Dried Cranberry, Walnut, and Lemon Scones

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Are you a fan of delicious baked goods that have the perfect balance of sweet and tangy flavors?

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Dried Cranberry, Walnut, and Lemon Scones
Servings
0

Method

  1. Place the oven rack in the top third of the oven and preheat to 375°F.

  2. Line a baking sheet with parchment paper.

  3. In a bowl, whisk together 2 tablespoons of sugar and 1 tablespoon of lemon juice to make the glaze.

  4. In a large bowl, whisk together flour, baking powder, lemon peel, salt, and 1 cup of sugar.

  5. Add chilled butter to the bowl and use your fingertips to rub it in until a coarse meal forms.

  6. Mix in cranberries and walnuts.

  7. Add 1/2 cup of half and half and 1 tablespoon of lemon juice. Use a fork to toss the mixture until the dough comes together in moist clumps. If the dough is dry, add more half and half as needed.

  8. Gather the dough into a ball and divide it in half.

  9. Press out each half on a floured surface to form a 6-inch-diameter round that is 1-inch high.

  10. Cut each round into 6 wedges.

  11. Transfer the wedges onto the prepared baking sheet.

  12. Brush the scones with the glaze.

  13. Bake the scones for about 18 minutes, or until they turn golden and a tester comes out clean.

  14. Serve the scones warm or at room temperature.

About this recipe

Dried Cranberry Walnut and Lemon Scones

Are you a fan of delicious baked goods that have the perfect balance of sweet and tangy flavors? If so, then you're in for a treat with these delightful dried cranberry walnut and lemon scones! These scones are a wonderful combination of tart dried cranberries, crunchy walnuts, and zesty lemon, all wrapped up in a buttery and tender pastry.

The Art of Scone Making

When it comes to making scones, it's all about finding that balance between a tender crumb and a flaky texture. Just like any good recipe, it's essential to start with high-quality ingredients. The dried cranberries add a burst of sweetness, while the walnuts provide a nice crunch. And let's not forget about the star of the show - the lemon! The citrusy flavor of the lemon zest and juice takes these scones to a whole new level of deliciousness.

A Perfect Pairing

These scones go perfectly with a warm cup of tea or coffee. Imagine yourself sitting in a cozy café, sipping your favorite beverage, and savoring each bite of these delectable treats. The combination of flavors will awaken your taste buds and leave you wanting more.

How to Make Dried Cranberry Walnut and Lemon Scones

Making these scones is a breeze. The first step is to gather all of your ingredients, including flour, sugar, baking powder, butter, dried cranberries, walnuts, lemon zest, lemon juice, and milk. Combine the dry ingredients in one bowl and the wet ingredients in another. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, gently fold in the cranberries, walnuts, and lemon zest.

Once the dough is formed, turn it out onto a floured surface and shape it into a circle. Cut the dough into wedges and place them on a baking sheet. Brush the tops with a little milk and sprinkle with sugar for a golden, sweet crust. Pop them in the oven and bake until they are golden brown and cooked through.

The Perfect Breakfast or Afternoon Snack

These dried cranberry walnut and lemon scones are not only perfect for breakfast but also make a delightful afternoon snack. Whether you enjoy them on their own or with a smear of butter or jam, they are sure to satisfy your cravings and leave you feeling content.

Frequently asked questions

. Can I use fresh cranberries instead of dried cranberries?

Yes, you can certainly use fresh cranberries if you prefer. Just keep in mind that fresh cranberries will add a tartness to the scones, whereas dried cranberries provide a sweeter flavor.

. Can I substitute the walnuts with a different nut?

Absolutely! Feel free to experiment with different nuts such as almonds, pecans, or even hazelnuts. Just make sure to chop them into small pieces before adding them to the dough.

. Can I freeze these scones?

Yes, you can freeze these scones. Once they have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to three months. Just thaw them at room temperature before enjoying.

. Can I add a glaze to these scones?

Of course! If you want to add an extra touch of sweetness, you can drizzle a simple glaze made with powdered sugar and lemon juice over the cooled scones.

. Can I make these scones vegan?

Yes, you can make these scones vegan by using non-dairy butter and milk substitutes. Just make sure to check the ingredient labels to ensure they are vegan-friendly.

. How long do these scones stay fresh?

These scones are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container at room temperature for up to two days.

. Can I add other flavors to these scones?

Absolutely! These scones are versatile, and you can experiment with different flavors. Consider adding orange zest, cinnamon, or even chocolate chips for a twist.

. Can I make mini scones instead of full-sized ones?

Yes, you can make mini scones by simply shaping the dough into smaller circles and adjusting the baking time accordingly. Mini scones are perfect for parties or when you want a smaller portion.

In conclusion, these dried cranberry walnut and lemon scones are a delightful treat that will satisfy your sweet tooth and awaken your taste buds. With their perfect balance of flavors and tender yet flaky texture, they are sure to become a favorite in your baking repertoire. So go ahead, gather your ingredients, and let's bake up a batch of these scrumptious scones!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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