DIY Black Tahini and Beet Hummus Recipe

Name: DIY Black Tahini and Beet Hummus Recipe
Total time: 15 min
Yield: 10
Ingredients: 4 medium beets (roasted, peeled, and cubed); 1 can (15 ounces) chickpeas (drained and rinsed); 1 teaspoon ground cumin (toasted and ground cumin seeds); 2 tablespoons black tahini (refer to notes); 3 tablespoons lemon juice (from 1 to 2 lemons); 1 tablespoon balsamic vinegar; 1 medium clove garlic (minced (approximately 1 teaspoon)); 4 tablespoons olive oil (plus more if required); Kosher salt; 2 tablespoons chopped parsley leaves

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Ditch the Store-Bought: How to Make Your Own Black Tahini and Beet Hummus

Are you tired of the same old hummus flavors? Looking to add a pop of color and a unique twist to your next gathering? Why not try making your own black tahini and beet hummus? Not only will it impress your guests, but it’s also surprisingly easy to whip up in your own kitchen. In this article, we’ll walk you through the process step by step, so you can create a vibrant and delicious dip that will have everyone asking for the recipe.

Why Make Your Own?

Sure, you can find hummus at just about any grocery store these days, but making your own has its perks. For one, you have full control over the ingredients, ensuring that everything is fresh and of the highest quality. Plus, you can customize the flavors to suit your taste. In this case, we’re taking hummus to a whole new level by incorporating black tahini and beets. Not only will this give your dip a stunning appearance, but it will also add a rich and earthy flavor that will delight your palate.

The Beauty of Black Tahini

Black tahini is not just a looker; it’s also packed with nutritional benefits. Made from black sesame seeds, it contains healthy fats, protein, and fiber, making it a great addition to your diet. It has a slightly stronger flavor compared to regular tahini, with a hint of bitterness. When mixed with chickpeas and beets, it creates a harmonious blend that will leave you craving for more.

Beet It Up a Notch

Beets are an underrated vegetable that deserves more attention. Not only are they vibrant and beautiful, but they also offer a boost of vitamins, minerals, and antioxidants. When combined with the creaminess of tahini and the creaminess of chickpeas, they create a hummus that is not only delicious but also visually stunning.

How to Make Black Tahini and Beet Hummus

Now that you’re convinced, let’s dive into the recipe. To make black tahini and beet hummus, you’ll need a few key ingredients:

Chickpeas
Beets
Black tahini
Olive oil
Lemon juice
Garlic
Cumin
Salt

Once you have all the ingredients ready, it’s time to get cooking. Start by boiling the beets until they are tender. Peel and chop them into smaller pieces. In a food processor, combine the chickpeas, black tahini, lemon juice, garlic, cumin, and salt. Blend until smooth. Add the cooked beets and blend again until everything is well combined and you achieve the desired consistency. Drizzle in olive oil while blending for a creamy finish.

Ways to Enjoy

Now that you have your homemade black tahini and beet hummus, it’s time to get creative with how you serve it. Spread it on toast, use it as a dip for fresh veggies, or include it in your next sandwich or wrap. The possibilities are endless. You can even use it as a colorful and nutritious sauce for pasta or roasted vegetables.

Conclusion

Making your own black tahini and beet hummus is a fun and rewarding experience. Not only will you impress your friends and family with your culinary skills, but you’ll also enjoy a delicious and nutritious dip that is truly one-of-a-kind. So, why settle for store-bought when you can create your own masterpiece? Give it a try and discover the joy of homemade hummus.

Frequently Asked Questions

1. Can I substitute regular tahini for black tahini?

Absolutely! While black tahini adds a unique flavor and color, regular tahini will work just fine if you can’t find black tahini or prefer a milder taste.

2. Can I use canned beets instead of fresh ones?

Yes, you can use canned beets if you’re in a pinch for time. Just make sure to drain and rinse them before adding them to the hummus.

3. How long will the homemade hummus last?

The homemade hummus can be stored in an airtight container in the refrigerator for up to a week.

4. Can I freeze the hummus?

Yes, you can freeze the hummus for up to three months. Just make sure to thaw it in the refrigerator before consuming.

5. Can I adjust the spices to suit my taste?

Absolutely! Feel free to adjust the amount of garlic, cumin, and salt according to your preference. Start with a little and add more as needed.

6. Is this recipe vegan-friendly?

Yes, this recipe is vegan-friendly as it does not include any animal products.

7. Can I use a blender instead of a food processor?

While a food processor is ideal for making hummus, you can use a blender if that’s what you have on hand. Just make sure to blend in small batches to achieve the desired consistency.

8. Can I use this hummus as a base for other flavors?

Absolutely! This hummus is a great base for experimenting with different flavors. You can add herbs, spices, or even roasted vegetables to create your own unique variations.

DIY Black Tahini and Beet Hummus Recipe

Total15 min

Servings10

4 medium beets (, roasted, peeled, and cubed)
1 can (15 ounces) chickpeas (, drained and rinsed)
1 teaspoon ground cumin (toasted and ground cumin seeds)
2 tablespoons black tahini (refer to notes)
3 tablespoons lemon juice (from 1 to 2 lemons)
1 tablespoon balsamic vinegar
1 medium clove garlic (, minced (approximately 1 teaspoon))
4 tablespoons olive oil (, plus more if required)
Kosher salt
2 tablespoons chopped parsley leaves

In a food processor, combine beets, chickpeas, cumin, tahini, lemon juice, vinegar, and garlic.
Process the mixture until it becomes smooth.
While the food processor is running, gradually add olive oil.
Season the mixture with salt according to your taste preference.
Serve the prepared mixture, drizzling extra olive oil on top and sprinkling it with parsley.

Beets, Dairy-free Snacks & Appetizers, Fall Snacks & Appetizers, Hummus, No-Cook, Quick Snacks, Sesame & Tahini, Snacks & Appetizer By Diet, Vegan Snacks & Appetizers, Vegetarian Snacks & Appetizers