Down-Home Country Breakfast Gravy

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Are you tired of the same old breakfast options? Looking for something comforting and full of flavor to start your day?

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Down-Home Country Breakfast Gravy
Prep
5 min
Cook
20 min
Total
25 min
Servings
4

Method

  1. Place the bacon in a large skillet and cook it over medium-high heat, turning occasionally, until it is evenly browned, which should take about 10 minutes.

  2. Once the bacon is cooked, drain the slices on paper towels and crumble them when they are cool enough to handle.

  3. In the same skillet, add flour to the bacon grease and stir it until a paste forms. Cook and stir the mixture until it is lightly browned, which should take about 2 minutes.

  4. Gradually add evaporated milk and regular milk to the skillet, stirring frequently.

  5. Add butter, sugar, pepper, and salt to the skillet and continue to cook the mixture until it thickens, which should take about 5 minutes.

  6. Stir in the crumbled bacon and serve the gravy.

  7. If you prefer not to add the bacon to the gravy, you can enjoy it on the side. Additionally, this recipe can also be made with breakfast sausage instead of bacon.

About this recipe

Are you tired of the same old breakfast options? Looking for something comforting and full of flavor to start your day? Look no further than down-home country breakfast gravy! This classic Southern dish is the perfect way to kickstart your morning and satisfy your taste buds. So, grab a biscuit, pour yourself a cup of coffee, and let's dive into the world of country breakfast gravy!

What is Country Breakfast Gravy?

Country breakfast gravy, also known as sawmill gravy, is a thick and creamy sauce made from a simple combination of flour, fat, milk, and seasonings. It is traditionally served over biscuits, but it can also be enjoyed with toast, fried chicken, or even mashed potatoes. This hearty and flavorful gravy is a staple in Southern cuisine and has been passed down through generations.

How to Make Country Breakfast Gravy

Making country breakfast gravy is easier than you might think. Start by melting some butter or bacon fat in a skillet over medium heat. Once melted, add flour to create a roux. Cook the roux until it turns golden brown, stirring constantly to prevent burning.

Next, slowly whisk in milk, a little at a time, until the mixture becomes smooth and thick. Continue cooking and stirring until the gravy reaches your desired consistency. Add salt, pepper, and any other seasonings you like, such as garlic powder or paprika, to enhance the flavor.

Finally, remove the skillet from the heat and let the gravy cool slightly before serving. Pour it generously over warm biscuits or your preferred accompaniment, and enjoy the creamy goodness!

Country breakfast gravy has gained popularity for many reasons. Its rich and comforting taste is hard to resist, and it provides a satisfying start to the day. The simplicity of the ingredients and the ease of preparation make it a go-to dish for busy mornings or lazy weekends. Plus, the versatility of country breakfast gravy allows you to get creative with your meal choices.

Whether you're a fan of Southern cuisine or just looking to switch up your breakfast routine, country breakfast gravy is sure to hit the spot. Its creamy texture, savory flavors, and nostalgic charm will transport you to a cozy country kitchen, even if you're in the heart of the city.

In Conclusion

Country breakfast gravy is a beloved Southern dish that brings comfort and flavor to the breakfast table. Its creamy texture and savory taste make it the perfect accompaniment to biscuits, toast, or even fried chicken. With a few simple ingredients and a little bit of time, you can recreate this classic dish in your own kitchen. So, why not give country breakfast gravy a try and treat yourself to a delicious and satisfying breakfast?

Frequently asked questions

. Can I make country breakfast gravy without meat?

Yes, you can make a vegetarian version of country breakfast gravy by substituting butter or vegetable oil for the bacon fat. The flavor may be slightly different, but it will still be delicious!

. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that it may alter the texture and taste of the gravy slightly. Experiment with different flours to find your preferred option.

. Can I freeze country breakfast gravy?

Yes, you can freeze country breakfast gravy. Allow it to cool completely before transferring it to an airtight container or freezer bag. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

. Can I add sausage or bacon to the gravy?

Absolutely! Adding cooked and crumbled sausage or bacon to the gravy will take it to the next level. The smoky and savory flavors of the meat will complement the creamy gravy perfectly.

. Can I use a dairy-free milk alternative?

Yes, you can use a dairy-free milk alternative, such as almond milk or soy milk, to make country breakfast gravy. Just ensure that the milk alternative is unsweetened and unflavored for the best results.

. How long does country breakfast gravy last in the refrigerator?

Country breakfast gravy can last for up to 3-4 days in the refrigerator when stored in an airtight container. Make sure to reheat it thoroughly before serving.

. Can I make country breakfast gravy ahead of time?

Yes, you can make country breakfast gravy ahead of time. Prepare the gravy as usual and let it cool completely. Store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the gravy on the stovetop or in the microwave, adding a splash of milk if needed to thin it out.

. Can I double the recipe?

Absolutely! If you have a crowd to feed or just want leftovers, you can easily double or triple the recipe. Just make sure to use a larger skillet or pot to accommodate the increased volume.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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