Dijon Maple Glazed Spiral Ham

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Are you looking for a delicious and flavorful ham recipe that will impress your guests?

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Dijon Maple Glazed Spiral Ham
Prep
10 min
Cook
10 min
Total
2 hr 20 min
Servings
10

Method

  1. Preheat the oven to 300 degrees F.

  2. Place the ham in a roasting pan and add approximately 3/4 cup of water to the bottom of the pan.

  3. Cover the roasting pan with aluminum foil and bake for 1 hour and 40 minutes, or until the ham is heated through, soft, and tender.

  4. In a saucepan, whisk together all the ingredients for the glaze until smooth. Heat the mixture over medium-low to medium heat until it starts to simmer. Let it simmer for 2 minutes, then remove from heat.

  5. Once the ham is heated through, remove the aluminum foil and pour or brush the glaze over the top of the ham, making sure to cover it completely.

  6. Increase the oven temperature to 400 degrees F.

  7. Place the ham back in the oven, uncovered, and cook for an additional 20 minutes, or until the glaze has caramelized and become bubbly.

  8. Allow the ham to rest for 10 minutes before slicing.

  9. Serve the ham with your desired fixings.

About this recipe

Are you looking for a delicious and flavorful ham recipe that will impress your guests? Look no further than Dijon Maple Glazed Spiral Ham. This mouthwatering dish combines the tanginess of Dijon mustard with the sweetness of maple syrup, resulting in a perfect balance of flavors. Whether you're hosting a holiday gathering or simply craving a hearty meal, this recipe is sure to satisfy your taste buds.

The Perfect Glaze

The key to a delectable Dijon Maple Glazed Spiral Ham lies in the glaze. It's like the icing on the cake, enhancing the flavor and adding a beautiful golden color to the ham. The combination of Dijon mustard, maple syrup, and a hint of garlic creates a heavenly glaze that will make your ham the star of the show.

How to Prepare the Glaze

Preparing the glaze is simple and straightforward. Just mix together the Dijon mustard, maple syrup, minced garlic, and a pinch of salt and pepper. Once combined, the glaze is ready to be slathered generously over the spiral ham. As the ham bakes in the oven, the glaze will caramelize, creating a sticky and flavorful coating that will make your mouth water.

The Spiral Ham Advantage

What sets spiral ham apart from other types of ham is its convenient spiral cut. This cut allows for easy serving and ensures that each slice is evenly coated with the delicious glaze. Whether you prefer thick or thin slices, a spiral ham is versatile enough to accommodate everyone's preferences.

How to Cook a Spiral Ham

Cooking a spiral ham is a breeze. Simply preheat your oven, place the ham in a roasting pan, and brush the glaze all over the ham. Cover the pan with foil and bake according to the package instructions. The result? A juicy and tender ham with a caramelized exterior that will have your guests asking for seconds.

The Perfect Pairings

When it comes to serving Dijon Maple Glazed Spiral Ham, the possibilities are endless. Whether you choose to pair it with creamy mashed potatoes, roasted vegetables, or a fresh green salad, the ham will be the star of the meal. The savory and slightly sweet flavors of the ham complement a wide range of side dishes, making it a versatile choice for any occasion.

How to Make Leftovers Delicious

If you happen to have leftovers, don't let them go to waste. You can transform your leftover Dijon Maple Glazed Spiral Ham into a variety of mouthwatering dishes. From ham and cheese sliders to ham and potato casserole, there are countless ways to repurpose your ham and create new and exciting meals.

In Conclusion

Dijon Maple Glazed Spiral Ham is a delicious and flavorful dish that will elevate any meal. With its tangy glaze and convenient spiral cut, this ham is sure to impress your guests and leave them craving more. So why wait? Try this recipe today and savor the deliciousness that awaits!

Frequently asked questions

Can I use a different type of mustard?

While Dijon mustard is recommended for its unique flavor, you can experiment with other types of mustard to suit your taste preferences.

Can I substitute maple syrup with honey?

Absolutely! Honey can be used as a substitute for maple syrup, adding its own distinct sweetness to the glaze.

How long should I bake the ham?

Follow the package instructions for the recommended baking time. It's important to ensure that the ham reaches the appropriate internal temperature for safe consumption.

Can I add other spices to the glaze?

Certainly! Feel free to experiment with additional spices such as thyme, rosemary, or paprika to enhance the flavor profile of the glaze.

Can I use a boneless spiral ham?

Yes, a boneless spiral ham will work just as well. The cooking time may vary slightly, so be sure to adjust accordingly.

Can I prepare the glaze in advance?

Absolutely! You can prepare the glaze ahead of time and refrigerate it until you're ready to use it. Just make sure to bring it to room temperature before applying it to the ham.

How do I store leftover ham?

Store leftover ham in an airtight container in the refrigerator for up to four days. It can also be frozen for longer storage.

Can I use the glaze on other meats?

Definitely! The Dijon Maple Glaze can be used on other meats such as pork loin or chicken for a burst of flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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