Day-Old-Doughnut Bread Pudding

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Who doesn't love a warm, gooey bread pudding? It's the epitome of comfort food - a dessert that wraps you in a cozy embrace after a long day.

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Day-Old-Doughnut Bread Pudding
Servings
6

Method

  1. Preheat the oven to 325° and place a rack in the center.

  2. Grease a 2-qt. baking dish with butter.

  3. Cut each doughnut into eighths and arrange them on a rimmed baking sheet lined with parchment paper.

  4. Bake the doughnut pieces in the preheated oven for about 15 minutes, until they become dry and crispy like croutons. Allow them to cool.

  5. In a large bowl, vigorously whisk together the eggs, egg yolks, half-and-half, sugar, vanilla, salt, and lemon zest until the mixture becomes light, uniform, and foamy. Alternatively, you can blend the ingredients in a blender until combined.

  6. Add the cooled doughnut pieces to the custard mixture in the bowl. Gently toss and press down on the doughnut pieces to ensure they absorb as much liquid as possible without falling apart. Let them sit for 5 minutes.

  7. Repeat the tossing and soaking process two more times, for a total soak time of 15 minutes.

  8. Transfer the doughnut pieces and any remaining custard into the prepared baking dish. Avoid spreading the preserves near the edges of the dish to prevent burning during baking.

  9. Bake the bread pudding, rotating the pan halfway through, for 50-60 minutes, until it becomes puffed, golden brown, and bubbling along the edges.

  10. Allow the bread pudding to cool for 20 minutes

About this recipe

Day-Old-Doughnut Bread Pudding: A Delicious Twist on an Old Favorite

Who doesn't love a warm, gooey bread pudding? It's the epitome of comfort food - a dessert that wraps you in a cozy embrace after a long day. But have you ever considered adding day-old doughnuts to the mix? Trust me, it's a game-changer. This delightful twist on a classic recipe takes your leftover doughnuts and transforms them into a decadent dessert that will have your taste buds dancing.

Why Day-Old Doughnuts?

You might be wondering, why use day-old doughnuts instead of fresh ones? Well, here's the thing - day-old doughnuts have a texture that's perfect for bread pudding. They're slightly stale, which means they can soak up all the creamy custard without turning into a soggy mess. Plus, using day-old doughnuts helps reduce food waste. It's a win-win situation!

The Magic of Bread Pudding

Before we dive into the recipe, let's talk about why bread pudding is so magical. It's like a cross between a cake and a pudding, with a soft, custard-like interior and a golden, slightly crispy crust. The combination of sweet flavors, warm spices, and the comforting aroma that fills your kitchen as it bakes is simply irresistible. It's the ultimate comfort dessert!

Ingredients:

  • Day-old doughnuts
  • Eggs
  • Milk
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Nutmeg
  • Salt
  • Butter

Instructions:

Now, let's get down to business. Here's how you can make your own day-old doughnut bread pudding:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter to prevent the bread pudding from sticking.
  3. Tear the day-old doughnuts into small pieces and spread them evenly in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  5. Pour the custard mixture over the torn doughnuts, ensuring they are fully soaked.
  6. Let the mixture sit for about 10 minutes, allowing the doughnuts to absorb the custard.
  7. Dot the top with pieces of butter for an extra indulgent touch.
  8. Bake in the preheated oven for 30-40 minutes, or until the bread pudding is set and golden brown.
  9. Remove from the oven and let it cool slightly before serving.

And there you have it - a mouthwatering day-old doughnut bread pudding that will leave you craving for more. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Frequently asked questions

Q1: Can I use any type of doughnuts for this recipe?

A1: Absolutely! You can use any flavor or variety of doughnuts you like. Chocolate, glazed, or even jelly-filled doughnuts all work wonderfully.

Q2: Can I make this bread pudding in advance?

A2: Yes, you can prepare the bread pudding ahead of time and refrigerate it until you're ready to bake. Just make sure to adjust the baking time accordingly.

Q3: Can I use non-dairy milk for this recipe?

A3: Of course! Feel free to use almond milk, soy milk, or any other non-dairy milk substitute. The result will still be delicious.

Q4: Can I add other mix-ins to the bread pudding?

A4: Absolutely! You can get creative and add chopped nuts, raisins, or even chocolate chips to the bread pudding for extra flavor and texture.

Q5: Can I reheat the leftovers?

A5: Yes, you can reheat the leftover bread pudding in the microwave or oven. Just be sure to cover it to prevent it from drying out.

Q6: Can I freeze the bread pudding?

A6: Yes, you can freeze the bread pudding for later. Just make sure to wrap it tightly in plastic wrap or foil before freezing.

Q7: Can I use fresh doughnuts instead of day-old ones?

A7: While day-old doughnuts work best for this recipe, you can use fresh ones if that's all you have. Just be aware that the texture might be slightly different.

Q8: Can I use gluten-free doughnuts?

A8: Absolutely! If you follow a gluten-free diet, you can use gluten-free doughnuts to make this bread pudding. It will still be delicious.

In conclusion, day-old doughnut bread pudding is a delightful twist on a classic dessert. It's a great way to use up leftover doughnuts while creating a mouthwatering treat that will satisfy your sweet tooth. So why not give it a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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