Dinner Tonight: Celeriac Soup Recipe

Name: Dinner Tonight: Celeriac Soup Recipe
Total time: 40 min
Yield: 4
Ingredients: 4 tbsp butter; 1-2 celeriac (approximately 2 pounds, peeled and roughly chopped); 1 large leek (sliced, approximately 3/4 pound); 1 smallish potato (diced, approximately 1/4 pound); 2 cloves garlic (peeled and chopped); 1 large onion (peeled and chopped); 3 cups chicken or vegetable stock; 7 tbsp heavy cream (approximately 3 1/2 ounces); Salt and pepper; 3 slices thick bacon (cut into 1/2 inch strips)

Previous

Next

Dinner Tonight: Celeriac Soup Recipe

Introduction

Are you tired of the same old dinner routine and looking for something new and delicious to try? Look no further than celeriac soup! This hearty and flavorful soup is the perfect dish to warm you up on a chilly evening. But before we dive into the recipe, let’s learn a little bit more about celeriac.

What is Celeriac?

Celeriac, also known as celery root, is a versatile and underappreciated vegetable. It may not win any beauty contests with its knobby appearance, but don’t let that fool you. Celeriac is packed with nutrients and has a unique flavor that adds depth to any dish. It tastes like a combination of celery and parsley, with a hint of earthiness. Once you taste it, you’ll wonder why you haven’t been cooking with celeriac all along!

Why Should You Try Celeriac Soup?

If you’re looking for a comforting and healthy meal, celeriac soup is the way to go. Not only is it delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a steaming bowl of soup on your table in no time. Plus, celeriac is low in calories and high in fiber, making it a great choice for those watching their waistline.

How to Make Celeriac Soup

Making celeriac soup is a breeze. All you need are some basic ingredients and a trusty blender.

Gather Your Ingredients

To make celeriac soup, you’ll need:

– Celeriac
– Onion
– Garlic
– Vegetable broth
– Heavy cream (optional)
– Salt and pepper

Step-by-Step Instructions

1. Start by peeling and chopping the celeriac into small cubes.
2. In a large pot, heat some olive oil and add the chopped onion and garlic. Saut√© until fragrant and translucent.
3. Add the celeriac cubes to the pot and stir well to combine with the onions and garlic.
4. Pour in enough vegetable broth to cover the celeriac. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the celeriac is tender.
5. Once the celeriac is cooked, use a blender to puree the soup until smooth and creamy. If you prefer a chunkier soup, you can blend it to your desired consistency.
6. Return the soup to the pot and stir in the heavy cream, if using. Season with salt and pepper to taste.
7. Simmer the soup for a few more minutes to heat it through.
8. Serve hot and garnish with fresh herbs or a drizzle of olive oil.

Conclusion

Celeriac soup is a delightful and satisfying dish that will warm both your body and soul. Its unique flavor and creamy texture make it a standout choice for any dinner table. So why not give it a try and add a touch of elegance to your evening meals?

FAQs

1. Can I freeze celeriac soup?

Yes, celeriac soup freezes well. Just make sure to let it cool completely before transferring it to an airtight container and freezing.

2. Can I substitute other vegetables for celeriac?

Absolutely! While celeriac is the star of this soup, you can experiment with other root vegetables like potatoes or parsnips for a different flavor profile.

3. Can I make this soup dairy-free?

Yes, you can omit the heavy cream and use coconut milk or a dairy-free alternative instead.

4. How long will the soup last in the refrigerator?

Celeriac soup will keep in the refrigerator for up to 5 days.

5. Can I add spices to the soup?

Of course! Feel free to add your favorite spices like thyme, rosemary, or paprika to enhance the flavor of the soup.

6. Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer. It will add a richer flavor to the soup.

7. Can I serve the soup cold?

While celeriac soup is traditionally served hot, you can also enjoy it cold as a refreshing summer dish.

8. Can I make the soup in advance?

Yes, you can make the soup in advance and reheat it when you’re ready to serve. Just make sure to store it properly in the refrigerator.

Dinner Tonight: Celeriac Soup Recipe

Total40 min

Servings4

4 tbsp butter
1-2 celeriac (, approximately 2 pounds, peeled and roughly chopped)
1 large leek (, sliced, approximately 3/4 pound)
1 smallish potato (, diced, approximately 1/4 pound)
2 cloves garlic (, peeled and chopped)
1 large onion (, peeled and chopped)
3 cups chicken or vegetable stock
7 tbsp heavy cream (, approximately 3 1/2 ounces)
Salt and pepper
3 slices thick bacon (, cut into 1/2 inch strips)

In a large saucepan, heat the butter over medium-low heat until melted.
Add the celeriac, potato, garlic, and onion to the saucepan, along with a pinch of salt and pepper.
Cook the vegetables gently for approximately 10 minutes, until they become soft.
Pour in the stock and bring it to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes until the celeriac is completely tender.
While the vegetables are simmering, cook the bacon in a skillet until it becomes crispy. Then, place it on paper towels to drain excess oil.
Transfer the cooked vegetables to a blender and blend until smooth. Alternatively, you can use an immersion blender.
Return the blended mixture to the saucepan over medium heat and season it to taste.
Whisk in the cream until well combined.
Serve the soup immediately, garnished with the crispy bacon.

celery root, Mains, Mains By Type, Quick Dinners, Recipes, Recipes By Course, Recipes By Ingredients, soups, Vegetable Guides, Vegetables