Dry-Rubbed Flank Steak with Grilled Corn Salsa

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Are you tired of the same old grilled steak? Do you want to add a burst of flavor to your next barbecue?

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Dry-Rubbed Flank Steak with Grilled Corn Salsa
Total
40 min
Servings
4

Method

  1. Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.

  2. Prepare the grill for medium-high heat and oil the grate.

  3. Grill the corn, turning occasionally, until lightly browned all over for about 8-10 minutes. Let it cool.

  4. Cut the kernels from the cobs and place them in a medium bowl.

  5. Add onion, jalapeño, tomatoes, cilantro, and lime juice to the corn and toss to combine. Season with salt and pepper. Set the salsa aside.

  6. Coat the steak with the dry rub, making sure to pack it on well. Drizzle with 2 tablespoons of oil to help the rub adhere.

  7. Grill the steak, turning occasionally and moving it to a cooler spot on the grill as needed to control flare-ups. Cook until nicely browned and an instant-read thermometer inserted into the thickest part registers 130°F, which takes about 4 minutes per side for medium-rare.

  8. Transfer the steak to a cutting board and let it rest for 10 minutes.

  9. Return the steak to the grill just to recrisp the exterior, approximately 1 minute per side.

  10. Transfer the steak back to the cutting board and slice it against the grain.

  11. Serve the sliced steak topped with the salsa.

  12. If desired, you

About this recipe

Are you tired of the same old grilled steak? Do you want to add a burst of flavor to your next barbecue? Look no further than this mouthwatering recipe for Dry-Rubbed Flank Steak with Grilled Corn Salsa. It's a delicious twist on a classic dish that will leave your taste buds begging for more.

The Perfect Rub

What sets this recipe apart is the dry rub that coats the flank steak. It's a simple mixture of spices that adds a depth of flavor and creates a beautiful crust on the meat. Imagine sinking your teeth into a juicy piece of steak that's been perfectly seasoned with a blend of herbs and spices. It's a flavor explosion in every bite.

A Symphony of Flavors

Think of the dry rub as a symphony of flavors. Each spice plays its own instrument, creating a harmonious melody that dances on your palate. The smokiness of the paprika, the earthiness of the cumin, and the subtle heat of the chili powder all blend together to create a taste sensation that will make your taste buds sing.

Grilled Corn Salsa: A Fresh Twist

But the star of the show isn't just the steak. The grilled corn salsa takes this dish to a whole new level. Picture the sweetness of corn, the tanginess of lime, and the freshness of cilantro all coming together to create a vibrant and colorful salsa that complements the richness of the steak. It's the perfect balance of flavors.

Frequently asked questions

. Can I use a different cut of meat?

While flank steak is the recommended cut for this recipe, you can certainly use other cuts such as skirt steak or hanger steak. Just make sure to adjust the cooking time accordingly as different cuts have different thicknesses.

. Can I make the dry rub in advance?

Absolutely! In fact, making the dry rub in advance allows the flavors to meld together even more. Store it in an airtight container until you're ready to use it.

. Can I grill the corn instead of using it in a salsa?

Definitely! Grilling the corn adds a smoky flavor that pairs perfectly with the steak. You can either cut the kernels off the cob and mix them into the salsa or serve them on the side as a charred corn salad.

. How long should I let the steak rest after cooking?

It's important to let the steak rest for about 5-10 minutes after cooking. This allows the juices to redistribute and ensures a tender and juicy steak.

. Can I add other vegetables to the salsa?

Absolutely! The beauty of salsa is that you can customize it to your liking. Feel free to add diced tomatoes, bell peppers, or even some jalapeños for an extra kick.

. Can I marinate the steak instead of using a dry rub?

While marinating the steak is a delicious option, using a dry rub allows for a more intense flavor. The spices in the rub penetrate the meat and create a flavorful crust that can't be beat.

. Can I cook the steak on a stovetop instead of grilling it?

Absolutely! If you don't have access to a grill, you can cook the steak on a stovetop using a cast-iron skillet. Heat the skillet over high heat and cook the steak for about 4-6 minutes per side for medium-rare.

. Can I double the recipe for a larger crowd?

Definitely! This recipe is easily scalable. Simply double or triple the ingredients to feed a larger group. Just make sure to adjust the cooking time accordingly to ensure the steak is cooked to your desired level of doneness.

In conclusion, this recipe for Dry-Rubbed Flank Steak with Grilled Corn Salsa is a true crowd-pleaser. The combination of flavors and textures creates a memorable dining experience that will have everyone asking for seconds. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious and flavorful meal that will make you the star of the barbecue.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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