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Dawn’s Candied Walnuts

Dawn’s Candied Walnuts: A Sweet Treat for Any Occasion

Do you have a craving for something sweet and crunchy? Look no further than Dawn’s Candied Walnuts! These delectable treats are perfect for snacking, adding to salads, or even gifting to friends and family. In this article, we will explore the mouthwatering world of Dawn’s Candied Walnuts, from their irresistible flavor to their versatility in various dishes. So, grab a handful of these delightful morsels and let’s dive in!

The Magic of Candied Walnuts

What makes Dawn’s Candied Walnuts so special? It’s the perfect blend of sweetness and nuttiness that creates a truly addictive treat. Picture this: plump and crunchy walnuts coated in a caramelized layer of sugar, with a hint of warm spices like cinnamon and vanilla. The result is a heavenly combination that will leave you craving more with every bite.

Whether you enjoy them as a standalone snack or use them in your favorite recipes, these candied walnuts are sure to elevate your culinary experience. Their sweet and savory profile adds a delightful twist to both sweet and savory dishes. From salads and desserts to cheese boards and roasted vegetables, the possibilities are endless!

Versatility at Its Finest

Are you wondering how to incorporate Dawn’s Candied Walnuts into your favorite dishes? Let’s explore the endless possibilities:

1. Salads:

Add a surprising crunch to your salads by sprinkling candied walnuts over a bed of fresh greens, along with some tangy goat cheese and juicy berries. The combination of flavors and textures will make every bite a taste sensation.

2. Desserts:

Take your desserts to the next level by using candied walnuts as a topping. Whether it’s a scoop of vanilla ice cream, a slice of warm apple pie, or a decadent chocolate cake, the addition of these sweet and nutty gems will make your desserts unforgettable.

3. Cheese Boards:

Impress your guests by including candied walnuts on your next cheese board. The combination of creamy cheeses, salty crackers, and the sweet crunch of the walnuts will create a flavor explosion that will leave everyone wanting more.

4. Roasted Vegetables:

Add a touch of sweetness to your roasted vegetables by tossing in a handful of candied walnuts before roasting. The caramelized coating will enhance the natural flavors of the vegetables, creating a delicious and satisfying side dish.

Frequently Asked Questions

Q: Are Dawn’s Candied Walnuts gluten-free?

A: Yes, Dawn’s Candied Walnuts are gluten-free, making them suitable for individuals with gluten sensitivities or Celiac disease.

Q: Can I store Dawn’s Candied Walnuts?

A: Absolutely! Store them in an airtight container at room temperature, and they will stay fresh and delicious for several weeks.

Q: Can I customize the flavors of Dawn’s Candied Walnuts?

A: Of course! Experiment with different spices and flavors to create your own unique twist on these candied walnuts. From chili powder to orange zest, the possibilities are endless.

Q: Are Dawn’s Candied Walnuts suitable for vegans?

A: Yes, Dawn’s Candied Walnuts are vegan-friendly as they do not contain any animal products.

Q: Can I use other nuts instead of walnuts?

A: Absolutely! While walnuts are the star of the show, you can experiment with other nuts like almonds, pecans, or cashews to create your own unique candied nut medley.

Q: How can I make my own candied walnuts?

A: While we can’t provide you with the exact recipe, you can easily find numerous recipes online that guide you through the process of making your own candied walnuts.

Q: Can I order Dawn’s Candied Walnuts online?

A: Unfortunately, Dawn’s Candied Walnuts are not available for online ordering at the moment. However, you can find them at select gourmet stores and local markets.

Q: Are Dawn’s Candied Walnuts suitable for individuals with nut allergies?

A: No, Dawn’s Candied Walnuts are not suitable for individuals with nut allergies as they contain walnuts, which can trigger allergic reactions.

In conclusion, Dawn’s Candied Walnuts are a delightful treat that brings a perfect balance of sweetness and crunch to any occasion. Whether you enjoy them on their own or incorporate them into your favorite dishes, these candied walnuts are sure to satisfy your cravings and leave a lasting impression. So, why wait? Grab a bag of Dawn’s Candied Walnuts and indulge in the irresistible magic they offer!

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Dawn's Candied Walnuts

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 16


  • 1 pound of walnut halves
  • 1 cup of granulated sugar
  • 6 tablespoons of milk
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place walnuts onto a baking sheet in a single layer.
  • Roast the walnuts in the preheated oven until they are fragrant and begin to turn brown, which should take about 8 to 10 minutes.
  • In a medium saucepan, combine sugar, milk, cinnamon, and salt over medium-high heat.
  • Attach a candy thermometer to the saucepan and bring the mixture to a boil without stirring.
  • Cook the mixture until it reaches 240 degrees F (115 degrees C), which should take around 8 minutes. To check if it's ready, drop a small amount of syrup into cold water - it should form a soft ball that flattens when removed from the water and placed onto a flat surface.
  • Remove the saucepan from the heat and immediately stir in vanilla.
  • Stir the roasted walnuts into the saucepan until they are well coated.
  • Spoon the coated nuts onto waxed paper and use a fork to remove any clumps.
  • Allow the nuts to cool to room temperature.
Keyword and, appetizers, Bake, Christmas, Events, Extract, Extracts, favorites, Flavoring, Fundraising, Holidays, Ideas, Nuts, Recipes, Sale, Seeds, Snacks, Vanilla
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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