. Prefer a milder flavor? Stick to herbs like thyme and rosemary. The choice is yours!

Applying the Dry Rub

Once your dry rub is ready, it's time to apply it to the flank steak. Make sure the steak is thoroughly coated on all sides, gently patting the rub onto the surface. This will ensure that the flavors penetrate the meat and create a delicious crust when cooked.

Letting it Rest

After applying the dry rub, it's important to let the steak rest. This allows the flavors to meld together and penetrate the meat. Cover the steak with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. The longer it rests, the more flavorful it will be.

Grilling the Flank Steak

Now comes the fun part - grilling the flank steak! Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the steak on the grill and cook for about 4-6 minutes per side, or until the desired level of doneness is achieved. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Dry rubbed flank steak is incredibly versatile and can be served in a variety of ways. Slice it thinly and use it as a filling for tacos or sandwiches. Serve it alongside a fresh salad for a light and flavorful meal. Or simply enjoy it on its own with some grilled vegetables. The possibilities are endless!

Conclusion

Dry rubbed flank steak is a delicious and easy way to elevate your grilling game. With a simple dry rub and a few minutes on the grill, you can create a flavorful and juicy steak that will impress your family and friends. So next time you fire up the grill, give dry rubbed flank steak a try. Your taste buds will thank you!

Frequently asked questions

. Can I use a different cut of meat for this recipe?

Absolutely! While flank steak is the traditional choice for this recipe, you can use other cuts of meat like skirt steak or sirloin steak.

. Can I make the dry rub in advance?

Yes, you can prepare the dry rub ahead of time and store it in an airtight container until ready to use. This makes meal prep even easier!

. Can I cook the flank steak in the oven instead of grilling?

Definitely! If you don't have access to a grill, you can cook the flank steak in the oven. Simply preheat the oven to 400°F (200°C) and cook for about 15-20 minutes, or until desired doneness.

. How long should I let the steak rest after cooking?

It's best to let the steak rest for about 5-10 minutes after cooking. This allows the juices to redistribute and ensures a more tender and flavorful steak.

. Can I freeze the flank steak after applying the dry rub?

Yes, you can freeze the flank steak after applying the dry rub. Make sure to wrap it tightly in plastic wrap or place it in an airtight freezer bag before freezing.

. Can I use a store-bought dry rub instead of making my own?

Absolutely! If you're short on time or prefer the convenience, you can use a store-bought dry rub instead of making your own. Just make sure to choose one that complements the flavors of the steak.

. Can I marinate the flank steak instead of using a dry rub?

While a dry rub is the preferred method for this recipe, you can also marinate the flank steak if desired. Just be sure to adjust the cooking time accordingly, as marinated meat tends to cook faster.

. Can I cook the flank steak to medium or well-done?

Yes, you can cook the flank steak to your desired level of doneness. Just keep in mind that flank steak is best enjoyed medium-rare to medium for optimal tenderness and flavor.