Double-Ranch Pizza with Chicken and Bacon

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Who doesn't love a good pizza? And when it comes to toppings, the options are endless.

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Double-Ranch Pizza with Chicken and Bacon
Prep
10 min
Cook
40 min
Total
50 min
Servings
4

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and let it cool.

  3. Pour oil into a 12-inch cast iron skillet. Brush the oil all over the interior of the skillet.

  4. Place the dough into the skillet and shape it into a pizza, forming a crust at the edge. Prick the dough all over with a fork.

  5. Bake the skillet in the preheated oven for 5 minutes. Remove it from the oven and reshape the dough if necessary.

  6. Sprinkle 2 teaspoons of ranch seasoning on top of the dough. Spread ranch dressing on top.

  7. Sprinkle shredded mozzarella, chicken, and red onion over the pizza crust. Crumble the cooled bacon on top.

  8. Bake the skillet in the preheated oven until the cheese is melted and the top is browned, about 20 minutes.

  9. Remove the pizza from the oven and top it with tomato slices.

  10. Melt the butter and mix in the remaining dry ranch seasoning. Brush the crust with the butter-ranch mixture.

  11. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  12. Broil the pizza until the cheese is golden brown, 2 to 3 minutes, being careful

About this recipe

Who doesn't love a good pizza? And when it comes to toppings, the options are endless. But have you ever tried a double-ranch pizza with chicken and bacon? It's a flavor explosion that will leave your taste buds begging for more. In this article, we'll explore the mouthwatering combination of ranch dressing, tender chicken, crispy bacon, and melted cheese. Get ready to take your pizza game to the next level!

The Perfect Combination

Imagine a pizza crust so light and fluffy that it practically melts in your mouth. Now add a generous layer of tangy ranch dressing, followed by succulent pieces of grilled chicken. And let's not forget the pièce de résistance - crispy bacon strips that add a smoky, savory goodness to every bite. Top it all off with a generous helping of melted cheese, and you've got a pizza that is truly out of this world.

Just like the perfect harmony of a symphony, the flavors in this double-ranch pizza come together in a beautiful medley. The creamy ranch dressing pairs perfectly with the juicy chicken, while the bacon adds a delightful crunch. And who can resist the ooey-gooey goodness of melted cheese? It's a match made in pizza heaven!

How to Make It

Making a double-ranch pizza with chicken and bacon is easier than you might think. Start by preheating your oven and preparing your pizza dough. Spread a generous amount of ranch dressing on the dough, leaving a border for the crust. Next, add your cooked chicken and crispy bacon, making sure to distribute them evenly. Finally, sprinkle a generous amount of shredded cheese on top.

Once your pizza is assembled, pop it in the oven and let the magic happen. The heat will cause the cheese to melt and the flavors to meld together, creating a pizza that is nothing short of divine. After a few minutes, your pizza will be golden brown and ready to be devoured. Cut it into slices and serve it hot, straight from the oven.

In Conclusion

Double-ranch pizza with chicken and bacon is a flavor explosion that will take your taste buds on a wild ride. The tangy ranch dressing, juicy chicken, crispy bacon, and melted cheese come together in a symphony of flavors that is simply irresistible. Whether you're hosting a pizza night with friends or just treating yourself to a delicious meal, this pizza is sure to impress. So why wait? Get your pizza dough ready and start creating your own double-ranch masterpiece!

Frequently asked questions

. Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough works just as well as homemade. Simply follow the package instructions for baking times and temperatures.

. Can I use a different type of cheese?

Of course! While mozzarella is the traditional choice for pizza, feel free to experiment with different cheeses. Cheddar, pepper jack, or even a blend of cheeses can add a unique twist to your pizza.

. Can I add other toppings?

Definitely! The beauty of pizza is its versatility. You can add your favorite veggies, such as bell peppers, onions, or mushrooms, to customize your double-ranch pizza to your liking.

. How can I make the crust extra crispy?

If you prefer a crispier crust, try par-baking your pizza dough for a few minutes before adding the toppings. This will help ensure a crispy crust, even with the added moisture from the ranch dressing.

. Can I make this pizza vegetarian?

Absolutely! Simply omit the chicken and bacon, and add your favorite vegetarian toppings instead. Some great options include sliced tomatoes, olives, or spinach.

. Can I make this pizza gluten-free?

Yes, you can! There are many gluten-free pizza dough options available in stores. Alternatively, you can make your own gluten-free crust using a combination of gluten-free flours.

. How long does it take to cook the chicken?

The cooking time for the chicken will depend on the size and thickness of the pieces. It's best to cook the chicken until it reaches an internal temperature of 165°F (74°C) for safe consumption.

. Can I use pre-cooked bacon?

Definitely! Pre-cooked bacon can be a time-saving option. Simply heat it up in the microwave or oven before adding it to your pizza.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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