Deep Fried Pizza Recipe

Name: Deep Fried Pizza Recipe
Yield: 4
Cuisine: Italian
Ingredients: 16 ounces of bread flour (approximately 3 cups plus 2 tablespoons), additional for dusting; 0.3 ounces of kosher salt (approximately 2 1/3 teaspoons), extra for assembly; 0.2 ounces of active dry yeast (approximately 1 teaspoon); 11 ounces of water (approximately 1 1/4 cups plus 2 tablespoons); 1 can (14 ounces) of whole peeled Italian tomatoes packed in juice; 2 quarts of vegetable, canola, or peanut oil; 1 ball (12 to 16 ounces) of buffalo mozzarella or fresh cow's milk mozzarella, at room temperature (see note); A handful of fresh basil leaves; 4 tablespoons of extra-virgin olive oil

Rate this recipe

Be the first to rate

By AprilPublished Aug 8, 2023

Who doesn't love pizza? It's the ultimate comfort food, satisfying our cravings with its gooey cheese, tangy sauce, and endless possibilities for toppings.

Jump to recipePin it

Servings: 4

Method

In a large bowl, combine flour, salt, and yeast. Whisk until well mixed.
Add water to the mixture and stir with your hands until the dough comes together and there are no dry flour patches.
Knead the dough lightly for about 30 seconds.
Cover the bowl tightly with plastic wrap and let it sit at room temperature for 8 to 16 hours.
Transfer the dough onto a lightly floured board and divide it into four equal pieces.
Shape each piece into a ball and place them on the floured board, making sure there is space between each ball.
Cover the dough balls with plastic wrap or a clean, moist dish towel and let them rise for two hours.
Blend the tomatoes until roughly smooth using a food processor, blender, hand blender, or by hand. Season with salt to taste.
Tear the mozzarella into small chunks, about 1/2 to 1 inch in size, and remove excess whey.
Preheat the broiler to high heat and position the rack about 6 inches below the broiler element.
Place a 10-inch cast iron or stainless steel skillet under the broiler to heat.
Heat oil in a wide wok or Dutch oven over high heat to reach a temperature of 350Â°F.
On a lightly floured surface, stretch or roll one dough ball into a 10-inch diameter

About this recipe

Deep Fried Pizza Recipe: A Guilty Pleasure Worth Indulging In

Who doesn't love pizza? It's the ultimate comfort food, satisfying our cravings with its gooey cheese, tangy sauce, and endless possibilities for toppings. But have you ever wondered what happens when you take this beloved dish and give it a deep-fried twist? Prepare to have your taste buds blown away!

Why Deep Fried Pizza?

Deep frying pizza takes this already delicious meal to a whole new level. The process of frying creates a crispy, golden crust that perfectly complements the melty cheese and savory toppings. It's like biting into a cloud of pure bliss!

Think about it: when you fry pizza, the heat transforms the dough into a crunchy exterior, while the insides remain warm and gooey. It's a delightful contrast of textures that will make you crave more with every bite.

The Deep Frying Technique

Deep frying pizza may sound complicated, but it's surprisingly easy. Start by heating oil in a deep frying pan or pot. Once the oil reaches the right temperature, carefully place your pizza slice into the hot oil. Watch as it sizzles and transforms into a crispy delight.

Remember to take caution when handling hot oil and use a slotted spoon or tongs to remove the fried pizza from the pan. Allow it to cool for a few minutes before indulging in this crispy, cheesy creation.

The Art of Toppings

When it comes to deep-fried pizza, the choice of toppings is crucial. Opt for toppings that can withstand the heat of the frying process without losing their flavor or texture. Think hearty meats like pepperoni or sausage, and robust vegetables like mushrooms and bell peppers.

And let's not forget about the cheese! Mozzarella works beautifully, melting into a stringy, gooey mess that will have you swooning. Feel free to get creative with your toppings and experiment with different flavor combinations to find your perfect deep-fried pizza.

Is Deep-Fried Pizza Unhealthy?

Let's face it, deep-fried anything isn't exactly a health food. However, indulging in a deep-fried pizza every once in a while won't hurt. It's all about balance and moderation.

Think of deep-fried pizza as a guilty pleasure, a treat to be enjoyed on special occasions. Pair it with a side salad or some fresh veggies to add a touch of balance to your meal. After all, life is all about finding joy in the little things.

In Conclusion

Deep-fried pizza is a guilty pleasure that is worth every indulgent bite. The crispy crust, melty cheese, and flavorful toppings come together to create a taste sensation like no other. So go ahead, give it a try and experience pizza in a whole new way!

Frequently asked questions

Q1: Can I deep fry any type of pizza?: A1: Absolutely! Whether you prefer thin crust, thick crust, or even stuffed crust, all types of pizza can be deep-fried to perfection.
Q2: What oil should I use for deep frying pizza?: A2: It's best to use an oil with a high smoke point, such as vegetable oil or canola oil, for deep frying pizza.
Q3: Can I make deep-fried pizza at home?: A3: Of course! Deep-frying pizza is a fun and delicious experiment that you can easily try in the comfort of your own kitchen.
Q4: How long should I fry the pizza?: A4: It usually takes about 2-3 minutes to deep fry a pizza slice, but the exact time may vary depending on the thickness of the crust and the heat of the oil.
Q5: Can I reheat deep-fried pizza?: A5: Absolutely! To reheat deep-fried pizza, simply pop it in the oven or toaster oven for a few minutes until it's heated through.
Q6: What are some delicious dipping sauces for deep-fried pizza?: A6: Marinara sauce, ranch dressing, or garlic sauce are all fantastic options for dipping your deep-fried pizza.
Q7: Can I freeze deep-fried pizza?: A7: While it's technically possible to freeze deep-fried pizza, the texture may not be as crispy when reheated. It's best to enjoy it fresh.
Q8: Are there any alternative cooking methods for pizza?: A8: Absolutely! If deep-frying isn't your thing, you can try baking pizza in the oven or grilling it for a delicious twist.